49 head chef jobs found

Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you’ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities * Work with the Head Chef, following recipe specifications accurately * Clearly label and rotate stock, ensuring all allergen information is correctly recorded * Prepare, produce, and pack food to the highest standards and within set timeframes * Maintain...

Qualified and/or time served Chefs required to work for Interaction Recruitment Catering and Hospitality division. Pay: -          Chef De Partie from £16.00 per hour PAYE + holiday accrual at 12.07% of pay -          Sous Chef from £17.00 per hour PAYE + holiday accrual at 12.07% of pay -          Head Chef from £19.00 per hour PAYE + holiday accrual at 12.07% of pay Locations: -          Northamptonshire -          Buckinghamshire -          Bedfordshire -          Leicestershire (min) -          Warwickshire (min) Work available: -          Currently servicing over 135 sites and growing! -          Contract catering units such as canteens in office buildings or warehouses -          Education such as public or private schools, colleges and universities -          Healthcare such as care homes and hospitals -          Hospitality such as conference centres, hotels, pubs, restaurants and independent events Applicants: -          MUST be a qualified and/or time...

Qualified and/or time served Chefs required to work for Interaction Recruitment Catering and Hospitality division. Pay: -          Chef De Partie from £16.00 per hour PAYE + holiday accrual at 12.07% of pay -          Sous Chef from £17.00 per hour PAYE + holiday accrual at 12.07% of pay -          Head Chef from £19.00 per hour PAYE + holiday accrual at 12.07% of pay Locations: -          Northamptonshire -          Buckinghamshire -          Bedfordshire -          Leicestershire (min) -          Warwickshire (min) Work available: -          Currently servicing over 135 sites and growing! -          Contract catering units such as canteens in office buildings or warehouses -          Education such as public or private schools, colleges and universities -          Healthcare such as care homes and hospitals -          Hospitality such as conference centres, hotels, pubs, restaurants and independent events Applicants: -          MUST be a qualified and/or time...

Chef Positions – Temporary & Permanent Opportunities Pay Rate: £14.00 – £25.00 per hour (depending on experience and role) Location: Various locations across the region Job Type: Temporary, Permanent, Full-Time & Part-Time Opportunities Available Lobster Recruitment are currently recruiting for Chefs of all levels to join our growing hospitality team. We have multiple vacancies available with a wide range of clients, offering flexible working opportunities and immediate starts. We are recruiting for positions including: Chef de Partie Sous Chef Head Chef Relief Chef Our clients include: Restaurants Hotels Care Homes Schools & Educational Settings Event & Catering Venues Key Responsibilities Depending on the role, duties may include: Preparing and cooking high-quality meals Maintaining excellent food hygiene and kitchen cleanliness standards Assisting with menu preparation and stock control Working effectively as part of a kitchen team Ensuring all allergen...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.   When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.   We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef de Partie at Chorleywood Manor Care Home in Hertfordshire. If this sounds like the place for you, we’d love to hear from you!   ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team...

Dutton Recruitment have a current requirement for a Chef to work at a busy hospice in Bradford, BD3. Work is due to start on 01/06/2026 and last between 2-4 weeks covering a full time member of staff. 37.5 hours per week working on a split rota (however this can be worked around if required). Key Responsibilities Food Preparation & Cooking Prepare and cook meals for residents. Work with the Head Chef to ensure menus are varied, seasonal, and meet the nutritional and dietary needs of all students, including allergies and special diets. Support with the development of creative and appealing menus that promote healthy eating.Kitchen Operations Ensure effective portion control and consistency in food presentation. Maintain the highest standards of food hygiene and cleanliness in the kitchen at all times. Monitor stock levels, assist with ordering, and ensure proper storage and rotation of food items. Use kitchen equipment safely and report any faults or maintenance issues...

Temporary Chef Roles – All Levels Looking for a flexible chef opportunity in Cambridge? Our client is seeking talented chefs from Chef de Partie to Head Chef and Pastry Chef to join busy hospitality kitchens on a temporary basis. This is your chance to work across varied menus and service styles, gain experience in multiple kitchens, and be part of dynamic, fast-paced teams. What’s on offer Pay from £17 per hour, depending on experience Flexible hours and shift patterns to suit your availability (full time and part time) Weekly pay for immediate financial benefit Opportunity to be introduced to multiple clients and gain diverse experience Key Responsibilities Adapt quickly to new kitchens, managing your assigned section efficiently while maintaining high food quality Prepare and cook dishes to specification, ensuring consistency across varied menus and service styles Work collaboratively with diverse teams, supporting smooth kitchen operations in fast-paced environments...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie at Cliveden Manor Care Home in Marlow. If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a...

Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts. Role: Chef de Partie Start Date: ASAP Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30 Pay Rate: £16.00 per hour Location & Transport: Due to the location, driving is preferred (Fort George) Key Responsibilities * Running and maintaining a section of the kitchen * Preparing and cooking high-quality dishes to specification * Supporting the Head Chef and Sous Chef with service * Maintaining high standards of food hygiene, safety, and cleanliness * Assisting with stock control and food preparation Requirements * Previous experience as a Chef de Partie or strong Commis Chef * Ability to work in a fast-paced professional...

Agency Chef Search Hospitality & Catering are currently recruiting Chef de Parties, Sous Chefs, and Head Chefs to work across a variety of highly regarded care homes, schools, restaurants, and events in Crawley and the surrounding areas. This is temporary work offering complete flexibility around your availability. Shifts are available across weekdays, evenings, and weekends. Benefits include: * Competitive weekly pay - £16.00 to £20.50 per hour, depending on experience * Flexible working hours * Holiday pay * Free training and development opportunities * Temp-to-perm opportunities Previous experience working in a similar environment is essential, along with a strong understanding of nutritional requirements and Health & Safety regulations. If this sounds like the right opportunity for you, apply now or send your CV to (url removed). Search is an equal opportunities recruiter and welcomes applications from all suitably skilled or qualified applicants, regardless of race,...

Agency Chef Search Hospitality & Catering are currently recruiting Chef de Parties, Sous Chefs, and Head Chefs to work across a variety of highly regarded care homes, schools, restaurants, and events in Brighton and the surrounding areas. This is temporary work offering complete flexibility around your availability. Shifts are available across weekdays, evenings, and weekends. Benefits include: * Competitive weekly pay - £16.00 to £20.50 per hour, depending on experience * Flexible working hours * Holiday pay * Free training and development opportunities * Temp-to-perm opportunities Previous experience working in a similar environment is essential, along with a strong understanding of nutritional requirements and Health & Safety regulations. If this sounds like the right opportunity for you, apply now or send your CV to (url removed). Search is an equal opportunities recruiter and welcomes applications from all suitably skilled or qualified applicants, regardless of race,...

‍🍳👨‍🍳 Relief Chefs Required - Salisbury & Southampton All Levels | Contract Catering, Education & Care Sectors We're recruiting chefs of all levels to work across Salisbury and Southampton, supporting a range of clients in: Contract catering Education (schools & colleges) Care settings (care homes and specialist environments)Roles are available for Chef de Partie, Sous Chefs and Head Chefs. 💷 Pay Rates £16 - £24 per hour, depending on role and experience ⏰ Work-Life Balance That Works for You Choose the hours and days you work Flexible, temporary and relief opportunities Ideal for chefs wanting control over their schedule ✅ What We're Looking For Previous chef experience at any level DBS ideal but not required IDDSI experience ideal but not essential - training can be provided Reliable, adaptable, and professional approach to work 🌟 What You'll Receive Competitive hourly pay Holiday pay accrued for every hour worked Variety of roles across different sectors...

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. This is a fantastic opportunity to take full ownership of a busy school kitchen within a vibrant, high-enrolment setting. The successful candidate will play a vital role in delivering nutritious, high-quality meals to pupils each day. Salary available up to £18 per hour, dependent on experience. 🏫 About the School This is a large, inclusive and high-performing Brent primary school with: A substantial pupil roll and busy kitchen operation Strong leadership and clear operational systems A positive staff culture and supportive senior leadership team Excellent facilities and a well-equipped kitchen A strong focus on pupil wellbeing, including high standards of school mealsThe kitchen is central to the daily life of the school, and the Lead...

CHEF MANAGER 📍 Northfleet 🕕 6:30am to 2:30pm, dates Monday to Friday from 8th June to at least 4th April. We are currently recruiting for an experienced and reliable CHEF MANAGER to join a friendly team in Northfleet. The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene. Nainly staff restaurant requirements, the hospitality requirments are not highly demanding, but they do expect a high level of food. Job Description: 1) Culinary & Kitchen Operations * Hands-on Cooking: Prepare and cook fresh, high-volume, seasonal meals while ensuring proper portioning and high presentation standards. * Menu Planning: Develop and implement attractive, nutritious menu cycles tailored to the specific client and demographic. * Quality Control: Taste test dishes, adjust recipes, and maintain excellent food quality from prep to finish. 2) Business & Financial Management * Budgeting & Cost Control: Manage food...

Interim Head of Finance – Ambleside - £55,000 to £58,000 – Offered on a day rate or Fixed Term Contract – Minimum of 3 months – Hybrid We are looking for an experienced and hands-on Interim Head of Finance to provide strategic and operational financial leadership for a thriving and fantastic charity based in Ambleside. This a try wonderful charity based in the Lake District. Entering into an exciting phase of transformation they are seeking a talented individual to be able to undertake the day to day responsibilities of the role whilst undertaking a review of current systems and processes. Reporting to the Chief Executive, you will play a key role within the Senior Leadership Team, supporting Trustees and senior colleagues with clear financial insight, robust governance and strong financial management. They are seeking someone in two parts * Initial 3 to 4 months to assess the department and review systems and processess * Permanent role * It maybe the same person goes temp...

Temporary Chef - Dover £16.00 - £17.50 per hour | Flexible Agency Work We are currently recruiting experienced Temporary Chefs to support a variety of clients in the Dover area, including care homes, schools, hotels, and contract catering sites. This is a fantastic opportunity for chefs looking for flexible working hours, competitive hourly rates, and the chance to gain experience across different kitchens. Key Responsibilities: Preparing and cooking high-quality meals in line with client requirements Maintaining excellent standards of food hygiene and safety (Food Safety Level 2 minimum) Working efficiently in fast-paced kitchen environments Supporting kitchen teams with prep, service, and cleaning duties Adapting quickly to different kitchen settings and menus ✅ Requirements: Previous experience as a Chef (CDP level or above preferred) Valid Food Hygiene Certificate (Level 2 or higher) Ability to work independently and as part of a team Flexibility with shifts, including...

CHEF MANAGER 📍 Peterborough 🕕 7am to 3pm (sometimes 4pm/5pm), dates Monday to Friday from 02/06/2026. We are currently recruiting for an experienced and reliable CHEF MANAGER to join a friendly team in Peterborough. The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene. Job Description: 1) Culinary & Kitchen Operations * Hands-on Cooking: Prepare and cook fresh, high-volume, seasonal meals while ensuring proper portioning and high presentation standards. * Menu Planning: Develop and implement attractive, nutritious menu cycles tailored to the specific client and demographic. * Quality Control: Taste test dishes, adjust recipes, and maintain excellent food quality from prep to finish. 2) Business & Financial Management * Budgeting & Cost Control: Manage food profit margins (GP), control labor costs, and administer the site budget. * Stock Control: Order food and sundry supplies, oversee deliveries,...

Vivid Resourcing are working with a respected Charity in the North West and are looking to help them find an interim Head of Finance for an initial 6 months. KEY RESPONSIBILITIES • Leading all financial management, budgeting, forecasting and management reporting • Overseeing statutory accounts and the annual audit process • Acting as Company Secretary and ensuring regulatory compliance • Reporting to the Trustee Board and Finance & Risk Committee • Line managing the IT & Data Systems Manager and driving digital improvements • Supporting the Chief Executive and Trustees with financial insight and analysis IDEAL CANDIDATE • Fully qualified accountant (ACA, ACCA, CIMA or equivalent) • Significant senior finance experience, ideally within the charity, public sector or a values-led organisation • Strong knowledge of financial governance, compliance and charity SORP • Proven experience engaging with Boards or Trustees • A confident communicator who can translate complex...

Contract position Outside IR35 On-site - Hybrid working in West Sussex Our client, a leader in the automotive sector, is currently seeking a skilled Mechanical Design Engineer to join their team on a contract basis. This role involves designing a wide range of complex engine components, with a focus on off-highway, large engine, heavy-duty, and marine applications. Key Responsibilities: The mechanical design of components through concept, definitive, and detail design phases Carrying out detailed mechanical design work including 3D modelling, basic stress calculations, FMEA's, 2D layouts, 2D detailing, and tolerance stacks Ensuring that system and component specifications meet the required design standards Creating 2D drawings for manufacture or purchase Producing assembly drawings and bills of materials Managing design change requests in a timely manner Ensuring the fit and function of responsible parts or systems and their interaction with other systems Maintaining up-to-date...

Line Leader - Daventry (NN6) £12.71 to £14.21 per hour | 06:00 - 14:00 Barker Ross is recruiting a Line Leader for a fast-paced co-pack operation in Daventry. This is your chance to step into a hands-on leadership role with a world-leading food and beverage company, offering stability, development, and long-term career prospects. If you're motivated, enjoy working with a team, and thrive in a dynamic environment, we want to hear from you. The Role As a Line Leader, you'll take ownership of the production line, leading a team to meet targets while ensuring safety, quality, and efficiency. This is a hands-on role, where your leadership will directly impact performance and team success. Shift Details · 06:00 - 14:00 · £12.71 to £14.21 per hour - Once training has been completed successfully (In this position, you will be required to begin as a line operative) Key Responsibilities: · Lead, motivate, and support your team · Drive production to meet daily targets and...