61 Restaurant-Food Service jobs

Dispatch Operative - Food Processing Location: Hull, East Yorkshire Job Type: Full-Time, Temporary to Permanent Pay: £12.35 per hour Shifts: 4 on / 4 off or Monday till Friday / Rota basis Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Country Foods, a leading food manufacturer based in Hull. This is an exciting opportunity to join a fast-paced food production environment with long-term career potential. Key Responsibilities: Completing daily order / pick requirements Stock rotation Dispatching finished stock Loading and unloading vehicles as instructed Communicating any stock shortages to the Area Leader after completing the orders of each customer Ensuring daily targets are met Completion of paperwork Shift Patterns (4 on / 4 off or Monday till Friday) 4on/4off: 6AM - 6PM What We're Looking For: Experience in food production or manufacturing is beneficial but not required Comfortable working in chilled...

Agency Chef- Edinburgh £16.00 per hour + holiday pay | Weekly Pay | Flexible Hours Are you a skilled Chef looking for flexible work that fits around your lifestyle? Join our team of temporary chefs and enjoy the opportunity to work in a variety of exciting venues in and around Edinburgh. This role is perfect for chefs who love variety, are passionate about great food, and enjoy adapting to new kitchen environments. What We're Looking For: Proven experience working as a Chef in a professional kitchen Strong understanding of food safety and hygiene regulations Ability to maintain high standards under pressure Flexibility to work in different venues and locationsWhat We Offer: Competitive hourly pay: £16.00 p/h plus holiday pay Flexible working hours - choose shifts that suit your schedule Weekly pay for convenience We'll cover the cost of PVG, Food Hygiene & Allergen Awareness Training if neededInterested? Click Apply now or get in touch directly at for more details

Apply today to work as a Bakery Operative for our client- One of the most iconic and best-loved bakery brands. Staffline is recruiting Bakery Operatives in Avonmouth. The rate of pay is £15.54 per hour. This role offers both full and part-time positions, working rotating shifts, 4 on 4 off and the hours of work are: - 6am to 6pm - 6pm to 6am Your Time at Work As a Bakery Operative you will be responsible for: - Deliver the best possible production of our products in alignment with site and customer requirements and standards; ensuring this is maintained across the bakery environment. - To have a high degree of accuracy; fulfil orders in an efficient manner. - Operating and maintaining machinery within the factory as operationally required in accordance with food and health & safety standards and procedures. - Maintaining high standards of hygiene and cleanliness within the working environment, following cleaning best practice procedure. - Completing all...

Recruiting for a temp chef de partie for a possible ongoing booking for a company based in Essex SS17 Must have great experience within contract catering and must hold level 2 food safety and allergens along with chef white, chef knives and safety shoes prep, cook for staff within a head office with a variation of meals followed by recipe card. Working within a brigade of chefs with excellent presentation IND/HS

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and despatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.21 per hour with all additional hours paid at £18.31 per hour. There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

Belmont Recruitment are currently looking for a Catering Supervisor to join Stoke on Trent Council on an initial 3 month temporary contract. This is a full-time role working 37 hours per week, Monday to Friday. Key Duties: * Lead and manage the production and distribution of cook-chill meals, ensuring consistent quality, portion control and compliance with standard recipes, menus, and Government Food Standards. * Ensure delivery of a high-quality catering service that meets contractual requirements and Service Level Agreements, maintaining excellent customer service across all client schools and settings. * Maintain full compliance with food hygiene, health & safety, and cook-chill regulations, ensuring hazard analysis documentation and statutory records are accurately completed and maintained. * Manage ordering, receipt, storage, and stock control of supplies in line with City Council financial and procurement procedures, ensuring...

Are you passionate about cooking and ready to bring your culinary skills to life? Our client is on the lookout for a dedicated Cook to join their team on a temporary basis to cover some shifts in the beautiful Carnforth area! Hours can be up to 40 hours per week. A DBS will be required for this role. What's in Store for You: Flexible Shifts: Enjoy a variety of set shifts. Shift details will be provided upon your expression of interest. Dynamic Work Environment: Collaborate with a supportive team to create delicious meals that cater to diverse dietary needs.Key Responsibilities: As a Cook, you will: Support the Catering Supervisor in planning and delivering a high-quality food service that is both innovative and cost-effective. Monitor food quality and portion control while preparing meals that meet dietary requirements. Ensure cleanliness and hygiene across the dining area and kitchen, adhering to health and safety regulations. Maintain high standards of record-keeping,...

Premier Work Support are currently recruiting for a General Kitchen Assistant on a temporary basis for our prestigious client based in the Gravesend area. You will be serving on the tills, cleaning the kitchen area, making sandwiches and general food preperation. This will be 4 days a week: Saturday, Sunday, Monday and Tuesday 8am till 4pm with a 30 minute lunch. This role requires someone with an Enhanced DBS and a food and hygiene certificate (Level 1 or Level 2) Please note: This is a Temporary position that will lead to a permanent role for the right applicant, based on timekeeping, attendance and performance £12.21 per hour If you feel this is the role for you please apply online today

Great opportunity to work as a Food Production Operative for our client, a professional yet friendly company that specialises in making and developing chilled meals for the top UK supermarkets, making over 3.7million chilled meals every week. Are you hardworking, reliable, and ready to be part of a dynamic team? We're looking for motivated individuals to join our team and help us deliver high-quality products to our customers every day. Staffline is recruiting Food Production Operatives in Wrexham. The rate of pay is: - 4 on 4 off Days - £12.43 per hour, overtime £18.65 per hour - 4 on 4 off Nights - £13.50 per hour, overtime £20.25 per hour This is a full-time role, and the hours of work are: - 4 on 4 off, 6am to 6pm - 4 on 4 off, 6pm to 6am Your Time at Work The responsibilities of a Food Production Operative, your duties will include: - Working in a chilled environment - Working across multiple departments, producing chilled meals - Packing products from...

Great opportunity to work as a Food Production Operative for our client, a professional yet friendly company who specialises in making and developing chilled meals for the top UK supermarkets, making over 3.7million chilled meals every week. Are you hardworking, reliable, and ready to be part of a dynamic team? We're looking for motivated individuals to join our team and help us deliver high-quality products to our customers every day. Staffline is recruiting Food Production Operatives in Wrexham. The rate of pay is: - 4 on 4 off Days - £12.43 per hour, overtime £18.65 per hour - 4 on 4 off Nights - £13.50 per hour, overtime £20.25 per hour This is a full-time role, and the hours of work are: - 4 on 4 off, 6am to 6pm - 4 on 4 off, 6pm to 6am Part time roles are also available. Your Time at Work The responsibilities of a Food Production Operative, your duties will include: - Working in a chilled environment - Working across multiple departments, producing...

DBS Checked Catering Assistant PLEASE ONLY APPLY IF YOU HAVE AN ENHANCED DBS. This Role is a Temp to Perm role, which means this could lead to a full time position. We are Looking to recruit Catering/Kitchen assistants and Kitchen Porters, you will have to had previous experience and also have a up to date DBS/CRB, you will also need your own transport, car/motorbike due to the location. This will be working within a kitchen, helping make sandwiches, salads, washing plates, pots. Requirements * Previous experience in a kitchen or restaurant environment is preferred but not essential * A passion for food preparation and cooking, with an eagerness to learn from experienced chefs * Strong organisational skills and attention to detail to ensure high standards of cleanliness * Ability to work effectively under pressure in a fast-paced setting * Excellent teamwork skills, with a positive attitude towards collaboration within the hospitality sector

Temporary BOH Staff Needed – Restaurants Pay from £15.76 per hour to £21.00 per hour depending on role We are currently recruiting temporary Back of House (BOH) staff to support busy restaurants. This is a great opportunity for experienced hospitality professionals looking for flexible work and competitive pay. Roles Available: * Kitchen Assistants * Kitchen Porters * Chefs of all levels (CDP, Sous Chef, Head Chef) What We’re Looking For: * Previous experience in a professional kitchen (role dependent) * Ability to work efficiently in a fast-paced environment * Strong work ethic and reliability * Good understanding of food hygiene and health & safety * Flexibility to work various shifts (including evenings and weekends) What We Offer: * Flexible temporary shifts * Opportunities to work in a variety of restaurant settings * Weekly pay Ideal Candidates: * Passionate...

Kitchen Porter (Temporary) Location: Lambeth, London Contract Type: Temporary (AD-HOC) Start Date: AD-HOC Hourly Rate: £13.65 - £14.65 Are you ready to step into the bustling world of catering? We are seeking a dedicated and enthusiastic Kitchen Porter to join our vibrant team in Lambeth. If you have a passion for food and enjoy working in a fast-paced environment, we want to hear from you! Key Responsibilities: Maintain cleanliness and organisation in the kitchen area, including washing dishes, pots, and pans. Assist in food preparation by gathering and preparing ingredients. Ensure kitchen equipment is cleaned and maintained to high standards. Support chefs and kitchen staff with various tasks as needed. Follow health and safety regulations to ensure a safe working environment. Help with the delivery and storage of supplies, as well as inventory management.What We're Looking For: Previous experience in a kitchen environment is a plus but not mandatory. A proactive...

Food Production Operatives Lodge Farm, Northampton Pay rate: £12.21  Monday - Thursday 6am - 2pm Are you passionate about food production and eager to be part of a dynamic team? ACS Staffing Solutions are pleased to be working with a new client in the Lodge farm, Northampton area.  We are looking for dedicated Food Production Operatives to join our team. Our client is renowned for producing high-quality bacon, from raw ingredients to delicious, cooked products, and they work with some of the biggest names in the industry. Working in dedicated areas covering racking, boxing, raw prep, slicing, rolling and hygiene. Key Responsibilities: Handling raw pork products and preparing them for processing. Operating machinery and equipment for curing, smoking, and cooking bacon. Ensuring all products meet our high standards of quality and safety. Packaging and labelling finished products for distribution. Maintaining a clean and safe working environment. Requirements: Previous...

Floor Layer Location: Sandwell Rate: £20ph (Personal CIS) Hours: 8 hours a day 40 hours a week Contract: Ongoing Immediate Start Nelson Permanent Placements are currently recruiting on behalf of our client who are a market leading Interiors and Flooring Contractor based in the Midlands. They are looking for a Floor Layer to complete mainly Vinyl and Cap & Cove flooring install in Social Housing settings. You will be required to install 10 square metres (m²) a day. Please note - This is an opportunity to show the client what you can do; with consistent work available. Floor Layer Requirements: * A Valid CSCS Card * A Recognised Qualification or NVQ Equivalent (in Flooring). * 2-3 years’ experience as a Floor Layer (within Social Housing settings). How to Apply: Please send your CV to the email address detailed below. Should you wish to discuss other opportunities in your area, you are welcome to contact our friendly recruitment team. This vacancy is being...

Recruiting a chef de partie in Milton Keynes to work within contract catering to start at a well presented client Must have had 1 years experience in Chef de partie contract catering and carry own chef knives, have chef whites and black safety shoes. You must have relevant certificates Food hygiene Level 2 Allergens IND/HS

Position: Barista Contract Type: Temporary - Ad-Hoc Working Location: Lambeth, London (8 minutes walk from Waterloo train station) Hourly Rate: £13.65 - £14.65 About Us: We are a vibrant catering service committed to serving high-quality beverages and delicious snacks to our customers. Our focus is on delivering exceptional service while creating a friendly and welcoming environment. Role Overview: As a Barista, you will play a vital role in our operation by preparing coffee and other beverages to our high standards. You will be the face of our brand, ensuring every customer has a memorable experience. Your expertise will help us maintain our reputation as a go-to spot for coffee lovers. Key Responsibilities: Prepare and serve a variety of coffee and tea beverages with precision and care. Provide outstanding customer service, engaging with customers and answering their questions. Maintain cleanliness and organisation of the coffee station and seating area. Assist in...

Are you an experienced Catering Assistant looking to find an exciting, fulfilling position in the West Kirby area beginning in January 2026? Perhaps you've had a change in circumstance, and want to find a position where you can work a reduced schedule? A brilliant grammar school in the West Kirby area is seeking an experienced, knowledgeable and hard-working Catering Assistant to join their brilliant catering department in a flexible supply role beginning in January 2026. Find out more about this exciting Catering Assistant role in West Kirby below! Catering Assistant - Role Information: Providing catering support within brilliant catering department Preparing and cooking various foods throughout school day Helping support daily running of kitchen Working hours: 09.00am to 14.00pm Paid £75 per day during term time - Monday to Friday role January 2026 to July 2026Catering Assistant - Applicant Requirements: Experience working in Kitchen setting Knowledgeable regarding food...

Job Title: Nursery Chef (Enhanced DBS Required) Location: Bramhall Hours: Monday to Friday 9am - 4pm (Flexible to do 3-5 days) Salary: £14ph About the Role: We are seeking a dedicated and experienced Chef to join our nursery team. The successful candidate will be responsible for preparing nutritious, balanced meals for children in line with dietary requirements and food safety standards. This role requires an Enhanced DBS check due to working within a childcare environment. Key Responsibilities: Plan and prepare healthy, age-appropriate meals and snacks for children. Cater for dietary needs, allergies, and cultural preferences. Maintain high standards of hygiene and food safety in accordance with Food Hygiene Regulations. Manage kitchen stock, ordering supplies as needed within budget. Ensure compliance with nursery policies and Ofsted requirements. Keep accurate records of menus, allergens, and food temperatures. Work collaboratively with nursery staff to support children's...

Corus Consultancy is Hiring for Hospitality and Chef de Partie in various locations in London. Responsibilities The role will be assisting the Head chef & Senior Sous chef in daily kitchen operation. You will be preparing and cooking dishes to the food service standards required. You will have responsibility for leading sections during service and supervising junior chefs. You will be required to maintain excellent hygiene, allergen controls and HACCP compliance. You will be required to support menu execution and ensure consistent quality of items having the kitchen. You Must have food hygiene certificate.Skills and expertise Previous experience in a similar role. Willing to support junior techs and offer support/expertise when needed. You will be passionate to work within the food industry and take pride in their work, to the highest standards of work set by customers. You will need to work independently in kitchen and have experience to make decisions when required....