92 Restaurant-Food Service jobs

Hospitality Assistant - Join Our Flexible Agency Team! 🌟 Looking for a role that keeps you moving, lets you meet new people, and gives you the chance to shine in a busy, high‑end retail environment? We're searching for enthusiastic, reliable Hospitality Assistants to join our agency team and support one of the UK's leading luxury department stores. ⭐ What You'll Be Doing As a key part of the hospitality team, you'll help keep operations running smoothly and create a spotless, welcoming environment. Your day-to-day will include: Maintaining clean and sanitised kitchen areas, including surfaces, sinks, stoves, and equipment. Sweeping, mopping, and staying on top of any spills to ensure a safe workspace. Washing cookware, utensils, and cutlery to keep service flowing. Managing waste and keeping back-of-house areas tidy. Assisting with clear food prep tasks, such as peeling and chopping vegetables. Every day brings variety, and you'll play an important role in...

Calling all CHEF DE PARTIE to work with our clients all over London: * Private Members clubs. * Conference centres. * Hospitality Chefs. * Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: * Contract Catering. * Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). * Attractive Rates of Pay starting from £15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC

Role: Senior Bartender / Mixologist Location: Birmingham, England Salary: £14.24 per hour (including holiday pay) Job Type: Flexible shifts, events, and functions Are you a skilled bartender or mixologist looking for premium, flexible shifts across Birmingham's most dynamic events and functions? This is an excellent opportunity to bring your craft to a professional team supporting high-profile hospitality venues. From high-volume cocktail bars at exclusive functions to slick banqueting service, we are looking for reliable, well-presented bar professionals who thrive under pressure and bring energy, confidence, and flair to every shift. Why Apply for this Bartending Role in Birmingham? This position offers maximum flexibility across a variety of prestigious and professional settings: Competitive Pay: £14.24 per hour (inclusive of holiday pay). Total Flexibility: Choose the shifts that fit around your schedule across Birmingham. Premier Venues: Work across high-end banquets,...

CHEF MANAGER 📍 Northfleet 🕕 6:30am to 2:30pm, dates Monday to Friday from 8th June to at least 4th April. We are currently recruiting for an experienced and reliable CHEF MANAGER to join a friendly team in Northfleet. The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene. Nainly staff restaurant requirements, the hospitality requirments are not highly demanding, but they do expect a high level of food. Job Description: 1) Culinary & Kitchen Operations * Hands-on Cooking: Prepare and cook fresh, high-volume, seasonal meals while ensuring proper portioning and high presentation standards. * Menu Planning: Develop and implement attractive, nutritious menu cycles tailored to the specific client and demographic. * Quality Control: Taste test dishes, adjust recipes, and maintain excellent food quality from prep to finish. 2) Business & Financial Management * Budgeting & Cost Control: Manage food...

Production Operative/Team Leader Knowsley, L34 | Temporary to Permanent | Immediate Starts Available Introduction Acorn by Synergie is currently recruiting for a Production Operative and a Team Leader on a genuine temporary to permanent basis for their client based in Knowsley, L34. The company supplies high-quality beef and vegetarian substitutes to thousands of customers worldwide and offers excellent working conditions, real opportunities for permanent contracts and long-term progression. We currently have two similar roles available on the 5am-1pm shift Monday to Friday Debox Operative £13.84 per hour 5am-6am, £13.14 per hour 6am-1pm Debox Team Leader - this is still a hands on production role with duties as per below but also requires previous supervisory experience £15.31 per hour 5am-6am, £14.61 per hour 6am-1pm Key Duties Weighing out ingredients to ensure production requirements are met Recycling of all waste materials including packaging Complete paperwork to...

Temporary Chef - Dover £16.00 - £17.50 per hour | Flexible Agency Work We are currently recruiting experienced Temporary Chefs to support a variety of clients in the Dover area, including care homes, schools, hotels, and contract catering sites. This is a fantastic opportunity for chefs looking for flexible working hours, competitive hourly rates, and the chance to gain experience across different kitchens. Key Responsibilities: Preparing and cooking high-quality meals in line with client requirements Maintaining excellent standards of food hygiene and safety (Food Safety Level 2 minimum) Working efficiently in fast-paced kitchen environments Supporting kitchen teams with prep, service, and cleaning duties Adapting quickly to different kitchen settings and menus ✅ Requirements: Previous experience as a Chef (CDP level or above preferred) Valid Food Hygiene Certificate (Level 2 or higher) Ability to work independently and as part of a team Flexibility with shifts, including...

CHEF MANAGER 📍 Peterborough 🕕 7am to 3pm (sometimes 4pm/5pm), dates Monday to Friday from 02/06/2026. We are currently recruiting for an experienced and reliable CHEF MANAGER to join a friendly team in Peterborough. The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene. Job Description: 1) Culinary & Kitchen Operations * Hands-on Cooking: Prepare and cook fresh, high-volume, seasonal meals while ensuring proper portioning and high presentation standards. * Menu Planning: Develop and implement attractive, nutritious menu cycles tailored to the specific client and demographic. * Quality Control: Taste test dishes, adjust recipes, and maintain excellent food quality from prep to finish. 2) Business & Financial Management * Budgeting & Cost Control: Manage food profit margins (GP), control labor costs, and administer the site budget. * Stock Control: Order food and sundry supplies, oversee deliveries,...

Dry Mix Operative 💷 Pay Rate: £12.71 per hour + shift allowance 🕒 Shifts: Days, Backs & Nights (rotating) 📄 Contract: Temp to Perm Opportunity The Role We are currently recruiting for Dry Mix Operatives to join the team, a leading food manufacturing business. This is a fantastic opportunity for individuals looking for long-term employment with the potential to go permanent. Working within a busy production environment, you will be responsible for blending and handling dry ingredients to produce high-quality food products in line with company standards. Key Responsibilities Accurately weighing and mixing dry ingredients Operating production machinery safely and efficiently Following recipes and batch specifications Maintaining high standards of cleanliness and hygiene Completing production records and quality checks Adhering to Health & Safety and food safety regulations Supporting the wider production team when required Requirements Previous experience in a...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef  - Bank at Fleet Hall care home in Fleet. If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking...

Chef Trust: Mid Yorkshire Teaching Hospitals NHS Foundation Trust Location: Pinderfields General Hospital Pay Rate: £13.60 – £22.99 Hours / Shifts: 37.5 hours per week, 5 days over 7 Shift patterns: Rotating shifts - 06:00–14:00 and 11:00–19:00 About the Role Are you a qualified Chef who enjoys working as part of a team? If so, NHS Professionals would love to hear from you. We have a temporary opportunity available for a Chef at Pinderfields General Hospital. You will play a vital role in delivering nutritious, high-quality meals to patients, staff, and visitors. All food must meet medical, dietary, and cultural requirements, including gluten-free, low-fat, soft diets, halal, and vegetarian options. This is a hands-on role in a busy production kitchen, not a microwave reheating environment, requiring strong all-round catering knowledge. Key Duties * Planning meals and menus * Preparing and cooking food to a high standard * Using kitchen equipment safely (e.g....

FOOD PRODUCTION OPERATIVES WANTED 🚨 📍 Driffield 🕒 4-Day Working Week Available ✅ Immediate Starts ✅ Ongoing Work Until December 2026 Sutton Recruitment are excited to be working with a well-established food production company in Driffield and we are NOW recruiting Production Operatives to join their growing team during their busy peak season! If you’re reliable, hardworking, and looking for steady work with great hours, this could be the perfect opportunity for you 👇 💷 What You’ll Get: ✨ Immediate starts available ✨ Full training provided – no experience needed ✨ Ongoing work throughout the busy season ✨ Friendly and supportive team environment ✨ 4-day working week ✨ Free on-site parking ✨ Casual dress 🕒 Shift Options: ✅ Monday to Thursday – 6:00am to 4:00pm or ✅ Tuesday to Friday – 6:00am to 4:00pm 📦 Your Duties Will Include: • Working on a fast-paced food production line • Packing and preparing food products • Quality checking products • Following Health & Safety...

Job Title: Stock / Production Operative (Fish Processing) Shift: 6 PM - 03.00am | Monday - Friday We're looking for reliable and hardworking operatives to join our busy fish processing team. This is a hands-on role in a fast-paced environment, supporting stock and production while maintaining high hygiene standards. 💡 No Food Safety Level 2? No problem - we can support you in gaining this qualification. Key Duties Build and manage stock for production lines Prepare, pack, weigh, and label fish products Maintain cleanliness and food safety standards Monitor quality and report any issues Follow health & safety procedures What We're Looking For Previous factory or food production experience (preferred) Comfortable working in cold conditions Physically fit and reliable Team player with a good work ethic What We Offer Food Safety Level 2 training provided Ongoing development opportunities Friendly, supportive teamApply now

Chef – Immediate Start Available We are currently recruiting for an experienced Chef to join a busy coffee shop kitchen. The role involves preparing and cooking breakfast and lunch dishes, maintaining high food standards, and supporting the day-to-day running of the kitchen. This position would suit someone who is organised, reliable, and able to work efficiently in a fast-paced environment. Duties Include: Preparing and cooking fresh food Maintaining cleanliness and hygiene standards Assisting with stock control and ordering Working efficiently during busy service periods Supporting the wider kitchen team Requirements: Previous chef or kitchen experience preferred Ability to work well under pressure Reliable and punctual Good understanding of kitchen hygiene and food safety Able to work independently and as part of a team What’s Offered: Immediate start available Full-time hours Pay starting from £16 per hour, depending on experience Stable, long-term opportunity...

We are looking for a pastry chef to join our team. Passionate and self-motivated, we are looking for someone with proven experience and strong attention to detail. From mini cakes and éclairs to large multi-layered cakes, we expect the candidate to be confident and experienced in preparing a variety of desserts. Job type: * Permanent * Full Time Benefits: * 28 Days Paid Holiday * Company pension * Free meal on shift * Store discount Schedule: * 8-hour shift * Weekend availability * Day shift The role: * Decorating pastries and other desserts using a variety of different sauces, toppings and other items * Contributing ideas to the menu * Keeping accurate records * Operating a variety of kitchen equipment * Maintaining a clean and hygienic work environment * Stock checking and preparing lists for ingredient orders. The candidate: * Proven skill in baking, pastry preparation and decoration * Knowledge of health and safety...

Production Operative - Food Processing Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Convenience Foods, a leading food manufacturer based in Hull. Key Responsibilities: *Operate on a production line in a chilled environment *Pack, weigh, and label food products *Conduct quality checks and report any issues *Follow hygiene, food safety, and health & safety standards *Maintain a clean and organised workstation *Support general production tasks as needed Shift Patterns (4 on / 4 off ) Day Shifts: 5:30 AM - 6 PM Shift time may vary slightly depending on the department. What We're Looking For: Experience in food production or manufacturing is beneficial but not required Comfortable working in chilled conditions Good attention to detail Reliable, punctual, and able to work as part of a teamBenefits: Weekly pay - £13.12 per hour Ongoing work with potential for permanent positions Full training and PPE...

Yellow 42 Recruitment are seeking dedicated and experienced Bar & Waiting Staff to join our temporary division. Working with venues in the Highlands and Islands - live in Please not that these roles are not able to offer sponsorship visa, so please do not apply as you will not be considered. Responsibilities - * Assist in the smooth operation of the bar and floor * Prepare and serve drinks in accordance with established recipes and standards * Serving food in the correct manner * Serving guests in a timely anner - all with a smile * Maintain cleanliness and tidiness of the bar and restaurant area * Welcome and engage with customers in a friendly manner We’re looking for candidates who: * Essential to have previous bar and floor work experience in the UK * Are customer-focused and conscientious * Possess excellent customer service skills * Are reliable team players with the ability to work unsupervised * Have experience handling cash * Are flexible *...

Job description: IMH Recruitment are seeking an experienced Kitchen Assistant to undertake, the preparation, simple cooking, serving and clearing away of food, setting up tables and chairs in the dining area and general cleaning duties for our client across Warrington. Responsibilities: * To assist the catering supervisor in the basic preparation, cooking and service of food and beverages, ensuring correct portion control with particular emphasis on good food presentation. * To assist with packing & unpacking of packed lunches / transported meals and assist with the putting away and storage of any goods received. * To undertake general kitchen duties, e.g. washing up, serving lunches, setting up and clearing away of equipment, setting up and putting away tables and chairs. * Cleaning of the kitchen surrounds and equipment per the published cleaning specification to maintain appropriate levels of food safety and hygiene. * To ensure all Health and Safety,...

Job description: IMH Recruitment are seeking an experienced Catering Supervisor to supervise a nominated School Meals Catering Outlet to ensure that the service provided meets the required standards for our client in Warrington. Responsibilities: * Responsible for planning, cooking of meals, portion control, amendment of menus (where appropriate), and provision of special diets (where advised). * Supervise, direct and induct all kitchen staff in the methods of production, service and standards required in a nominated School Meals Catering Outlet, including organisation of work rotas. * Receive, store and monitor the ordering of supplies and the maintenance of equipment. * Maintain accurate records as required by Families & Wellbeing Directorate, e.g. stock control, stock rotation, food orders, income, invoices, productivity, and Food Safety Management System. * Monitor food costs, taking appropriate action to achieve and maintain financial targets under the...

Role: Chef de Partie Location: Scottish Highlands Salary: £32,000 + Service Charge Platinum Recruitment is delighted to be working in partnership with a luxury boutique hotel and destination restaurant in the Scottish Highlands to recruit a talented Chef de Partie for their high-end dining operation. Set in one of Scotland's most iconic coastal locations, this award-winning property is recognised for its refined hospitality, exceptional seasonal food, and unique guest experience. What's in it for you? This is an opportunity to join a highly regarded kitchen team within one of the Highlands' leading luxury hospitality destinations. You'll work with outstanding local produce in a calm, professional environment that values creativity, precision, and genuine hospitality. Package £32,000 salary 40-hour contract Staff accommodation available Ongoing development and progression opportunities What we're looking for: Previous experience within high-end kitchens Strong classical...

The Interaction Recruitment Catering and Hospitality division is growing rapidly and we’re seeking additional staff to support us on an adhoc and/or ongoing basis. We are looking for staff who can confidently work in various positions such as: -          Food Runners, Plate Waiters, Food Service Assistants, Baristas and Bartenders -          General Assistants, Catering Assistants, Kitchen Assistants and Kitchen Porters -          Ticket Staff and Parking Attendants -          Cleaners and Housekeepers Pay: -          From £13.00 per hour PAYE + holiday accrual at 12.07% of your pay rate -          To be paid weekly Locations: -          Northamptonshire -          Buckinghamshire -          Bedfordshire -          Leicestershire (minimal) -          Warwickshire (minimal) Work available: -          Currently servicing over 135 sites and growing! -          Contract catering units such as canteens in office buildings or warehouses -          Education such as...