52 Restaurant-Food Service jobs

Blue Arrow has exciting new Chef de Partie role in a golf club - South-West London. Working 5 in 7 days per week with overtime paid for events. Hours of work 8am to 4pm. Monday - Friday plus overtime at weekends. * Knowledge and ability to run your section independently and effectively * The ability to delegate tasks appropriately * Ability to work without close supervision and deliver quality work * Strong ability to produce good quality food and first-rate culinary skills * Good communication with all members of the team If you're looking to make the most of your skills as a chef, then you'll love being part of a small team of chefs at this prestigious golf club. * PAID FOR EVERY HOUR WORKED * Company pension scheme, annual leave. Please apply with your CV and we will get back to you ASAP. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Head Butler / Food & Beverage Service Manager Salary: £35,694 - £45,049 per annum | Immediate start Location - Oxford Oxfordshire An exciting opportunity has arisen for an experienced Head Butler / Food & Beverage Service Manager to lead food and beverage service within a historic College environment. Reporting to the Deputy Domestic Bursar, the role is responsible for the operational delivery of high‑quality service across the college. You will lead from the front, supervising and serving at formal dinners, guest nights, conferences and daily services. The role involves: Hands‑on management of food and beverage service operations Supervising high‑profile College functions and large events Maintaining exceptional presentation and service standards Managing Deputy and Assistant Butlers and allocating shifts fairly Working closely with College Fellows, including responsibility relating to wine and silverShifts are variable between 7am-10pm, including evenings, weekends...

Job Title: Head Cook Location: HU9 Area, Hull Hours: Monday to Friday, 09:00 - 15:30 Pay Rate: £13.90 per hour About the Role: We are currently seeking an experienced and reliable Head Cook to join our team in the HU9 area of Hull. This is a fantastic opportunity for someone who is passionate about preparing nutritious, high-quality meals and leading a small kitchen team within an adult workforce setting. Key Responsibilities: Plan, prepare, and cook balanced meals in line with dietary requirements Oversee daily kitchen operations and maintain high standards of food hygiene Manage stock levels, ordering, and kitchen budgets Supervise and support kitchen staff where required Ensure compliance with all health & safety and food safety regulationsRequirements: Previous experience as a cook or head cook in a similar setting Strong knowledge of food hygiene and safety standards Ability to work independently and manage time effectively A valid DBS (Disclosure and Barring Service)...

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to the Summer 2026 season and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: Chef de Partie - From £17.00 per hour (including holiday pay) * Sous Chef - From £19.00 per hour (including holiday pay) * Head Chef - From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Winchester in 2026? Weekly pay, every Friday * Flexible shifts to suit your lifestyle * Get registered now while it's quieter and be first in line for upcoming work * A wide variety of venues - pubs, hotels, restaurants, events and contract catering * Local Winchester work or opportunities across the UK * Temp-to-perm options if...

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to summer 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: * Chef de Partie - From £17.00 per hour (including holiday pay) * Sous Chef - From £19.00 per hour (including holiday pay) * Head Chef - From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Portsmouth in 2026? Weekly pay, every Friday * Flexible shifts to suit your lifestyle * Get registered now while it's quieter and be first in line for upcoming work * A wide variety of venues - pubs, hotels, restaurants, events and contract catering * Local Porstmouth work or opportunities across the UK * Temp-to-perm options if you're...

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to the summer 2026 season and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: * Chef de Partie - From £17.00 per hour (including holiday pay) * Sous Chef - From £19.00 per hour (including holiday pay) * Head Chef - From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Southampton in 2026? * Weekly pay, every Friday * Flexible shifts to suit your lifestyle * Get registered now while it's quieter and be first in line for upcoming work * A wide variety of venues - pubs, hotels, restaurants, events and contract catering * Local Southampton work or opportunities across the UK * Temp-to-perm options...

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay Looking ahead to the summer 2026 season and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: Chef de Partie - From £17.00 per hour (including holiday pay) * Sous Chef - From £19.00 per hour (including holiday pay) * Head Chef - From £21.00 per hour (including holiday pay)Why work as an Agency Chef in Eastbourne in 2026? Weekly pay, every Friday * Flexible shifts to suit your lifestyle * Get registered now while it's quieter and be first in line for upcoming work * A wide variety of venues - pubs, hotels, restaurants, events and contract catering * Local Eastbourne work or opportunities across the UK * Temp-to-perm options if you're looking...

Job Title: Kitchen Porter / Kitchen Assistant Location: Dartford Salary: £12.71 - £13.00 per hour Hours: 40 hours per week (any 5 days out of 7) About the Role: We are currently seeking a reliable and hardworking Kitchen Porter / Kitchen Assistant to support our clients team in Dartford. This position supports the preparation and service of breakfast, lunch, and dinner for on-site staff. You will play a key role in maintaining high standards of cleanliness, hygiene, and efficiency within the kitchen. Key Responsibilities: Maintain cleanliness of kitchen areas, equipment, and utensils Assist chefs with basic food preparation as required Ensure all washing up is completed promptly and to a high standard Support the smooth running of kitchen operations during busy service periods Follow all food safety and hygiene regulations Handle deliveries and stock rotation when needed Requirements: Previous experience in a similar role is essential Knowledge of COSHH regulations is...

Relief Chef de Partie - £18 per hour Oban, Scotland Start ASAP for 1 Month Role: Relief Chef de Partie Location: Oban, Scotland Rate: £18 per hour Platinum Recruitment are working in partnership with a 5 Star Hotel near Oban, Scotland and we have a fantastic opportunity for a Chef de Partie to join their 3AA Rosette restaurant. What's in it for you? Along with working under talented leadership in a well recognised, accoladed atmosphere: Live in accommodation provided Plenty of hours Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment.Rate £18 per hour Duration - Ongoing Why choose our Client? Our client is a well regarded venue known for it's exquisite cooking. Led by a experienced senior team there is an opportunity to work across multiple sections and gain a wealth of experience in a fine dining setting. What's involved? You will oversee the running of your section, ensuring MEP is...

Production Operative We are currently recruiting Production Operatives to join a well‑established food processing facility. This role involves working within both primary processing and packing areas, supporting the smooth and efficient operation of the production line. As a Production Operative, you will work as part of a busy processing team, handling poultry products and supporting different stages of the production process. Duties may include: Working on a fast‑paced production line Handling and processing poultry Rotating across various stations to learn multiple skills Packing raw products into boxes or preparing them for further processing Maintaining high standards of hygiene, quality, and safety Following food safety procedures and site guidelines Training & Development Full training provided on-site Certain tasks will be formally assessed and signed off by external assessors Opportunities to learn a variety of skills across the production process What...

Apex are recruiting Chefs near Inverness. Requirements – * Food Hygiene Level 2 (essential) with Previous CDP experience * Start Date – 20th of April * Hours – 8 hours per day, shifts from (Apply online only)hrs * 1 weekend a month * Rate - £16ph

CRANSWICK POULTRY ,BENSON PARK- HU7 AREA , HULL IS LOOKING TO EXPAND ITS HYGIENE OPERATIVE TEAM AND ARE LOOKING TO RECRUIT 4ON4OFF-5AM-5PM -DAYS We are recruiting on behalf of our client Cranswick Poultry, Benson Park - HU7 area , Hull. Our client is a leading UK food producer, that produce and supply premium food to high profile UK grocer retailers, the food service sector and other UK and global customers. They have an ambitious investment programme focused on market-leading technologies and site infrastructure. This combined with the skill of their teams ensures that they are consistently and efficiently delivering for Their customers. With all that in mind our client are looking to expand the DAYS team and have numerous immediate opportunities for Hygiene Operative for full time work shift pattern 4ON4OFF. Our Client is searching for successful candidates that are reliable, flexible, self-motivated and hardworking, to which could lead to a permanent opportunity....

Chef de Partie Required - Tunbridge Wells (Temp to Perm) We are currently seeking a reliable and skilled Chef de Partie to join our team at an Approved Premises in Tunbridge Wells. This is a temporary to permanent opportunity, ideal for someone looking for consistent weekend work with the potential for a long-term position. Position Details: Pay: £16.00 per hour Hours: 12:00pm - 6:00pm Days: Every weekend or every other weekend (Saturday & Sunday)Legal Compliance Requirements: Food Safety Certificate Level 2 Enhanced DBS Food Allergens CertificateUniform & Equipment: White chef jacket Black trousers Steel toe safety shoes Chef hat or skull cap Butcher's apron Own sharp knives (must be safely stored in a knife roll/case - not wrapped in cloth)Key Responsibilities: Work effectively within budgetary constraints Maximise profitable sales through food service brands Plan and cost menus in line with company and client specifications Maintain and continuously improve food...

Role Overview The Team Leader will supervise and coordinate daily primary processing operations, ensuring: · Production targets are met · High food safety and hygiene standards · Compliance with animal welfare regulations · A strong health & safety culture You will lead a team of operatives while working closely with technical, planning, and engineering teams. 👥 Key Responsibilities · Lead, supervise, and support primary processing operatives · Allocate tasks and ensure team members understand responsibilities · Monitor performance and provide coaching or guidance · Maintain discipline and ensure company policies are followed Production Management · Ensure daily production targets are achieved safely and efficiently · Monitor workflow and adjust staffing or processes to improve productivity · Coordinate with other departments such as lairage, packing, and quality control Health & Safety · Ensure compliance with health and safety procedures · Conduct safety checks and...

Job Title: Cafe Assistant Location: Aberystwyth – Cwm Rheidol Pay Rate: £13.50 per hour Contract: Temporary Part-Time About the Role: We are seeking a friendly and proactive Cafe Assistant to join our team. This role is ideal for a student looking for summer employment. Please note we are open every day between 1st May and 30th September and weekend and bank holiday working is required. Training: Dates: 27th, 28th, 29th, and 30th of April Attendance for all four days is required Duties: Welcoming tourists, building rapport, and creating a positive experience Food and drink preparation Giving site tours Serving customers General cleaning duties Cash management Stock control Ideal Candidate Will Have: Strong customer service skills Must be 18 or over Reliable transportation due to remote site location Good communication skills Knowledge of food safety and hygiene standards Cash handling experience Problem-solving abilities Shift Patterns: Hours between: 08:30 – 16:30,...

Recruiting a Chef De Partie for a temporary role in Milton Keynes. * The chosen candidate should be able to start immediately, and the bookings are consistent. * Must have an Enhanced DBS. * Must have Food Safety Level 2 and Food Allergens Certificates. * Chef De Partie must be reliable and hardworking with experience in cooking and food prep in a fast paced environment. IND/HS

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and despatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.71 per hour with all additional hours paid at enhanced rates There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

cation: Cheltenham Pay Rate: £12.71 per hour Start Date: 20th April Contract Type: Temporary Job Description: We are currently recruiting for a reliable and hardworking Catering Assistant to join our client's team within a school environment in Cheltenham on a temporary basis starting from 20th April. This is a great opportunity for someone who enjoys working in a fast-paced setting and contributing to a positive experience for students and staff. Key Responsibilities: Assisting with food preparation and basic kitchen duties Serving meals to students and staff in a courteous manner Maintaining high standards of cleanliness and hygiene in the kitchen and dining areas Washing up and ensuring all equipment is cleaned and stored correctly Supporting the wider catering team as requiredRequirements: Previous experience in catering or hospitality is desirable but not essential A positive attitude and strong work ethic Ability to work effectively as part of a team Good communication...

Production Team Leader Taunton | £15.71 per hour Monday to Friday, 06:00–14:30 Join a Growing Food Production Team in Taunton We’re looking for a reliable and proactive Production Team Leader to support a busy food manufacturing site. This role is ideal for someone with production experience who enjoys leading a team, maintaining high standards and thrives in a fast-paced environment. Key Responsibilities Leading and supervising a team of production operatives to meet daily targets Ensuring all products (including cakes) are finished and packed to a high standard Overseeing the safe and efficient operation of production machinery Supporting and coordinating ingredient mixing in line with recipes and procedures Monitoring quality, productivity and hygiene standards across the production line Training, guiding and motivating team members Maintaining a clean, safe and compliant work environment Ensuring all food safety and health & safety regulations are followed Reporting any...

Bank Chef |Spire Washington | Competitive rates of pay | Weekly pay Spire Washington Hospital is looking for a Chef to join their fantastic catering team on a bank basis. Duties and responsibilities: Working as part of our Catering department you will be responsible for helping the Head Chef with food preparation of simple hot and cold meals, in line with our corporate menu for staff and visitors. This will include preparing meals from scratch in line with our corporate menu and assisting with ensuring high standards of health and safety are met. You will be expected to work within all sections of our kitchen including sandwiches, the grill and desserts, as you assist with providing a high quality catering service. Who we're looking for: * Experience of working in a kitchen environment * A passion for catering * A good understanding of health and safety within a kitchen environment Benefits: * Bank colleagues are paid weekly * We offer competitive rates to our bank...