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JARK Stevenage are looking for a Food Safety Systems Controller to join a team in a fast- paced chilled meat production environment Executive Summary The Food Safety Systems Controller supports the Technical Department by ensuring robust food safety, product quality, and compliance. The role requires strong independent working, effective teamwork, and consistent oversight of core food safety systems. Key Responsibilities Internal audit management — Maintain the audit schedule, track actions, and manage departmental records. • Internal Hold Log control — Record, monitor, and update all product holds. • Shelf-life system oversight — Ensure accurate data and product compliance. • Positive Release management — Approve only compliant products for dispatch. • COC/COA verification — Maintain and validate all certificates. • Food Safety Fridays support — Contribute to site-wide food safety culture improvements. • Customer audit participation — Support visits, audits, and traceability...