2 restaurant food service jobs found

Lead and supervise packing line operatives during daily operations • Ensure production targets are met safely and efficiently • Maintain high standards of food safety, hygiene, and health & safety • Coordinate with departments including Lairage, Evisceration, Portions and Quality • Train and support team members to improve performance and skills • Maintain accurate production records and report operational issues Qualifications Required • Previous Team Leader / Supervisor experience in production or food manufacturing • Strong leadership and communication skills • Good knowledge of HACCP, food safety and health & safety standards • Ability to motivate teams and manage workflow in a busy environment

Be Personnel is currently recruiting Food Production Operatives to join our client, a global leader in seafood production and the largest producer of Atlantic salmon worldwide. This is an excellent opportunity to secure long-term work with real career progression in a thriving and fast-growing industry. 💷 Pay & Progression • Starting rate: £13.20 per hour • Overtime: £19.80 per hour • Skilled Operator: £13.60 per hour • Advanced Operator: £14.34 per hour With structured training, you’ll have the opportunity to progress quickly and increase your earnings as you gain experience. 📅 Shift Patterns Choose from the following shift options: Option 1: 2-2-3 Continental Shift (12-hour shifts) • 06:00 – 18:30 • Rotating pattern offering regular days off Option 2: Monday to Thursday • 06:00 – 17:00 • Long weekends every week 🐟 The Role – What You’ll Be Doing As a Production Operative, you’ll play a key role in preparing high-quality salmon products for customers across the...