63 jobs found

Line Leader- Food Processing Location: Hull, East Yorkshire Job Type: Full-Time, Temporary to Permanent Pay: £15.24 - £16.24 Shifts: 4on/4off Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Prepared Poultry, a leading food manufacturer based in Hull. This is an exciting opportunity to join a fast-paced food production environment with long-term career potential. Key Responsibilities: Provide guidance and leadership to the line Ensuring compliance with all system-based processes and procedures within the department Conducting safety and quality checks across a line Ensuring continuity of standards Delivering smooth production operations Maintaining the highest health and safety standards Ensuring waste is kept to a minimum and second nature is the forefront of the operation Taking reasonable care for your own and others health and safety while at work Responsible to ensure compliance to company policies,...

Are you an experienced chef looking to top up your income, or seeking flexible work that fits around your current commitments? We're currently recruiting for Temporary Chefs across Kent, with a focus on evenings and weekends, alongside additional midweek and full time temp opportunities. About the Role We are looking for reliable, adaptable chefs to support a variety of clients across Kent. This is an excellent opportunity for someone already in full-time employment, or for those with limited availability, who want to pick up extra hours in a flexible and supportive environment. What We're Looking For Experience working in a professional kitchen Ability to work independently and confidently manage your own section Strong adaptability - able to adjust quickly in different kitchen settings A positive attitude and the ability to think on your feet Flexible approach to shift patterns, particularly evenings and weekends Requirements Food Hygiene Level 2 certification (or...

Hostess and Catering Staff – NHS Sites, South London Location: NHS sites across South London Hourly Rate: £14.00–£15.00 per hour Hours: Full-time and part-time positions available We are currently recruiting Hostess and Catering Staff to work across our NHS sites based in South London. This is a great opportunity for reliable, professional and caring individuals who enjoy working in a healthcare environment and are committed to delivering high standards of food service and patient care. Key Responsibilities Duties will include: * Serving meals, drinks and refreshments to patients, staff and visitors * Assisting with meal preparation, plating and food service * Taking patient meal orders where required * Ensuring dietary requirements are followed correctly * Maintaining clean, safe and hygienic catering and ward areas * Delivering and collecting meal trays * Providing a friendly and professional service at all times * Following NHS site policies, food...

Production Operative - Cranswick Country Foods, Riverside (Hull) Shift Pattern: 4 days on, 4 days off Hours: 6AM- 6PM / 6PM -6AM Pay: £12.85 / £15.42 per hour Location: Riverside, Hull Cranswick Country Foods is looking for new Production Operatives to join its team at the Riverside site in Hull. This is a full-time role with immediate starts available and the possibility of a permanent contract. What You'll Do Pack and label pork products. Place products into packaging. Check product quality during production. Follow company procedures and work instructions. Handle and move meat products (some heavy lifting required). Follow food safety, quality, and health & safety rules. Work independently and as part of a team. What We're Looking For Reliable and hardworking individuals. Flexible and willing to learn. Good team players with a positive attitude. Physically fit due to lifting requirements. Previous factory or food production experience is helpful but not required....

Bulk operatives / labourers - Days (Mon-Fri or 4on/4off) Location: Cranswick Country Foods, Preston (Hull) Pay Rate: £12.90/hour Hours: Mon-Fri 7:30am - 6pm Cranswick Country Foods Preston is expanding its day shift and is recruiting reliable, motivated Production Operatives/Labourers. Job Description: Food processing and handling of raw meat Manual handling of products, moving , emptying dolavs Scaling and sorting to size Packing bulk products Using barrels and equipment to transport meat Labelling and quality checking Adhering to food safety, hygiene, and health & safety standards Benefits: Pay rate : £12.85 - £12.90 Ongoing work with potential for permanent positions Full training and PPE provided Onsite parking and canteen facilities Staff sale available Supportive and friendly team environment How to Apply: Click "Apply Now" Immediate Starts Available Start your career with one of the UK's top food producers - apply today

Care Home Chef Salisbury £17.50 per hour Platinum Employment are looking for a Care Home Chef in the Salisbury area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Salisbury that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Salisbury or explore opportunities across the UK. Regular work with alternate weekends required.As a care home Chef you will be: Working hours of 08:00 - 13:00 - cooking for 20 residents in a small indepdent care home with x1 Kitchen Assistant. Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen...

Temporary Chef (Potential Permanent Opportunity) Location: Abergele Pay Rate: £15.00 per hour Hours: 8:00am – 6:00pm Start Date: Immediate Start Available About the RoleWe are seeking a reliable and enthusiastic Chef to join our team at a busy golf resort in Abergele. This is a temporary position with the opportunity to become permanent for the right candidate. You will be responsible for preparing and serving high-quality breakfasts and lunches for resort guests, members, and visitors, ensuring excellent food standards and customer satisfaction at all times. Key Responsibilities Prepare and cook breakfast and lunch menus to a high standard. Ensure food is presented attractively and served promptly. Maintain a clean, organised, and hygienic kitchen environment. Follow food safety, hygiene, and health & safety procedures. Monitor stock levels and assist with stock rotation and storage. Work efficiently during busy service periods. Support the wider kitchen team as...

Tennial Personnel are actively recruiting for a Production Operative (Food Blending) to join a well-established food manufacturing company based in Ipswich. This is an excellent opportunity for a candidate seeking long-term employment with a business that offers genuine career progression into a Cooking Chef position. The role is offered on an ongoing temporary basis with the potential to secure a permanent contract following a successful probationary period. The working hours are Monday to Friday, 7:00am – 3:30pm, with occasional overtime available on Saturdays during busy periods. This is a varied, hands-on role within the production department, where the successful candidate will be responsible for preparing and blending food products using industrial mixing equipment. The role is ideally suited to someone with a genuine passion for cooking, an understanding of food safety and hygiene, and the ability to follow recipes accurately while maintaining exceptional cleanliness...

Description , sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking. Key responsibilities: Supporting the Head Chef in creating and preparing innovative, sustainable menus, Qualification – Essential GCSE Grade (or equivalent) in English Language and Mathematics. Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles. Introduction to Food Hygiene training Intermediate – Microsoft Office, Word, Excel, Outlook, social media Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM Criteria for Shortlisting - Ideal Candidate Profile: Some experience of preparing and cooking food- Food Hygiene Certificate In Place. Experience in stock management Social media savvy...

Yellow 42 are looking for temporary and seasonal chefs for clients across Scotland. From CDP - Head Chef level We are supporting some excellent business in Scotland, with high quality shifts across hotels, bars, restaurants and large estates. Live in roles are available for seasonal or short-term assignments in areas out with Glasgow and Edinburgh. Jobs can run for a week to the whole season - flexibility is key, both for you as the candidate, and for the client you will be supporting. We are looking for: Chefs with a minimum 3 years’ experience ideally in a high-volume venue. Chefs confident in running a section. Are adaptable and can easily follow instruction. Must be reliable and able to provide recent references. Requirements: Food safety certificate minimum level 2 (we can offer online modules if required) Own knives and chef whites. Must have the right to work in the UK – NO sponsorship license in place. Must be able to work 40+ hours a week if live in...

JARK Stevenage are looking for a Quality Assurance (QA) Operative to join a team in a fast- paced chilled meat production environment This is hands on role where you will support the delivery of high food safety and quality standards across the factory, working closely with Production, Hygiene, and Technical teams. **** COMPETITIVE HOURLY RATE DEPENDING ON EXPERIENCE **** Key responsibilities Carry out routine quality checks throughout production Monitor food safety and compliance in line with standards Ensure products meet customer specifications Complete QA documentation accurately and on time Support enforcement of hygiene, PPE, and process controls Escalate any food safety or quality concerns immediately Work closely with teams to maintain high standards across site What we are looking for ; Essential ; Good level of English (spoken and written) Comfortable working in a chilled factory environment Strong attention to detail Positive , reliable and proactive attitude...

Berry Recruitment is currently seeking a reliable and motivated Chef for one of our clients' BBQ events in Staffordshire (ST15). Date: 8th July, 2026 Time: 8:00am - 2:00pm/3.00pm Location: Staffordshire, ST15 Requirements: Previous experience working at BBQ events Valid Level 2 Food Safety Certificate Reliable and able to work well in a busy environment Car driver preferredIf you are available and interested, please apply now. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job

Japanese Food Store London Fish & Meat Specialist Hourly rate: 12.91 – 13.25 GBP Duties and Responsibilities Product Preparation, Processing & Presentation * Expertly fillet, portion, and prepare fish and meat, including sashimi-grade fish and Japanese-style cuts. * Prepare, trim, debone, fillet, portion, and package fish, seafood, poultry, and meat. * Ensure all preparation meets company and industry standards. * Prepare and garnish food according to presentation standards. * Prepare sushi-grade fish following strict food safety procedures. * Slice and portion fish for sushi, sashimi, nigiri, and other products. * Assist in preparing and presenting products for retail display. Food Safety & Hygiene * Follow all food safety training and safe handling practices. * Adhere to HACCP principles and hygiene regulations. * Monitor and record storage and display temperatures. * Ensure proper handling, storage, labelling, and traceability....

Food Service Assistant - School (Term Time Only) 📍 Worthing 🕒 School Hours | Term Time Only 💼 Ongoing Temporary Role via Agency We are currently recruiting for a Food Service Assistant to join a friendly school in Worthing, working on a term-time only basis-perfect for those seeking a great work-life balance. The Role As a Food Service Assistant, you will play a key role in supporting the smooth running of the school kitchen and dining service. Duties include: Assisting with basic food preparation Serving meals to students and staff Maintaining cleanliness and hygiene standards in the kitchen and dining areas Washing up and general kitchen duties Providing a friendly and efficient service at all times Working Hours Monday to Friday School hours (typically between 10:00am - 2:00pm) Term time only (no weekends or school holidays) Requirements Enhanced DBS check (essential - or willingness to obtain one) Level 2 Food Hygiene Certificate Previous catering or food service...

We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in various Conference Centres across Surrey. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around Surrey. Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and...

Join Our Team as an Assistant Cook! Are you passionate about food and eager to make a difference in a dynamic catering environment? If so, we want to hear from you! Our client, a leading organisation in the catering industry, is seeking a dedicated and enthusiastic Assistant Cook to join their vibrant team in Coventry. Shifts: 07:00-19:00 - 4 x 12 hour shifts (2 x 60 minute breaks) About the Role: As an Assistant Cook, you will play a vital role in delivering high-quality catering services that meet the diverse needs of our service users. Working closely with the Head Cook and Field Operations Manager, you will assist in preparing delicious, nutritious meals and ensuring compliance with all relevant regulations. Key Responsibilities: Collaborate with the Head Cook to prepare varied and healthy menus, including special dietary requirements and meals for religious events. Conduct quality checks at food service points before, during, and after meal times. Maintain meticulous...

We are currently looking for a Cap and Cove Floor Layer in the Boston area to work on a self-employed, long-term contract for a well-established housing contractor, on the voids team. This opportunity is with a respected and established building contractor within the housing sector. You'll be part of a company that values high-quality workmanship and supports ongoing growth in a stable, full-time environment. I'd be keen to see applications from anyone with experience in flooring installation and property refurbishment, whether you've previously worked as a Cap and Cove Floor Layer, Vinyl Floor Layer, Flooring Installer, Commercial Floor Layer, or in a similar role. As a Cap and Cove Floor Layer, you will be: Installing cap and cove vinyl flooring to kitchens, bathrooms, wet rooms, and communal areas Preparing subfloors, including cleaning, levelling, and applying smoothing compounds where required Measuring and cutting flooring materials to ensure accurate fitting and a...

Relief Chef - Greater London - £18 - £20 Per Hour - Hotel - Live Out - ASAP Platinum Recruitment are working with a very busy hotel in Greater London, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the...

We are recruiting for an experienced Sous Chef to join a busy kitchen within a high-end coastal hotel and spa in Falmouth on a temporary basis. Key Responsibilities Support the Head Chef with daily kitchen operations Lead service and ensure high standards of food quality and presentation Assist with stock control, ordering, and minimising wastage Maintain food hygiene and health & safety standards Supervise and support junior team members Requirements Previous experience at Sous Chef or strong Chef de Partie level Ability to work in a fast-paced environment Strong leadership and communication skills Flexibility with shifts, including evenings and weekends What's on Offer £16.50 per hour Weekly pay Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications...

Relief Chef - Plymouth - £17 - £18 Per Hour - Hotel - Live Out - ASAP Platinum Recruitment are working with a very busy hotel in Plymouth, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health...