8 jobs found in Brockenhurst

Our client in Southampton is seeking an experienced Sous Chef to take charge of a busy and vibrant kitchen on a temporary basis. In this role, you will be responsible for running the kitchen operation, managing breakfast and lunch service, and leading a team of two Kitchen Assistants. While the Chef Manager may provide support from time to time, this role requires someone confident in independently overseeing kitchen operations. Key Requirements Proven experience running a kitchen independently Strong leadership and organisational skills Confident delivering breakfast and lunch service Full set of chef whites and knives Minimum Level 2 Food Safety & Health and Hygiene certification Well-presented, reliable, and professional Excellent work ethic with skills adaptable across a range of cuisines Shift Details Monday to Thursday: 7:00am - 3:00pm Friday: 7:00am - 1:00pm Fixed weekday schedule Temporary position Start date: 10th June Duration: 3 weeksIf you are a confident Sous...

On - Board Service Chefs 📍 Locations: starting point Newport 🕗 Hours: Shifts vary between depending on client needs 💰 Pay: £13.40 per hour (experience dependent) We're on the lookout for passionate chefs to support our client , Expect warm, vibrant environments where the focus is on great ingredients, smooth service, and consistent quality. This is a flexible, temporary opportunity - perfect for chefs seeking: 📆 Extra hours around other roles 🧑‍🍳 Regular ongoing bookings 🚀 A pathway to longer-term placements 🧾 What you'll be doing: Preparing and cooking fresh dishes to a consistently high standard Working on - board public transport Correct storage, rotation, and organisation of ingredients Assisting with deliveries and maintaining an orderly kitchen Upholding excellent hygiene and food safety standards Communicating clearly with kitchen and front-of-house teams Supporting the wider team with a positive, can‑do attitude ✅ What we're looking for: Previous experience...

‍🍳👨‍🍳 Relief Chefs Required - Salisbury & Southampton All Levels | Contract Catering, Education & Care Sectors We're recruiting chefs of all levels to work across Salisbury and Southampton, supporting a range of clients in: Contract catering Education (schools & colleges) Care settings (care homes and specialist environments)Roles are available for Chef de Partie, Sous Chefs and Head Chefs. 💷 Pay Rates £16 - £24 per hour, depending on role and experience ⏰ Work-Life Balance That Works for You Choose the hours and days you work Flexible, temporary and relief opportunities Ideal for chefs wanting control over their schedule ✅ What We're Looking For Previous chef experience at any level DBS ideal but not required IDDSI experience ideal but not essential - training can be provided Reliable, adaptable, and professional approach to work 🌟 What You'll Receive Competitive hourly pay Holiday pay accrued for every hour worked Variety of roles across different sectors...

Temporary Relief Chefs - Isle of Wight 🌟 We're recruiting experienced Temporary Relief Chefs to work across the Isle of Wight, supporting a variety of clients including: Contract catering Care homes Nurseries Schools 💷 Pay Rates £16 - £24 per hour, depending on role, experience, and venue ⏰ Flexibility That Fits You Choose your own hours and dates Work as much or as little as you like Perfect for chefs seeking flexibility or extra income ✅ What We're Looking For Previous chef experience essential DBS preferred but not essential IDDSI knowledge preferred but not essential - full training can be provided Reliable, professional, and confident working in different kitchen environments 🎁 What's in It for You Holiday pay accrued with every hour worked A wide variety of locations and sectors Ongoing opportunities Support from a friendly, knowledgeable recruiter who understands hospitalityIf you're a chef looking for flexible, well‑paid relief work with great support behind you,...

Event Staff - Wine Tasting Event (Temporary Cover) Location: PO19 Date: Monday 15th June Shift: 5:15pm - 9:15pm (4 hours) Pay Rate: £13.00 per hour Role Overview We are recruiting event staff to support a specialist wine tasting event in Chichester. This is a customer-facing role, ideal for candidates with a friendly and professional manner, assisting with service and general event support. No prior wine knowledge is required, as full briefing and guidance will be provided on arrival by the on-site team. Duties Include Pouring tasting measures of wine for guests from designated tables Providing a friendly and welcoming service to approximately 120 attendees Supporting general event flow and assisting guests where required Helping with basic set up prior to the event Assisting with clear down and loading equipment into the van at the end of the evening Some lifting of boxes may be required (light to moderate) Event Details Wine tasting event featuring approximately 30...

Head Steward - Temporary Summer Contract in Farnborough We have an exciting opportunity for a Head Steward in Farnborough, working within a prestigious hospitality environment. This temporary contract runs from 23rd June through to mid-August, offering up to five days per week, daytime hours, weekly pay, and the potential for live-in accommodation. This is a fantastic opportunity for an experienced Head Steward looking to work in a professional, high-end setting while enjoying a great work-life balance over the summer period. Why apply? £16.59 per hour Weekly pay Daytime hours Potential live-in accommodation available Ongoing contract from 23rd June to mid-August Up to five days per week Opportunity to work within a luxury hospitality environment Key Responsibilities As the Head Steward, you will oversee the smooth operation of all stewarding and kitchen support functions, ensuring the highest standards are maintained throughout. Supervise pantry, storeroom, and non-cooking...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef  - Bank at Fleet Hall care home in Fleet. If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking...

We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in the following settings, from schools, care home, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around Surrey. Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution . Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and...