12 jobs found in Cheltenham

TRAK Employment Solutions Limited are looking for multiple people to work for our client within the Hospitality sector for home match days. Reports to: Hospitality Manager / Events Manager Contract Type: Part-time / Matchday & Events Basis Key Responsibilities: We are looking for enthusiastic and reliable individuals to join our Hospitality Team. As part of the matchday and events staff, you’ll play a key role in delivering a first-class experience to guests, sponsors, and VIPs within our hospitality suites. This is a fast-paced, customer-focused role that’s perfect for those who enjoy working as part of a team in a lively sports and entertainment environment. Requirements: * Previous experience in hospitality, catering, or customer service (preferred but not essential). * Friendly, outgoing personality with a strong focus on customer care. * Ability to work as part of a team and under pressure in a busy environment. * Smart, professional appearance in line...

Food Production Operative (Shellfish & Pork Products) Location: Redditch Salary: £12.21/hour + £6.50 shift bonus (for PM shift) Hours Available: (Apply online only)-2230(£6.50 bonus per shift – own transport required) Our client is a market leader in preparing, packing and distribution of seafood products to leading UK Supermarkets. Day to Day duties will include the following: Production line work packing products Prepping raw products for cooking Prepping cooked products for packing Follow strict written instructions Ensure work area is clean and tidy and work to good hygiene practices for food production Ensure all products meet the required quality and legality set out by the company Carry out instructions as directed by the line/department leader At all times be aware and observant of Health and Safety Regulations What We’re Looking For To apply, you must: Speak and understand basic English Be confident using scales, counting, and handling ingredients Be...

We're on the lookout for a Head Chef to work in one of Oxfordshire’s most prestigious farm centres on a full-time basis We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce grown on-site. Due to the location candidates will need transport About the role: As a Head Chef you will be responsible for: (duties not limited too) Leading, motivating, and managing the kitchen team Ensuring the highest standards of food hygiene, safety, and allergen awareness Designing and developing menus to reflect home-grown and seasonal produce Managing staff rotas, authorising holidays, and monitoring sickness levels Overseeing stock control, ordering, and supplier management Completing regular audits and maintaining compliance with all regulations Supporting with event catering where required Running the kitchen efficiently and effectively...

Package Description: Shift details; flexible At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Knowle Gate Care Home in Knowle. If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced,...

Corus is hiring for a Chef De Partie in Bristol. Responsibilities: Food Production: Prepare, cook, and present high-quality dishes for staff dining and hospitality events (e.g., fine dining, street food concepts, and deli bars). Section Management: Take ownership of a specific kitchen section, ensuring it is fully stocked, clean, and operating efficiently. Compliance: Maintain strict adherence to Food Hygiene, Health & Safety, and COSHH regulations. Team Support: Support the Head Chef and Sous Chef, and provide mentorship to junior kitchen staff. Operational Duties: Assist with stock management, inventory ordering, and attending daily service briefsFood Hygiene certificate required. If interested contact Madhu - (phone number removed)

Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you’ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities * Work with the Head Chef, following recipe specifications accurately * Clearly label and rotate stock, ensuring all allergen information is correctly recorded * Prepare, produce, and pack food to the highest standards and within set timeframes * Maintain...

We're on the lookout for a Head Wok Chef to work in one of Oxfords most prestigious Asian Restaurant on a full-time basis A wok chef is a culinary professional skilled in high-heat Asian cooking, using a large, bowl-shaped pan (wok) to quickly stir-fry, toss, and blend ingredients, creating flavourful dishes with distinct textures. They master techniques like

Production Line Operative (Fridge Area) Location: Coventry CV2 Hourly Rate: £12.50 per hour Start Time: 7:00 – 8:00 AM (To be confirmed upon hire) 5 days per week, Monday – Friday About the Role * Operate and monitor production line machinery * Ensure products meet quality standards * Maintain a clean and safe working environment * Collaborate effectively with team member to achieve production target What We’re Looking For * A keen and positive attitude, with a willingness to learn and grow * Ability to work well as part of a team * No prior experience necessary – training provided * Previous experience in a similar role is welcomed but not requires What We Offer * Competitive hourly rate of £12.50 * A supportive and friendly work environment * Opportunities to develop skills and gain experience in food production industry Please apply with your CV via the apply button

Production Line Leader – Minworth | £13.41–£14.11/hr | Temp to Perm | Full-time Are you a natural leader with experience on production lines? Join a well-established logistics company at their Minworth depot as a Production Line Leader, driving efficiency, quality, and safety on the floor. Shifts: Monday to Friday, 7:15am – 3:45pm What you’ll do: * Lead and motivate your team to consistently meet production targets. * Ensure products meet quality and safety standards. * Train new starters and support team development. * Monitor and minimise waste while improving processes. * Report issues promptly and maintain a safe, clean working environment. What we’re looking for: * Experience managing production lines or teams. * Knowledge of health & safety and quality standards. * Strong leadership, organisation, and communication skills. * Ability to hit targets and manage labour effectively. Why join us? * Competitive pay: £13.41–£14.11 per hour. * Temp-to-perm...

Job Rule - Head Chef Pay rate - £18.00 per hour 5 of 7 days ( Including Weekends) Develop, update, and design menus and seasonal specials, Create recipes, portion standards, and presentation guidelines ,Ensure food quality, creativity, and consistency across all dishes, Foster a positive, professional, and disciplined work environment, Plan and organize prep, cooking, and service workflows, Coordinate with Sous Chefs to ensure smooth daily operations, Ensure all stations work efficiently, even during busy periods,Check ingredient freshness and storage procedures, Order supplies, negotiate with vendors, and check deliveries,Track inventory and maintain accurate records,Taste dishes regularly to ensure flavor, presentation, and consistency

Catering Assistat Job Rule £13.15 per hour 5 of 7 days ( Including Weekends) Assist chefs and kitchen staff with food prep, including chopping vegetables, preparing garnishes, or assembling dishes.Ensure all ingredients are stored and handled correctly according to food safety standards.Help with setting up and organizing kitchen workstations.Clean dishes, utensils, and cooking equipment after use.Maintain cleanliness in food prep areas and dining spaces.Assist with cleaning up after events, including clearing tables and washing used items. Provide a friendly and professional demeanor during events or service. Previous experience in food service or catering is a plus but not always required.Basic knowledge of food safety practices and hygiene. Ability to work flexible hours, including evenings and weekends, depending on the event schedule

Kitchen Assistant Rule Available. Enhanced Dbs Required 5 of 7 days ( include Weekends) £12.21 per hour Immediate Start Reliable and hardworking Kitchen Assistant with experience in high-volume food preparation and meal service. Committed to maintaining food safety standards, supporting culinary teams, and ensuring a positive dining experience through timely meal delivery. Food Preparation: Assisted the Head Chef with daily prep, including chopping vegetables, preparing sauces, and weighing ingredients to ensure consistency. Supported the assembly of plates during peak hours, ensuring high standards of presentation and accuracy. Coordinated the delivery of meals to the dining area, ensuring all orders reached guests promptly and at the correct temperature