2 jobs found in Forres

Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a strong skill set and experience of working in a high end kitchen. This is a full time role 5 out of 7 days with no split shifts and an opportunity to go permanent. Key responsibilities * Supervising kitchen staff and delegating tasks * Preparing and cooking high-quality dishes * Ensuring food quality and presentation standards * Managing inventory and ordering supplies * Maintaining food safety and hygiene standards * Training and mentoring junior chefs * Assisting with menu planning and recipe development * Taking charge of the kitchen when the head chef is absent Requirements * Strong cooking and culinary techniques * Leadership and team management * Time management and organization * Ability to work under pressure * Knowledge of...

The Opportunity * Global Highland are recruiting for a chef to join a busy kitchen team for our client in Kingussie. * This is a full time role is on a temporary basis to cover the summer season. Working with exceptional local produce you would create fresh, seasonal dishes, home baked cakes and traybakes and innovative daily specials that showcase the best ingredients from local suppliers. Key Responsibility * Lead and deliver a high-volume lunch service to consistently high standards. * Develop and prepare daily specials using fresh, seasonal, and locally sourced ingredients. * Produce a range of high-quality home-baked cakes, tray bakes, and sweet treats for daily sale. * Maintain exceptional standards of food quality, presentation, and consistency. * Manage food preparation, ordering, stock control, and stock rotation. * Ensure compliance with all food safety, hygiene, and HACCP requirements. * Minimise waste and maximise profitability through effective...