28 jobs found in Reading

Job Description: Job Title: Catering Assistant Trust: Royal Berkshire NHS Foundation Trust Location: Royal Berkshire Hospital, London Road, Reading RG1 5AN Shift Pattern: Monday –Sunday 07:00-20:00 Pay: £12.21, plus enhanced pay for weekends and bank holidays About the Trust: Royal Berkshire NHS Foundation Trust is one of the largest general hospital foundation trusts in the country and the main provider of acute and specialist care services for West Berkshire. With seven sites, the Trust employs approximately 6,500 staff and serves a population of around 1,000,000 people. Job Duties As a Catering Assistant, you’ll play a vital role in our hospital community. Your responsibilities include: · Collaborating with the catering team to prepare and serve appealing meals. · Cleaning food trolleys, crockery, and cutlery to maintain hygiene standards. · General cleaning duties to ensure a spotless and safe kitchen environment. · Food handling and cash handling What you’ll...

Job Rule - Head Chef Pay rate - £18.00 per hour 5 of 7 days ( Including Weekends) Develop, update, and design menus and seasonal specials, Create recipes, portion standards, and presentation guidelines ,Ensure food quality, creativity, and consistency across all dishes, Foster a positive, professional, and disciplined work environment, Plan and organize prep, cooking, and service workflows, Coordinate with Sous Chefs to ensure smooth daily operations, Ensure all stations work efficiently, even during busy periods,Check ingredient freshness and storage procedures, Order supplies, negotiate with vendors, and check deliveries,Track inventory and maintain accurate records,Taste dishes regularly to ensure flavor, presentation, and consistency

Catering Assistat Job Rule £13.15 per hour 5 of 7 days ( Including Weekends) Assist chefs and kitchen staff with food prep, including chopping vegetables, preparing garnishes, or assembling dishes.Ensure all ingredients are stored and handled correctly according to food safety standards.Help with setting up and organizing kitchen workstations.Clean dishes, utensils, and cooking equipment after use.Maintain cleanliness in food prep areas and dining spaces.Assist with cleaning up after events, including clearing tables and washing used items. Provide a friendly and professional demeanor during events or service. Previous experience in food service or catering is a plus but not always required.Basic knowledge of food safety practices and hygiene. Ability to work flexible hours, including evenings and weekends, depending on the event schedule

Kitchen Assistant Rule Available. Enhanced Dbs Required 5 of 7 days ( include Weekends) £12.21 per hour Immediate Start Reliable and hardworking Kitchen Assistant with experience in high-volume food preparation and meal service. Committed to maintaining food safety standards, supporting culinary teams, and ensuring a positive dining experience through timely meal delivery. Food Preparation: Assisted the Head Chef with daily prep, including chopping vegetables, preparing sauces, and weighing ingredients to ensure consistency. Supported the assembly of plates during peak hours, ensuring high standards of presentation and accuracy. Coordinated the delivery of meals to the dining area, ensuring all orders reached guests promptly and at the correct temperature

Corus is hiring for a Cook/Chef in Slough. 7:30-2:30 Mon-Fri Responsibilities Meal Production: Prepare, cook, and serve nutritious lunches (and often breakfast/break snacks) according to planned menus and dietary/allergen requirements. Kitchen Management: Manage stock levels, place orders with suppliers, and ensure the kitchen is well-stocked. Compliance: Maintain strict food hygiene (HACCP) and health and safety standards, often requiring a Level 2 Food Safety Certificate. Team Leadership: For Chef Manager or Head Chef roles, duties include supervising kitchen assistants, training staff, and managing rotas. Engagement: In some London schools, chefs act as educators, supporting pupils in developing practical cooking skills and healthy eating habits.Enhanced DBS. If interested contact Madhu - (phone number removed)

Chef  Pay: £14.33 per hour Hours: 37.5 hours per week Contract: Temp to perm Working pattern: Rota basis, 5 days out of 7 Alternative weekends required (days off given during the week) We are currently recruiting for two Chefs to join a busy kitchen team on a temp-to-perm basis. One role will be on early shifts and one on late shifts. This role suits an experienced chef who is confident with batch cooking and enjoys working in a fast-paced, team-focused kitchen environment. Experience is prioritised over formal qualifications. Key Duties for a Chefs: Batch cooking and preparing meals to a high standard Working in a busy kitchen environment Supporting the wider kitchen team during service Maintaining food hygiene, safety, and cleanliness standards Assisting with stock control and general kitchen duties as requiredRequirements for a Chefs: Proven experience with batch cooking Ability to work on a rota basis, including some weekends Must be a driver Must hold a valid DBS...

We're on the lookout for a Head Chef to work in one of Oxfordshire’s most prestigious farm centres on a full-time basis We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce grown on-site. Due to the location candidates will need transport About the role: As a Head Chef you will be responsible for: (duties not limited too) Leading, motivating, and managing the kitchen team Ensuring the highest standards of food hygiene, safety, and allergen awareness Designing and developing menus to reflect home-grown and seasonal produce Managing staff rotas, authorising holidays, and monitoring sickness levels Overseeing stock control, ordering, and supplier management Completing regular audits and maintaining compliance with all regulations Supporting with event catering where required Running the kitchen efficiently and effectively...

We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in a variety of settings, from restaurants, schools, care home, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: Between £16.05 and £18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and...

Hi Corus is hiring for a F&H General Assiatant in Horton Rd, West Drayton. 7-2PM Mon-fri Responsibilities: Food Service & Prep: Preparing and serving food and beverages to customers, including operating machinery like coffee machines. Hygiene & Cleaning: Maintaining strict cleanliness standards in dining, kitchen, and service areas, including washing dishes, cutlery, and kitchen equipment. Customer Service: Providing a friendly and helpful service to employees or residents. Stock Management: Assisting with deliveries, stock rotation, inventory checks, and replenishing vending or kitchenette areas. Compliance: Following company policies, health and safety regulations, and food hygiene standards. If Interested contact Madhu (phone number removed)

We are recruiting for additional support for our dedicated agency team. Specialising in catering and hospitality - we have ad-hoc 'front of house' roles (Waiting, Bar, Food Service Assistants and Baristas) within the local area to Weybridge. With a flexible working pattern - you let us know if/when you're free and we accommodate with shifts where possible. Will get the chance to experience different environment to utilise your skill-set. Key Responsibilities & Requirements * Duties: Greeting guests, taking orders, serving food/drinks. * Skills: Customer Service focused. Excellent communication, ability to work in fast-paced environments, with a friendly demeanour. * Experience: Both experienced and trainee positions are available. Hourly rates vary depending on shift - up to £13.50 per hour (plus holiday pay. Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the...

We are looking for friendly, reliable Kitchen Porters & Kitchen Assistants to support schools and care homes across Oxford and the region. If you want steady daytime work with the option of flexible morning or evening shifts, this is a great fit. Apply here.  You will help with basic food preparation, sandwich making, serving, washing up and keeping the kitchen and service areas clean and tidy. You may also support the wider team with deliveries and general tasks.  Kitchen Porter DBS Roles in Oxford: What’s in it for you…  £12.21 to £15 per hour  Holiday pay  Monday to Friday daytime hours  Full time and part time options  Ongoing work that could lead to permanent roles  Kitchen Porter DBS Roles in Oxford: What we need  A DBS (we can help if you don’t have one)  Reliability, commitment and a great attitude  Previous experience in schools, care homes or kitchen environments is a bonus  A driving licence and access to a vehicle is preferred but not essential  If...

Great opportunity to work as a Production Operative for our clients team of sandwich and food-to-go experts, creating delicious and imaginative choices for sandwich lovers to explore. Staffline is recruiting Production Operatives in Aylesbury. The rate of pay is £12.27 per hour. Overtime is available. This role offers full-time positions working 5 out of 7 days with Saturdays off. The hours of work are: - 7am to 4:30pm or till finish only day shift. Your Time at Work As a Production Operative, your duties include: - Working on a food production line - Conducting quality inspections to ensure products meet our high standards - Adhering to strict health and safety regulations - Working with meat Please note that this role would involve working in a cold environment. Our Perfect Worker Our perfect worker must be punctual and reliable, with a commitment to attending every shift. You will be happy to work in a cold environment. Experience in a similar...

We are seeking Catering Assistants to join our team on a temporary basis at Country Parks within Medway during half terms and weekends. Key responsibilities: Clearing tables and keeping the dining area clean and organised Restocking fridges and supplies Operating the till and handling cash Cooking once trained and confident Delivering good customer service in a busy environment Previous experience in catering or customer-facing roles is desirable. Hours: Shifts vary between 9:30am - 4:00pm, so flexibility is required. Work may be needed across both parks, so applicants must be able to access one or both locations (public transport is limited). If you are reliable, proactive, and able to work in a busy environment, please apply today

We are looking for Basic DBS cleared Catering Assistants with a Level 2 Food Safety Certificate to work a temporary assignment in Medway. Duties will include preparing breakfast, completing two tea rounds, a water jug round, collecting and serving dinner (knowledge of different food textures and levels is essential), cleaning the kitchen and dining area, keeping fridges stocked, and completing all necessary paperwork. Previous experience in a kitchen environment is advantageous. The hours of work are between 8:00am to 1:30pm on Mondays to Friday on a rota basis. Pay rate is £12.21 per hour. If this is the role for you, please apply today

Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you’ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities * Work with the Head Chef, following recipe specifications accurately * Clearly label and rotate stock, ensuring all allergen information is correctly recorded * Prepare, produce, and pack food to the highest standards and within set timeframes * Maintain...

We're on the lookout for a Head Wok Chef to work in one of Oxfords most prestigious Asian Restaurant on a full-time basis A wok chef is a culinary professional skilled in high-heat Asian cooking, using a large, bowl-shaped pan (wok) to quickly stir-fry, toss, and blend ingredients, creating flavourful dishes with distinct textures. They master techniques like

We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in a variety of settings, from restaurants, schools, care home, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: Between £16.05 and £18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and...

Job Title: Temporary Chef – Jewish Care Home Location: Golders Green Pay Rate: £17–£19 per hour Job Type: Temporary / Flexible shifts Enhanced DBS required We are currently recruiting experienced Chefs for flexible, temporary work within a Jewish Care Home. This role is ideal for chefs who have knowledge and experience of kosher food preparation and are looking for short-term or ad-hoc shifts in a care setting. Key Responsibilities Prepare and cook fresh, nutritious meals in accordance with kosher dietary laws Ensure strict separation of meat and dairy and adherence to kosher kitchen procedures Cater for special dietary requirements, including allergens and texture-modified diets Maintain high standards of food hygiene, cleanliness, and safety Work closely with care and kitchen teams to support residents’ wellbeing Ensure meals are delivered on time and to a consistently high standard Requirements Proven experience as a Chef or Cook Good understanding of kosher food...

Marylebone Cricket Club (MCC) is recruiting enthusiastic individuals to join our Food & Beverage team for the upcoming season. We have a range of roles available, including waiting, running, wine waiting and bar positions, as we prepare for another exciting summer at Lord's. Lord's is a vibrant sports and events venue where excellence is expected both on and off the field. We take pride in delivering exceptional service and world‑class food and drink to every guest. By joining our award‑winning Food & Beverage team, you'll work across a variety of unique and historic spaces, helping to create memorable experiences throughout the cricket season - whether you're serving at the bar, taking orders, or supporting front‑of‑house operations. Job OpportunityThe role involves: * Delivering outstanding service to guests, creating welcoming and memorable experiences * Working as part of a friendly and supportive team to ensure smooth service across bar, front-of-house, and dining...

Recruiting a catering assistant for temp work in Billinghurst. * 10am start to 2pm * Must have DBS Enhanced. * Must have Food Safety 2 and Food Allergens Certificates. * Catering assistant must be reliable and hardworking with experience in customer service and cashier work. * Catering assistant must be committed to maintaining food safety standards, supporting culinary teams, and ensuring a positive dining experience through timely meal delivery. IND/LS