Sep 16, 2026
We are recruiting for an experienced Cook/Kitchen Assistant to work on a temporary basis 2-4 weeks (possibly could be for a bit longer). This role is working within a staff canteen of a manufacturing company based in Southend on Sea, Essex so you would be preferable if you are locally based. Monday to Friday 8.15am-4pm
You will need to have:
* Minimum Level 2 Food Hygiene Certificate and at least 1 years’ experience working in a professional kitchen environment
* Have a basic understanding of COSHH and HACCP
Duties to include:
* Assist in the Provision, Preparation and Cooking of food for up to 80 staff across 2 sittings, twice per day within a small kitchen environment using a variety of cooking methods (Grilling, Baking, Roasting, Boiling, Frying), techniques and processes following best practice and adhering to Environmental Health guidelines.
* Upholding food quality standards set by the Head Chef/Supervisor
* Can follow recipes, instructions and spec sheets to help...
| IR35 Status: |
Unknown Status
|
CV-Library
SS1, Southend-on-Sea, Essex
Contractor