18 jobs found in Tilbury

Sous Chef - Flexible Agency Work Location: Gillingham Hours: Flexible shifts available Pay: Competitive rates Contract: Ongoing agency assignments Are you an experienced Sous Chef looking for flexible work that fits around your lifestyle? We are currently recruiting talented and passionate Sous Chefs to support a variety of sites in the Gillingham area. About the Role: As a Sous Chef working through our agency, you'll have the opportunity to work across a range of kitchens while showcasing your skills in high‑quality food preparation and service. Your duties may include: Supporting the Head Chef with daily kitchen operations Preparing high‑quality dishes and maintaining consistency Managing kitchen staff in the absence of senior chefs Ensuring food safety, hygiene, and allergen standards are met Keeping the kitchen running smoothly during busy periods What We're Looking For: Proven experience as a Sous Chef or strong Chef de Partie ready to step up Confidence working...

Role: Chef Starting Location: Outskirts of Maidstone Hourly Rate: £14.50-£17ph DOE Contract: Temporary Dates: Friday 3rd, Sat 4th, Sun 5th, Mon 6th April (potentially more shifts the following weeks) The remote location of this position requires you to have a vehicle and a license. Position Overview Our client is seeking a Chef on a temporary basis to support the Kitchen. As a Chef, you will support the day-to-day running of the kitchen. You will assist with food preparation, help maintain high standards of quality and presentation, and contribute to a clean, safe, and well-organised working environment. Responsibilities - Support general food preparation and basic cooking tasks - Assist with daily kitchen operations to ensure smooth and efficient service - Carry out washing up, cleaning, and general kitchen housekeeping - Maintain high standards of food quality, presentation, and consistency - Ensure full compliance with food safety and hygiene regulations - Help with stock...

Chef de Partie (CDP) - Care Home Location: Sevenoaks Contract: Agency Work Hours: Flexible shifts available Pay: Competitive agency rates We are currently seeking an experienced and reliable Chef de Partie (CDP) to support a warm and welcoming care home based in Sevenoaks. This role is offered through our agency, providing flexibility and ongoing opportunities in a rewarding kitchen environment. About the Role: As a CDP within a care home setting, you will play a key role in delivering nutritious, well-balanced meals that meet the dietary needs of residents. Your responsibilities will include: Preparing high‑quality dishes in line with set menus Supporting the Head Chef with daily kitchen operations Maintaining excellent food hygiene and allergen standards Ensuring meals are plated and served to a high standard Working collaboratively with kitchen and care staff Adhering to all food safety and health & safety regulations What We're Looking For: Proven experience as a...

Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available Monday to Wednesday Role: Agency Chef Location: Wembley, London Rate of pay: £18 per hour Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them. What's in it for you? Plenty of hours Monday to Wednesday Large and varied client base to choose from. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment.What's involved? As an agency chef, this will be your opportunity to work with a highly skilled team catering for VIP events across London and some of the UK. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the agency chef work we have that suits you in London. Don't forget to speak to your consultant about our "Recommend a...

Chef de Partie Imperial London Hotels Group 40 hours a week (Fully flexible 5 out 7 days) £31,113.00 + Benefits + Service Charge Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our largest site, and the largest hotel in the UK Royal National Hotel at 1630-bedrooms, there is a role here for everyone. We are now recruiting Chef de Partie (Mat Cover) . Our Chefs have a passion for hospitality, using their culinary skills to deliver an unforgettable dining experience for our guests. As Chef De Partie you’ll support your Sous Chef and Head Chef in delivering a consistently high-quality product within your section of responsibility, taking ownership to ensure presentation, taste and texture is followed as per Chef directions so that all food is delivered to a high standard and in a timely fashion. You’ll coach and develop newer chefs in their...

Hertford, Hertfordshire 💷 £14 per hour 📄 Temporary Contract (April Cover) 🏠 Live-in not available A stylish boutique hotel set within a historic building in a busy market town. The property features a popular bar and restaurant with a strong focus on fresh, seasonal food and a lively atmosphere. This is a fast-paced, guest-focused environment, ideal for hospitality professionals who take pride in delivering high standards of service. A well-regarded and busy hotel in Hertford is seeking a Chef de Partie to provide short-term cover across April. This is an excellent opportunity for a strong CDP to step into a fast-paced kitchen and support an established brigade during a busy trading period. The Chef de Partie will be responsible for running their section during service, maintaining high standards of food quality, consistency, and hygiene. This role suits a reliable and organised chef who can hit the ground running and work confidently within a professional kitchen environment....

NPD Technologist - TEMP The company is well-established and produces a fantastic range of high-quality products which are supplied to a variety of retailers all over the UK as well as through their own channels. About the NPD Technologist job The NPD Technologist role is an excellent opportunity for a motivated and enthusiastic individual who has recently graduated from a food science or related subject or NPD/bakery technologist experience. Key tasks * Manage NPD from concept to launch through ideation, leading factory trials and ensuring all products and packaging are feasible within factory capabilities aswell as keeping all supporting documentation regarding food safety logged accurately. * Lead internal and external tasting panels to assess product quality and work with cross-functional teams to align outcomes with business and consumer expectations as well as conducting kitchen and production trials and ongoing analysis of products. * Brief and collaborate with...

We are looking for talented chefs to join our team working across Surrey/Hampshire. As part of our agency, you will have the opportunity to work in a variety of settings, from restaurants, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: £16.05 to £18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment....

Waiting & Bar staff required for Events, hotels & contract catering sites. As a temporary candidate you'll be getting access to exclusive full-time, part-time, and casual opportunities of a number of venues including hotels, restaurants, event spaces & contract catering sites. You will also get the chance to up-skill and build your network! In addition to that we can offer you * Weekly pay * Holiday pay * Free Food Hygiene & Allergen Courses - to help progress your career * Temp to Perm Opportunities If you are interested then apply and I will call you as soon as possible. If you're not looking for work at the moment within Hospitality & Catering but you know someone who is, please forward my details as I would love to hear from them. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an...

Temporary Chef required for large hospitality venue based in Weybridge. This is a great opportunity to work with an established and highly experienced team. The role is made up of varying responsibilities including: · Preparing fresh ingredients for the day · Presenting high quality dishes · Ensuring Health & Safety & food Hygiene is adhered to at all times · Supporting Sous Chef & Head Chef with creating menus · Assisting other team members · Support training of commis · Overseeing the maintenance of kitchen & food safety Standards To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers

We are looking to recruit a strong Sous Chef who can manage the profuction and service of food in a fast paced busy environment. Immediate start for this role, Seasonal contract. Working 5 days out of 7 ( including weekends). Shift times willbe 12-10 or 2-10pm. Own whites, knives and safety shoes required. Level 2 and Alleregn Training required

We are looking for talented chefs to join our team working across Surrey/Hampshire. As part of our agency, you will have the opportunity to work in a variety of settings, from restaurants, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: £16.05 to £18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment....

Job Title: Catering Assistant Location: Lewes Victoria Hospital - BN7 1PE Hours: Working ad hoc shifts through NHS Professionals bank (7am - 3pm or 9am - 5pm) Pay Rate: £12.71 per hour Are you ready to Spice Up Your Career? We're always on the lookout for Catering Assistants to join the NHS Professionals bank and join a pool of elite, experienced workers who can provide invaluable support across our multiple UK locations, contributing positively to their local community in a role they can take pride in. Whether you’re balancing studies, family commitments, or simply crave variety in your career, this role offers the perfect balance of flexibility and fulfilment, without sacrificing opportunity! Enjoy the freedom to shape your career on your terms, gaining invaluable experience while maintaining a balanced lifestyle. Don't miss this chance to embark on an exciting journey where every shift brings new possibilities! About the Role Step into the heart of hospital hospitality...

Job Title: Agency Chef (Bank / Zero-Hours Contract) Locations: Bournemouth, Southampton & Portsmouth (and surrounding areas) Contract Type: Zero-Hours / Bank Pay: Competitive hourly rate (DOE) Start Date: ASAP (subject to checks) About the Role We are seeking reliable, flexible, and experienced Agency Chefs to join our bank team, providing high-quality culinary support to nursing homes across Bournemouth, Southampton, Portsmouth, and nearby locations. This role is ideal for chefs who enjoy variety in their work environment and take pride in preparing nutritious, well-balanced meals for elderly residents. Key Responsibilities * Prepare, cook, and serve meals in accordance with dietary requirements, including textured diets and allergy considerations. * Maintain a clean, safe, and hygienic kitchen environment, following HACCP and food safety guidelines. * Work effectively with kitchen assistants and care home staff to ensure smooth meal service. *...

We are recruiting on behalf of our client, a leading food manufacturing company, for a dependable and detail-focused Packing Operative. This role is key to ensuring products are packed and prepared to the highest standards, while maintaining a safe, clean, and organised workspace. Hours Monday to Friday 7.30am to 4.30pm Pay rate £12.71 per hour Key Responsibilities: * Accurately pack and prepare food products for dispatch * Select the correct components for production by reading and following job sheets * Work efficiently on a conveyor line or independently, maintaining speed without compromising quality * Inspect products for quality and make adjustments as required * Keep the packing and shop floor clean and hygienic at all times * Comply with all health, safety, and food hygiene procedures What We’re Looking For: * Reliable, punctual, and committed to a strong work ethic * High attention to detail and good hand-eye coordination * Ability to work...

We are looking for talented chefs to join our team working across Surrey/Hampshire. As part of our agency, you will have the opportunity to work in a variety of settings, from restaurants, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: £16.05 to £18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment....

Waiting & Bar staff required for Events, hotels & contract catering sites. As a temporary candidate you'll be getting access to exclusive full-time, part-time, and casual opportunities of a number of venues including hotels, restaurants, event spaces & contract catering sites. You will also get the chance to up-skill and build your network! In addition to that we can offer you * Weekly pay * Holiday pay * Free Food Hygiene & Allergen Courses - to help progress your career * Temp to Perm Opportunities If you are interested then apply and I will call you as soon as possible. If you're not looking for work at the moment within Hospitality & Catering but you know someone who is, please forward my details as I would love to hear from them. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an...

Job Title: General Assistant Location: Brighton & Surrounding Areas Pay Rate: £12.71 - £13.50 per hour About the Role: We are looking for reliable, enthusiastic General Assistants to support catering teams across schools in and around the Reigate area. This is a fantastic opportunity for someone seeking daytime hours and flexible work. Responsibilities: Assisting with basic food preparation Serving meals and supporting lunchtime service Maintaining cleanliness of kitchens and dining areas Providing friendly, professional customer service Requirements: Minimum 12 months front of house experience in restaurants, hotels, or contract catering Confident in customer-facing roles Able to work independently or as part of a team Strong understanding of food safety standards Benefits: Weekly pay every Friday Holiday pay Flexible shifts to suit your schedule Great work life balance with daytime hours Potential for long-term and permanent opportunities To Apply: If you're...