15 jobs found in Woking

Chef - Weybridge Temp Chef required for hospitality venue based in Weybridge This is a great opportunity to work with an established and highly experienced team. The role is made up of varying responsibilities including: · Preparing fresh ingredients for the day · Presenting high quality dishes · Ensuring Health & Safety & food Hygiene is adhered to at all times · Supporting Sous Chef & Head Chef with creating menus · Assisting other team members · Overseeing the maintenance of kitchen & food safety standards To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers

Relief Chef - Farnham - £17 - £18 - Busy Food Led Pub - Live Out - Every Weekend Platinum Recruitment are working with a very busy food led pub in Farnham, and we have an opportunity for a motivated Relief Chef to start with the team and support every weekend, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food...

FOOD PRODUCTION GENERAL OPERATIVE BASED IN TW4 AREA £12.71 PER HOUR All shifts available Various start and finish times FULL TIME ONLY EXCELLENT WORKING ENVIRONMENT! FREE BREAKFAST / LUNCH / DINNER / SNACKS & DRINKS WHILST ON SHIFT ONGOING POSITIONS- DUE TO START IN AUGUST 2026 DEPENDANT ON REFERENCE CHECKS. Omnia Resourcing is recruiting Food Production General Operatives to support a leading food production operation in the TW4 area. We are seeking reliable, hardworking, and detail-focused individuals to ensure high standards of quality, safety, and efficiency across all production processes. You will be part of a large, fast-moving team responsible for preparing, handling, sorting, and packing food products to strict quality and hygiene standards. Flexibility is essential, as shift patterns may vary and include AM, PM, or Night shifts. Key Responsibilities as a Food Production Operative: Operate food production machinery and handle raw materials. Prepare,...

Chef – Nursing Homes in West London Pay Rate: £15 per hour Company: Tezlom Are you a passionate and reliable Chef looking for flexible work? Tezlom is currently recruiting experienced Chefs to support nursing homes across West London on a bank (ad-hoc) basis The Role You will be responsible for preparing nutritious, high-quality meals for residents in nursing and care homes, ensuring all dietary requirements and food safety standards are met. Key Responsibilities * Prepare and cook meals in line with care home standards and residents’ needs * Cater for special dietary requirements (e.g. soft diets, allergies, cultural needs) * Maintain high standards of hygiene and cleanliness in the kitchen * Follow all food safety and HACCP guidelines * Work efficiently in a fast-paced environment Requirements * Previous experience as a Chef (ideally in a care home, hospital, or similar setting) * Food Hygiene Certificate (Level 2 or above) * Knowledge of dietary requirements...

The Best Connection is currently recruiting for multiple Food Production Operatives for our well establish client based in Mitcham on a 12 week Temp-Perm basis. Food Production Operative - Mitcham Salary: £13.52 per hour - Overtime £20.28 per hour Hours: Flexible across all shifts | 6:00am-2:45pm, 9:00am-5:45pm, 2:00pm-10:30pm, 6:00pm-6:00am | 5 days out of 7 Location: Mitcham, London Job Type: 12 week Temporary to Permanent (via agency) The Role: We are currently recruiting for a Production Operative to join a busy food manufacturing site based in Mitcham. This role will involve working on a fast-paced production line, assisting with the preparation, assembly, and packaging of food products while ensuring high standards of quality, hygiene, and safety are maintained at all times. This is a temp-to-perm opportunity, ideal for candidates with production or factory experience looking for long-term work. Key Responsibilities of the Food Production Operative: Work on a...

Job Title: Chef Trust: Royal Berkshire NHS Foundation Trust Location: Royal Berkshire Hospital, London Road, Reading RG1 5AN Shift Pattern: Mon-Fri 8am-4pm Pay Rate: £ 13.60 an hour + Escalated rates over the weekend. About the Trust: Royal Berkshire NHS Foundation Trust is one of the largest general hospital foundation trusts in the country and the main provider of acute and specialist care services for West Berkshire. With seven sites, the Trust employs approximately 6,500 staff and serves a population of around 1,000,000 people. Job Duties · Preparing and cooking patient/ restaurant meals in our modern well-equipped kitchen. · Provide information on food service, matters including recipes and wastage information. · Planning meals and menus · Lifting and storing of heavy provisions. · Keep up to date with departmental COSHH manual and PPE requirement for each food preparation and cleaning task · Storing food correctly · Take responsibility for maintaining high...

We are currently recruiting experienced Chefs of all levels to support a range of catering sites within the M25, particularly across North West London and Central London  area. Our clients operate across a variety of sectors including: Business & Industry Corporate Offices Contract Catering Conference & Event Venues Hospitality & Commercial Catering Essential Requirements: • Minimum 3 years’ professional experience in education, schools, care homes, or contract catering • Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) • Valid Food Hygiene and Allergens certificates • Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Whether you're looking for flexible shifts to suit your schedule, we have regular opportunities available. An Enhanced DBS is advantageous but not essential, as some assignments may require one. If you're a reliable, experienced chef looking for regular...

Location: Little Chalfont / Amersham Area, Buckinghamshire About the Role We are looking for a reliable and hardworking Kitchen Porter to join our busy kitchen team at a well-established site in the Little Chalfont/Amersham area. This is a fantastic opportunity for someone who enjoys working in a fast-paced environment and takes pride in maintaining high standards of cleanliness and organisation. Key Responsibilities Assist the Head Chef and kitchen team with the day-to-day operation of the kitchen. Maintain a clean, safe, and hygienic kitchen environment at all times. Support the smooth and efficient running of food service during busy periods. Wash dishes, utensils, cookware, and kitchen equipment promptly and thoroughly. Ensure all cleaning schedules and food hygiene procedures are followed. Keep storage areas, preparation areas, and kitchen workspaces clean and organised. Assist with basic food preparation tasks when required. Help with deliveries, stock rotation, and the...

Belmont Recruitment are currently seeking a Chef Manager to work with a social care provider on a temporary ongoing basis. Full time hours are preferred, however part time will be considered for the right candidate. Overview: The role holder will be responsible for the day to day management of the kitchen within a social care setting. The role holder will be responsible for preparing, cooking and serving nutritious meals for residents, ensuring all dietary and nutritional requirements are met whilst maintaining high standards of food safety and hygiene compliance. Main Duties: * Lead kitchen operations on a daily basis * Prepare, cook and serve meals in line with dietary requirements * Ensure compliance with food safety, hygiene and allergen regulations * Manage stock control, ordering and rotation of food supplies * Supervise and support kitchen assistants and catering staff * Maintain cleanliness and organisation of kitchen and storage areas * Work with care staff...

Food Production Operative – Dartford, Kent Location: Dartford, Kent Pay Rate: £12.71 per hour Shifts Available: Days & Nights Day Shift: 8:00am – 5:00pm Night Shift: 9:00pm – 5:00am Shifts available Monday to Sunday Flexible shifts and part-time roles available Job Overview We are currently recruiting Food Production Operatives to join a busy and fast-paced food production site based in Dartford, Kent. This is a fantastic opportunity for candidates looking for flexible work in a supportive production environment. Food Production Operative Key Responsibilities Working on a food production line in a clean, fast-paced environment Packing food products to a high standard Decorating and preparing food items (e.g. bakery or ready-meal products) Ensuring all products meet quality and safety standards Maintaining a clean and organised work area Following health & safety and food hygiene procedures at all times Food Production Operative Requirements Previous experience as a...

Do you have experience working in the catering industry? If so, we would like to hear from you! We are urgently recruiting Enhanced DBS Kitchen staff to join our team. Kitchen Assistant, Kitchen Porter and Catering Assistant positions available to start as soon as possible. A valid DBS certificate is essential for some locations such as schools and care homes. Own transport desirable due to some remote locations. Shift times: Various shift times available e.g. 10:00-14:00 / 08:00-14:00 / 11:00-19:00 Level 2 Food hygiene certificate is essential - We can provide training & certificate £12.71ph - £16.00 depending on job role and shift times Duties to include: Assisting Chefs in preparing balanced, wholesome meals. Food preparation Serving from canteen bays Ensuring the kitchen and dining areas are kept clean, tidy Adhering to health and safety standards. Requirements: Level 2 Food hygiene certificate DBS certificate Ability to follow Health & Safety policies...

My client in Luton is seeking an experienced Sous Chef for this busy and vibrant kitchen, you must be well versed in all aspects supporting a Head Chef and working in a busy kitchen brigade and have full set of whites and knives with a minimum of Level 2 Food Hygiene certification. This role is temping and will be ad hoc shifts with other work available within the agency. You will be confident, well presented and have a great work ethic with a range of skills suitable for all types of cuisines. Hours are 7am to 2.30pm. Are you confident, able to handle all sorts of cuisines and have worked as an agency chef before? Have you worked in a pub, or brasserie? Are you a car driver or live in Luton? Have you been a chef a number of years back but haven't forgotten the skills? I am interested in hearing from you as I have a number of dates in July and August! Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital...

Job description: Job Title: Catering Assistant Location: John Coupland Hospital, Ropery Road, Gainsborough, DN21 2TJ Hours: Ad hoc shifts (Morning and Evening) Pay Rate: £13.13 per hour Are you ready to Spice Up Your Career? We're always on the lookout for Catering Assistants to join the NHS Professionals bank and join a pool of elite, experienced workers who can provide invaluable support across our multiple UK locations, contributing positively to their local community in a role they can take pride in. Whether you’re balancing studies, family commitments, or simply crave variety in your career, this role offers the perfect balance of flexibility and fulfilment, without sacrificing opportunity! Enjoy the freedom to shape your career on your terms, gaining invaluable experience while maintaining a balanced lifestyle. Don't miss this chance to embark on an exciting journey where every shift brings new possibilities! About the Role Step into the heart of hospital...

Kitchen Assistants/Kitchen Porters Location: Andover and surrounding areas Shifts available Monday to Sunday, flexible hours and days. About the Role Are you passionate about food and enjoy working in a friendly, fast-paced environment? We're looking for dedicated Catering Assistants/Kitchen Assistants/Kitchen Porters to support a variety of sites including schools, care homes, and contract catering units across Andover and surrounding areas. This is a rewarding opportunity to play an important role in preparing and serving nutritious meals to students, residents, and staff. Key Responsibilities Assist in the preparation and serving of meals Maintain high standards of cleanliness and hygiene Operate kitchen equipment safely and efficiently Support stock control and food storage procedures Provide excellent customer serviceAbout You A reliable team player with a positive attitude Good communication and organisational skills Basic food hygiene knowledge (training can be...

Fish Prep Operative / Food Warehouse Operative Main Duties Prepare, clean, portion, and package fresh and frozen seafood products. Handle fish safely and hygienically according to food safety standards. Check product quality and ensure orders meet specifications. Label, pack, and prepare seafood for distribution to customers. Maintain cleanliness of workstations, equipment, and production areas. Record stock and production information accurately. Work in a chilled temperature-controlled environment and remain on your feet for most of the shift.Skills and Experience Attention to detail. Ability to follow food hygiene and health & safety procedures. Good teamwork and communication skills. Comfortable working with fish and seafood products. Basic computer skills for stock recording and traceability. Previous experience in food production, catering, kitchen work, or fish preparation is beneficial but not always essential. Training may be provided.Physical Requirements Standing...