24 cook jobs found

Shift Pattern: Monday till Friday Fixed term contract for 12 months Pay Rate: £14.30 per hour Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Our Warrington site...

Shift Pattern: Monday till Friday Fixed term contract for 12 months Pay Rate: £14.30 per hour Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Our Warrington site...

My client is actively seeking an experienced cook/chef who would be happy to take the lead and cook modern british and classics for an activity group. 1 chef/cook x based in Cuffley, Hertfordshire and a With a level 2 Health and Hygiene as a minimum you will be ready to start work and create fantastic food with a full understanding of Health and Safety, board control, temperature probes and maintaining accurate records. Great with customers and giving and receiving orders you will run a smooth kitchen. You will be a team player, bright, with great spoken and written English and have the ability to work under pressure and to deadlines. This booking is short term ad hoc days over summer. Ideally if you hold a enhanced DBS that would be great. Ideally a car driver as the sites are fairly remote, it is commutable from London but there is a long walk at the end! You will have held a role as a cook or chef prior or senior Kitchen Assistant have a valid H&H Level 2 minimum and...

Shift Pattern: Monday till Friday Fixed term contract for 12 months Pay Rate: £14.30 per hour Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Our Warrington site...

BBS Recruitment is an independent recruitment agency for the transport and logistics sector, supplying to a variety of clients across London, Hertfordshire and surrounding areas. We also recruit for Social Care and Public Sector roles. We are currently recruiting for an experienced Cook for a residential setting to work for our client based in Islington and surrounding areas. Duties and Responsibilities of a Cook: * Prepare, cook, and serve nutritious, balanced meals in line with set menus. * Cater for special dietary requirements (e.g. diabetic, vegetarian, allergen-free, soft diets). * Ensure meals are prepared on time and meet quality and portion standards. * Assist in planning varied and appealing menus that meet nutritional guidelines. * Take into account residents’ preferences, cultural, and religious needs. * Adapt menus where necessary based on feedback or dietary changes. * Follow all food hygiene and safety regulations (e.g. HACCP, Food Safety Act). *...

Pertemps Network Catering is looking for experienced Cooks and Chefs to join our busy temporary team. We proudly support a wide range of clients, including Schools, Colleges, and Residential Homes, and we’re looking for skilled professionals with a flexible approach to work. We offer a variety of shifts Monday to Sunday, typically between 7am–3pm and 10am–6pm. Whether you’re seeking full-time hours or part-time work to fit around other commitments, we’d love to hear from you. Key Responsibilities Prepare and cook meals for students and residents alongside established catering teams Oversee food production and ensure high standards of cooking Maintain a clean, safe, and well-organised kitchen environment Manage and order stock to ensure fresh, high-quality ingredients are always available Work collaboratively with kitchen staff to support smooth service Monitor food quality, portion control, and minimise waste Ensure kitchen equipment is properly maintained and report any issues...

Chef de Partie (CDP) Location: London Pay: £16 per hour Schedule: 5 days per week (including weekends), 08:00 – 16:00 An exciting opportunity has arisen for a dedicated and motivated Chef de Partie to join a busy and well-established kitchen in London. This role is ideal for a chef seeking a consistent daytime schedule while continuing to develop their skills within a professional and supportive kitchen environment. The successful candidate will be passionate about food, reliable, and eager to progress their career. Key Responsibilities * Prepare and cook dishes to a consistently high standard * Take responsibility for a designated section during service * Ensure all food hygiene and health & safety standards are maintained * Work closely with the wider kitchen team to deliver smooth and efficient service * Support senior chefs with daily kitchen operations Requirements * Minimum 1 years’ experience working at Chef de Partie level (or similar) in a busy...

Temporary Chef Roles – All Levels Looking for a flexible chef opportunity in Cambridge? Our client is seeking talented chefs from Chef de Partie to Head Chef and Pastry Chef to join busy hospitality kitchens on a temporary basis. This is your chance to work across varied menus and service styles, gain experience in multiple kitchens, and be part of dynamic, fast-paced teams. What’s on offer Pay from £17 per hour, depending on experience Flexible hours and shift patterns to suit your availability (full time and part time) Weekly pay for immediate financial benefit Opportunity to be introduced to multiple clients and gain diverse experience Key Responsibilities Adapt quickly to new kitchens, managing your assigned section efficiently while maintaining high food quality Prepare and cook dishes to specification, ensuring consistency across varied menus and service styles Work collaboratively with diverse teams, supporting smooth kitchen operations in fast-paced environments...

Relief staff wanted to join a growing team of catering and hospitality professionals. You: Must be a driver with access to a reliable vehicle (mandatory) Shall be available for adhoc or ongoing work (mandatory) Can register with the agency, showing evidence of employment + proof of right to work + proof of address + proof of national insurance (mandatory) May be certified in COSHH, Food Safety, Food Hygiene, First Aid and so forth  (beneficial) Could hold a Personal Licence (beneficial) Might have an up-to-date Enhanced DBS certificate (beneficial) Will be flexible, adaptable, professional, presentable, reliable and have a good grasp of English both written and verbal (mandatory) Should be multiskilled with experience in more than one of the following – Chef, Cook, Catering Assistant, Barista, Bartender, Kitchen Porter, Parking Attendant, Ticketing, Housekeeper, Cleaner, Room Attendant, Concierge, Linen Porter, Plate Waiter and so forth (mandatory) Will reside in...

Job Title Bistro Cook Location Swinton, Rotherham Contract & Hours 37.5 hours per week Worked on a 3-week rota: Weeks 1 & 2: 8:00am – 4:00pm Week 3: 2:00pm – 10:00pm (Some flexibility may be required to support service excellence.) Role Overview We are seeking a skilled and passionate Café & Bistro Cook to join our kitchen team within a refined café and evening bistro environment. The role is focused on delivering beautifully executed dishes from an elevated daytime café menu and a carefully curated evening bistro offering. This includes occasional themed dining events that showcase quality ingredients, thoughtful presentation, and culinary creativity. The successful candidate will also take responsibility for food ordering and stock management, ensuring consistency, efficiency, and exceptional standards at all times. Key Responsibilities Culinary Excellence Prepare and cook dishes to a consistently high standard, with strong attention to flavour,...

Chef - Residential Support Hostel Location:Newcasle Upon Tyne Pay Rate: £16.89 per hour Hours: Monday-Friday, 12:00pm-5:00pm Start Date: 20th April Duration: 2-4 weeks (potential to extend) Pay: Weekly, every Friday We are recruiting an experienced Chef to work within a residential hostel within the Newcastle areathat supports adults as they transition back into the community. This role is vital in helping maintain a stable, supportive environment for residents. Role Responsibilities Prepare and cook daily meals in line with dietary needs and service requirements. Maintain excellent standards of food safety, hygiene, and cleanliness. Manage stock levels, ordering, and kitchen organisation. Work professionally alongside support staff to ensure a calm and respectful environment. Follow all relevant policies, procedures, and safeguarding guidelines. Essential Requirements Enhanced Adults DBS Certificate (required prior to starting). Proven experience as a Chef, ideally in...

Job Title: Agency Chef (Bank / Zero-Hours Contract) Locations: Bournemouth, Southampton & Portsmouth (and surrounding areas) Contract Type: Zero-Hours / Bank Pay: Competitive hourly rate (DOE) Start Date: ASAP (subject to checks) About the Role We are seeking reliable, flexible, and experienced Agency Chefs to join our bank team, providing high-quality culinary support to nursing homes across Bournemouth, Southampton, Portsmouth, and nearby locations. This role is ideal for chefs who enjoy variety in their work environment and take pride in preparing nutritious, well-balanced meals for elderly residents. Key Responsibilities * Prepare, cook, and serve meals in accordance with dietary requirements, including textured diets and allergy considerations. * Maintain a clean, safe, and hygienic kitchen environment, following HACCP and food safety guidelines. * Work effectively with kitchen assistants and care home staff to ensure smooth meal service. *...

Berry Recruitment are currently recruiting for School Catering Assistant to assist with temporary assignments in schools in the Stafford and surrounding areas. These roles will be term time only on an ongoing basis. Duties will include:- Light food Preparation Assisting the cooks in the kitchen Cleaning down the kitchen Pot WashHours of work will usually be Monday to Friday, hours between 8am and 3pm, this can vary between schools. You will ideally have previous catering/kitchen experience although this is not essential. £12.71 to £16.33 per hour. Applicants will be required to have an Enhanced DBS check before any work can be offered. These are at a cost of £59.50 but can be processed by Berry Recruitment as part of your registration process. For further details, please contact Berry Recruitment, Midlands Branch. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age,...

Agency Chef - £17.00 per hour inclusive of holiday pay Looking for a well-paid Chef role with reliable hours in a high-volume kitchen? We're recruiting for an Agency Chef to join a busy staff restaurant catering operation in Arbroath, offering excellent hourly pay and consistent weekly shifts. This is a fantastic opportunity for an Agency Chef who thrives in a structured, professional environment and enjoys delivering quality food at scale. Why apply / What's in it for you? You'll be paid weekly, every Friday Varying shift patterns, including regular weekend work Work a mix of early and late shifts between 06:30 and 20:00 Gain experience in high-volume catering Opportunity for a Temp to Perm contract. You'll have access to our referral scheme - earn up to £250 via Platinum Recruitment Key Responsibilities: As a Chef in this operation, you'll play a key part in delivering consistent, quality food service: Manage and run your designated kitchen section Prepare and present...

Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the end of September. This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Working as a Junior Sous Chef on the Isle of Wight, you'll be part of a supportive kitchen team, gaining exposure to fresh, seasonal cooking while building your skills in a fast-paced environment. Why apply / What's in it for you? You'll earn £17 to £20 per hour You'll have Accommodation available, reducing living costs You'll gain hands-on experience developing menus and new dishes You'll work in a positive, team-focused kitchen environment You'll enjoy the lifestyle benefits of working on the Isle of WightKey Responsibilities: As a Junior...

Role: Temporary Chef de Partie Location: Ashmore (Nr. Salisbury), Wiltshire Salary / Rate of pay: up to £18.00 per hour Platinum Recruitment are supporting a unique restaurant in Ashmore, near Salisbury in Wiltshire, and we have an opportunity for a Temporary Chef de Partie to work ad-hoc shifts, on a temporary basis. What's in it for you? Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. Why choose our Client? Looking to pick up flexible kitchen work in a truly inspiring setting? Our client is on the lookout for a skilled Chef de Partie to join our team on a temporary, ad-hoc basis - perfect for chefs who want variety, balance, and the chance to work somewhere a little different. Set in a stunning countryside location with sweeping views and a vibrant service, this is not your typical kitchen. We pride ourselves on delivering high-quality, fresh food in a fast-paced but supportive...

Join us in our quest to bake a better world. #MakingLondonSmile. A fantastic role has become available with an exciting hospitality business based in London. The company is now looking to add to their team by taking on a Pastry Chef. Overview Brigit’s Bakery is a London based award-winning specialist provider of Afternoon Tea Experiences. Founded in 2010, the company has quickly established itself as one of London’s best handmade afternoon tea providers. Brigit’s is extremely proud of the service standards and quality of baking provided in its cozy Tea Salon in the heart of Covent Garden, on-board the hugely popular traditional red double decker Routemaster Afternoon Tea Bus Tours, the now famous Peppa Pig Afternoon Tea Bus Tours and on board our Thames River Cruise. We are looking for an experienced Pastry Chef to assist with Afternoon Tea preparation. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The...

You'll be responsible for running your own section, delivering high-quality dishes, and supporting the Sous Chef and Head Chef in the day-to-day operations of the kitchen. This is a great opportunity for a motivated chef looking to develop their skills in a fast-paced, professional kitchen environment. Key Responsibilities Taking ownership of your designated section and ensuring smooth service at all times Preparing, cooking, and presenting dishes to the highest standards Maintaining excellent food quality, consistency, and presentation Supporting junior kitchen staff and contributing to team training Ensuring all food hygiene, health & safety standards are met (HACCP) Assisting with stock control, ordering, and minimising food waste Working collaboratively with the wider kitchen team to deliver outstanding service About You Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Solid knowledge of fresh food preparation and cooking...

You'll be responsible for running your own section, delivering high-quality dishes, and supporting the Sous Chef and Head Chef in the day-to-day operations of the kitchen. This is a great opportunity for a motivated chef looking to develop their skills in a fast-paced, professional kitchen environment. Key Responsibilities Taking ownership of your designated section and ensuring smooth service at all times Preparing, cooking, and presenting dishes to the highest standards Maintaining excellent food quality, consistency, and presentation Supporting junior kitchen staff and contributing to team training Ensuring all food hygiene, health & safety standards are met (HACCP) Assisting with stock control, ordering, and minimising food waste Working collaboratively with the wider kitchen team to deliver outstanding service About You Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Solid knowledge of fresh food preparation and cooking...

Kitchen Assistant Enhanced child workforce DBS HULL - HU7 Area 10:00-14:00 Monday to Friday £13.04 per hour Must have level 2 food hygiene certificate To assist in the provision of a comprehensive and cost-effective catering service that meets the needs of the school. Duties will include assisting in the preparation, storage, packaging, distribution, cooking and service of meals, and other food items. To undertake a wide range of general kitchen and catering hygiene duties. To work in accordance with Food Hygiene Regulations, Codes of Practice for Caterers and all relevant Trust policies. Summary of Responsibilities Basic preparation of food items in a food safe and cost-effective manner. Ensure all food items are correctly cooked, stored, packaged, labelled and date coded. Assist in the economical use of food/ingredients and minimise waste. Meet all service timescales. Reconcile deliveries against orders and inform line manager of any anomalies. Manually or Mechanically...