6 dry liner jobs found

Role: Temp to Perm Sous Chef Location: Gloucester Salary / Rate of pay: £18-£20 per hour (dependent on experience) Platinum Recruitment is working in partnership with a beautiful country house hotel in Gloucester, and we have a fantastic opportunity for a Sous Chef to join their team on a temp to perm basis, starting immediately. What's in it for you? Weekly pay (paid each Friday). Flexible working hours. Meals provided on duty. Free parking available. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. Package £18-£20 per hour (dependent on experience) Why choose our Client? Set just a few miles from the centre of Gloucester, our client is a beautiful country house hotel in the Cotswolds. The restaurant serves an average of 60-70 covers per day, offering a straightforward, well-executed menu supported by spec sheets. While the dishes are set, our client encourages their chefs to add their own flair to the...

Bakery Operative - Ashton-under-Lyne We are currently recruiting Bakery Operatives to join a busy food production site in Ashton-under-Lyne. Shift Patterns: Ad hoc shifts available 4 on, 4 off rotaShift Times: 6:00am - 6:00pm (Days) 6:00pm - 6:00am (Nights)Key Responsibilities: Working on a fast-paced bakery production line Packing and quality checking bakery products Maintaining food hygiene and health & safety standards General production and warehouse duties Keeping the work area clean and tidyRequirements: Previous food production experience is an advantage but not essential Good attention to detail Reliable, punctual, and able to work as part of a team Ability to work in a fast-paced environmentWhat We Offer: Flexible ad hoc shifts 4 on, 4 off opportunities Weekly pay Ongoing work available for the right candidates Immediate startsIf you're looking for flexible work in food production and are available for day or night shifts, we'd love to hear from you. Apply...

Are you an experienced Chef Manager looking for a rewarding role in education catering with a great work-life balance? Blue Arrow is recruiting talented and passionate Chef Managers to work within schools across Didcot, with positions starting in September. This is an excellent opportunity for experienced catering professionals who enjoy leading teams, creating nutritious meals, and making a positive impact in a school environment. These roles offer predominantly Monday to Friday daytime hours, providing an ideal work-life balance. Why Join Blue Arrow? ✅ Competitive pay rates from £18.00 per hour and above ✅ Monday to Friday daytime working hours ✅ School holidays off in many placements ✅ Weekly pay every Friday ✅ September starts available ✅ Opportunity for long-term and permanent placements ✅ Dedicated consultant support throughout your assignment ✅ Work within friendly and supportive school environments Your Role As a Chef Manager, you will: Lead and manage the...

The Opportunity Our client a boutique hotel in Orkney is recruiting for a Head Chef. As Head Chef, you’ll lead the kitchen team to deliver high-quality food, excellent service and a safe, well-organised kitchen. You’ll be responsible for creating a positive team culture, maintaining food standards, managing costs and developing your team. This is a temporary role with the opportunity for a permanent role for the right candidate. Key responsibilities * Lead the kitchen team by example every day. * Create a positive, respectful and supportive working environment. * Plan rotas to ensure the kitchen is staffed effectively. * Recruit, train and develop your team. * Hold regular one-to-one conversations and give constructive feedback. * Manage performance fairly and confidently where standards aren’t met. * Encourage teamwork between the kitchen and front of house. Food Quality Deliver consistently high standards of food quality and presentation. Maintain recipe...

We are seeking production/warehouse operatives to join our client’s team in Hilsea, on a temporary but ongoing basis. Our client is one of the UK's leading food manufacturers, creating and supplying a wide range of food products to high street chains, restaurants, food service providers, the NHS, and more! £12.71 Monday to Friday / day shifts 9am-5.30pm Your duties, dependant on business needs will be any of the following, but not limited to; · Working in a cold store, boxing and palletising products ready for dispatch · Preparing ingredients (batching/picking) ready for cooking (does include some heaving lifting) · Cooking and packing product into packaging · Working on a production line · Putting raw materials into storage and issuing ingredients to the production team · Packing and labelling boxes · General cleaning duties · Pot washing What you’ll need: · Any experience in a production or warehouse environment · Experience in a fast-paced environment · A...

Food Production Operative - Chichester - Temp cover Pay: £12.74ph days and £13.95ph nights Day and night shifts available, 12-hour shifts, Monday to Sunday Wild Recruitment are looking for reliable, hands‑on Food Production Operatives to support a fast‑paced food production team during peak periods. Our client is a leading fresh‑produce manufacturer supplying major supermarkets across the UK. What you will be doing Working on a Food production line preparing, assembling, and packing fresh food products Ensuring products meet quality and safety standards Operating basic machinery (full training provided) Maintaining a clean and safe working environment Following food hygiene and health & safety procedures What we are looking for Someone reliable, punctual, and able to work in a fast‑paced environment Comfortable working in a chilled environment (fresh produce factory) Good attention to detail Ability to work as part of a team No previous experience required - full...