16 environmental health officer jobs found

Job Title: Assistant Chef Location: Rosehill, Liverpool Contract Type: Temporary Hourly Rate: £14.29 to £15.69 Contract Length: 12 Months Working Pattern: Full Time Are you passionate about culinary excellence and eager to support a vibrant kitchen team? If so, we have an exciting opportunity for you! Join Merseyside Police as an Assistant Chef and play a pivotal role in delivering high-quality food for a large, commercially viable catering service. What You'll Do: Support the Head Chef: Collaborate with the Head Chef to prepare and deliver exceptional food across our restaurant and kiosk areas. You'll cater to a large customer base, ensuring every dish meets our high standards. Menu Development: Assist in creating diverse and nutritious menus, including options for various dietary needs, while staying attuned to modern culinary trends. Teamwork: Work closely with our kitchen staff, providing guidance and support to ensure efficient food production and service. Health &...

Chef – Restaurant | London £18.00 per hour (including holiday pay) We're looking for a talented and reliable Chef to join a busy restaurant in London. If you thrive in a fast-paced kitchen, take pride in producing high-quality food, and enjoy working as part of a professional team, we'd love to hear from you. Position Details * Location: London * Pay: £18.00 per hour (including holiday pay) * Shift Pattern: Thursday to Saturday * Hours: Thurs/Fri 2pm – 11:00/11.15pm Saturday 9-11.30pm * Ongoing work with the potential for long-term opportunities Responsibilities * Prepare and cook high-quality dishes to a consistent standard * Work efficiently during busy service periods * Maintain excellent food hygiene and health & safety standards * Assist with stock rotation and kitchen organisation * Work closely with the kitchen team to deliver exceptional service Requirements * Previous experience as a Chef in a busy restaurant * Passion for...

Kitchen Porter – DBS Required Location: Cambridge & Surrounding Areas Job Type: Flexible / Temporary / Ongoing Opportunities Salary: Competitive hourly rate Select Recruitment are currently recruiting for reliable and hardworking Kitchen Porters to join our growing hospitality team across Cambridge and the surrounding areas. We have a variety of flexible opportunities available, making this role ideal for candidates looking for work around their existing commitments or those wanting to build their hospitality experience. The Role As a Kitchen Porter, your responsibilities may include: Assisting the kitchen team with general duties Washing and cleaning kitchen equipment, crockery and utensils Keeping the kitchen and work areas clean and organised Assisting with deliveries and stock rotation Supporting chefs and other kitchen staff when required Following all food hygiene, health and safety procedures Working as part of a busy and professional team About You We are...

Hygiene Operative - Days Cranswick Country Foods - Hull Pay: £13.00 per hour Cranswick Country Foods is looking for experienced Hygiene Operatives to join its team in Hull. This is a full-time role with a choice of shift patterns and immediate starts available following registration and induction. There is also the opportunity to secure a permanent position. Shift Options 4 Days On, 4 Days Off: 6:00am - 6:00pm Duties Cleaning factory shop floors, production machinery, and equipment. Cleaning production tables, work surfaces, and utensils. Following cleaning schedules and hygiene procedures. Ensuring all work is carried out to food safety and health & safety standards. Using cleaning equipment and chemicals safely. Maintaining high standards of hygiene throughout the factory. What We're Looking For Previous factory hygiene cleaning experience is essential. You will also need to be: Reliable and hardworking. Able to work independently and as part of a team. Flexible...

Vibe Recruit is currently recruiting for Pot Washers / Kitchen Assistants to join a busy and welcoming events venue in the Cwmbran area. The venue hosts a wide variety of events throughout the year, including weddings, funerals, golf events, baby showers and private functions. This is a varied role supporting the kitchen team and helping to ensure events run smoothly. We are looking for reliable, hardworking individuals who are comfortable working in a busy kitchen environment and are happy to get stuck in wherever needed. As a Pot Washer / Kitchen Assistant, you will provide essential support to the chefs and wider kitchen team. Your duties will include: Making sandwiches and carrying out basic food preparation Helping and supporting the chefs with day-to-day kitchen duties Washing pots, pans, utensils and kitchen equipment Cleaning and maintaining the kitchen to a high standard Keeping kitchen areas clean, tidy and organised Assisting with preparation for events Providing...

Blue Arrow is currently recruiting for an experienced Assistant Hospitality Operations Manager on behalf of a prestigious client in the Glasgow area. This is an exciting opportunity for a hospitality professional with strong operational experience to join a dynamic and fast-paced catering and events environment. The role is heavily focused on conferences, events, delivered catering services and high-profile functions, requiring excellent organisational skills, strong communication abilities and a customer-focused approach. Location: Glasgow Pay Rate: £15.38 per hour Hours: 35 hours per week (5 days over 7, including evenings and weekends as required) Contract: Temporary initially, with the potential for a permanent opportunity beyond Christmas The Role Working closely with the Hospitality Operations Management team, you will support the delivery of high-quality catering and hospitality services across multiple venues. You will assist in leading a team of more than 20 staff,...

Evening Chef – Temp to Perm in Witney, Oxfordshire (OX29) £16.00 per hour - Monday to Friday 6:00pm–2:00am Immediate Start We are recruiting for an experienced Chef to join a well-established contract catering team in Witney, Oxfordshire, on a temp-to-perm basis. This is a fantastic opportunity for an experienced Commis Chef who is ready to take the next step in their career and develop their skills in a professional catering environment. You’ll work alongside another chef, catering for approximately 150 people across two evening services. Want your weekends and days free and prefer working evenings/nights? This could be the perfect opportunity for and experienced Chef What’s on offer? * £16.00 per hour * Paid weekly * Monday to Friday, 6:00pm–2:00am * Paid holiday * Immediate start * Free meals on duty * Temp-to-perm opportunity * Great opportunity to progress within the company after 12 weeks What you’ll be doing as an chef * Reheating and serving fresh food...

Agency Kitchen Porters Needed - Manchester £12.71 per hour | Flexible Hours | Weekly Pay Are you an experienced Kitchen Porter looking for flexible work that fits around your lifestyle? Whether you're looking for full-time hours, part-time shifts, or extra work on your days off, we have opportunities available across hotels, healthcare settings, and contract catering venues throughout Greater Manchester. Join our team and play a vital role in supporting busy kitchen operations, helping to maintain high standards of cleanliness, organisation, and food safety. What We're Looking For A minimum of 12 months' experience working as a Kitchen Porter in a hotel, healthcare, contract catering, restaurant, or similar environment Reliable, committed, and professional individuals Ability to work efficiently in a fast-paced kitchen environment Understanding of food safety, hygiene, and cleanliness standards Ability to work independently and as part of a team A positive attitude and strong...

We are currently recruiting for customer focused match day hospitality managers for stadia in the Yorkshire region to support with their match day operations. Who we are? Verve People are a leading Hospitality Agency in Manchester. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they're happy, professional, and ready to develop their careers in hospitality and customer-facing roles. What will I be doing? You will take charge and ownership of your designated hospitality area, which could include corporate hospitality boxes or the stadium restaurant. You will organise the hospitality staff to ensure smooth and successful deliver of service, working with the kitchen team to manage food delivery, food safety and allergens. You will represent both the client and Verve People in a professional and friendly manner, whilst delivering high levels of service to all guests....

Kitchen Assistant (Part-Time) Stow-on-the-Wold | £13.50 - £14.00 per hour DOE | Temporary Contract Are you looking for a part-time role where you can make a genuine difference while working as part of a friendly and supportive team? We are currently seeking a Kitchen Assistant to join a busy retirement home in Stow-on-the-Wold on a temporary basis for approximately one month. Working alongside an experienced chef, you'll help prepare and serve nutritious, home-cooked meals that are enjoyed by residents every day. This is an excellent opportunity for someone with catering or kitchen experience who enjoys working in a fast-paced environment and takes pride in maintaining high standards. Working Hours Friday: 4:00pm - 9:00pm Sunday: 11:00am - 4:00pm Pay Rate £13.50 - £14.00 per hour, depending on experience Key Responsibilities Assisting the chef with food preparation Preparing ingredients and supporting meal service Maintaining cleanliness and organisation within the...

School Catering Assistant Required in Manchester Days: Monday to Friday (term time only) Hours:  10am-2pm (hours may vary) Are you an experienced Catering Assistant looking for your next challenge? The Supply Register are proud to be working as a managed provider on behalf of St Teresa of Calcutta Catholic Academy Trust. We are recruiting for this exclusive role and are looking for an experienced, passionate and friendly individual who has experience of working in a catering or busy kitchen environment. This school are looking for somebody who has a can do attitude and will work enthusiastically to provide exceptional, wholesome and delicious meals to every child. Responsibilities Support with food preparation, serving, washing up and cleaning.  Work to the highest standards of food safety and follow HSE requirements. Ensure food is prepared with regard and attention to special dietary requirements and allergies. Support the cook with recipe costing, stock control and record...

Global Highland are currently recruiting for Front of House for a busy cafe and tourist centre in Fort Augustus. We are seeking a friendly, reliable, and customer-focused team members ideally with barista experience to join full time for the rest of the summer season. Key Responsibilities: * Welcome customers with a friendly and professional attitude. * Take food and beverage orders accurately using the EPOS (Electronic Point of Sale) * Prepare and serve hot and cold drinks, food and ice cream * Handle cash, card, and digital payments accurately. * Answer customer questions about menu items, ingredients, and allergens. * Maintain cleanliness of dining areas, counters, and service stations. * Replenish stock, condiments, and display items as needed. * Follow food hygiene, health, and safety procedures. * Assist with opening and closing duties. Requirements * Previous experience in hospitality or customer service * Barista experience preferred *...

The Opportunity Global Highland are looking for Front of House to join our client in their busy community restaurant and bar in a small village near to Pitlochry. Front of House create a warm and welcoming experience for every guest. Working closely with the kitchen and management teams to ensure smooth service and customer satisfaction. Key Responsibilities * Welcome and seat guests with a friendly, professional attitude. * Take food and drink orders accurately. * Serve food and beverages efficiently. * Ensure guests receive exceptional customer service throughout their visit. * Handle payments using the point-of-sale (POS) system. * Maintain cleanliness and presentation of the dining area. * Assist with setting up and clearing tables. * Work as part of a team to ensure efficient restaurant operations. * Follow food hygiene, health, and safety procedures. Requirements * A positive attitude and excellent communication skills. * Previous...

The Opportunity Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar...

The Opportunity Our client a boutique hotel in Orkney is recruiting for a Head Chef. As Head Chef, you’ll lead the kitchen team to deliver high-quality food, excellent service and a safe, well-organised kitchen. You’ll be responsible for creating a positive team culture, maintaining food standards, managing costs and developing your team. This is a temporary role with the opportunity for a permanent role for the right candidate. Key responsibilities * Lead the kitchen team by example every day. * Create a positive, respectful and supportive working environment. * Plan rotas to ensure the kitchen is staffed effectively. * Recruit, train and develop your team. * Hold regular one-to-one conversations and give constructive feedback. * Manage performance fairly and confidently where standards aren’t met. * Encourage teamwork between the kitchen and front of house. Food Quality Deliver consistently high standards of food quality and presentation. Maintain recipe...

The Opportunity Our client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar and restaurant environment • Relevant...