1 ground maintenance operative jobs found

A Catering Assistant is a vital role within the food service industry, supporting chefs and catering managers with daily kitchen operations, food preparation, and customer service. They are often responsible for maintaining cleanliness in dining areas and assisting with transactions. Key Responsibilities Food Preparation: Preparing simple food items such as sandwiches, salads, paninis, and jacket potatoes. Service: Serving food to customers, plating meals, and operating coffee machines. Cleaning & Maintenance: Clearing tables, cleaning workstations, washing dishes, and sweeping floors to maintain hygiene standards. Customer Service: Taking customer orders, operating tills, and handling transactions. Compliance: Following Health & Safety, COSHH, and food hygiene regulations. Required Skills and Qualifications Experience: Previous experience in hospitality or customer service is desirable but not always necessary, as training is often provided. Skills: Strong...