17 head chef jobs found

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef - Bank at Derby Heights Care Home in Littleover.  If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced,...

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: * Chef de Partie - From £17.00 per hour (including holiday pay) * Sous Chef - From £19.00 per hour (including holiday pay) * Head Chef - From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Winchester in 2026? * Weekly pay, every Friday * Flexible shifts to suit your lifestyle * Get registered now while it's quieter and be first in line for upcoming work * A wide variety of venues - pubs, hotels, restaurants, events and contract catering * Local Winchester work or opportunities across the UK * Temp-to-perm options if you're looking...

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: * Chef de Partie - From £17.00 per hour (including holiday pay) * Sous Chef - From £19.00 per hour (including holiday pay) * Head Chef - From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Portsmouth in 2026? * Weekly pay, every Friday * Flexible shifts to suit your lifestyle * Get registered now while it's quieter and be first in line for upcoming work * A wide variety of venues - pubs, hotels, restaurants, events and contract catering * Local Porstmouth work or opportunities across the UK * Temp-to-perm options if you're looking...

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay Looking ahead to 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: * Chef de Partie - From £17.00 per hour (including holiday pay) * Sous Chef - From £19.00 per hour (including holiday pay) * Head Chef - From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Eastbourne in 2026? * Weekly pay, every Friday * Flexible shifts to suit your lifestyle * Get registered now while it's quieter and be first in line for upcoming work * A wide variety of venues - pubs, hotels, restaurants, events and contract catering * Local Eastbourne work or opportunities across the UK * Temp-to-perm options if you're looking for...

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: * Chef de Partie - From £17.00 per hour (including holiday pay) * Sous Chef - From £19.00 per hour (including holiday pay) * Head Chef - From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Southampton in 2026? * Weekly pay, every Friday * Flexible shifts to suit your lifestyle * Get registered now while it's quieter and be first in line for upcoming work * A wide variety of venues - pubs, hotels, restaurants, events and contract catering * Local Southampton work or opportunities across the UK * Temp-to-perm options if you're looking...

Chef - Agency Roles Available (Tonbridge, Kent) £15.00 - £22.00 per hour (role‑dependent) Flexible Hours | Ongoing Assignments | Immediate Starts Available Are you a talented Chef looking for flexible agency work in the Tonbridge area? We're seeking passionate, reliable, and skilled Chefs to support a variety of clients-including care settings, schools, hospitality venues, contract catering, and more. What We Offer Competitive hourly pay: £15-£22 per hour, depending on role and experience Flexible shifts to suit your schedule A variety of placements across Maidstone and surrounding areas Weekly pay Supportive agency team with ongoing opportunities Roles Available Head Chef Sous Chef Chef de Partie Cook Relief / Temp Chefs What We're Looking For Previous experience in a professional kitchen Ability to work independently and as part of a team A passion for delivering high‑quality food DBS Certificate - preferred (we can assist if you need one) Food Hygiene Certificate -...

Chef - Agency Roles Available (Maidstone, Kent) £15.00 - £22.00 per hour (role‑dependent) Flexible Hours | Ongoing Assignments | Immediate Starts Available Are you a talented Chef looking for flexible agency work in the Maidstone area? We're seeking passionate, reliable, and skilled Chefs to support a variety of clients-including care settings, schools, hospitality venues, contract catering, and more. What We Offer Competitive hourly pay: £15-£22 per hour, depending on role and experience Flexible shifts to suit your schedule A variety of placements across Maidstone and surrounding areas Weekly pay Supportive agency team with ongoing opportunities Roles Available Head Chef Sous Chef Chef de Partie Cook Relief / Temp Chefs What We're Looking For Previous experience in a professional kitchen Ability to work independently and as part of a team A passion for delivering high‑quality food DBS Certificate - preferred (we can assist if you need one) Food Hygiene Certificate -...

Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts. Role: Chef de Partie Start Date: ASAP Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30 Pay Rate: £16.00 per hour Location & Transport: Due to the location, driving is preferred (Fort George) Key Responsibilities * Running and maintaining a section of the kitchen * Preparing and cooking high-quality dishes to specification * Supporting the Head Chef and Sous Chef with service * Maintaining high standards of food hygiene, safety, and cleanliness * Assisting with stock control and food preparation Requirements * Previous experience as a Chef de Partie or strong Commis Chef * Ability to work in a fast-paced professional...

TRAK Employment Solutions Limited are looking for multiple people to work for our client within the Hospitality sector for home match days. Reports to: Hospitality Manager / Events Manager Contract Type: Part-time / Matchday & Events Basis Key Responsibilities: We are looking for enthusiastic and reliable individuals to join our Hospitality Team. As part of the matchday and events staff, you’ll play a key role in delivering a first-class experience to guests, sponsors, and VIPs within our hospitality suites. This is a fast-paced, customer-focused role that’s perfect for those who enjoy working as part of a team in a lively sports and entertainment environment. Requirements: * Previous experience in hospitality, catering, or customer service (preferred but not essential). * Friendly, outgoing personality with a strong focus on customer care. * Ability to work as part of a team and under pressure in a busy environment. * Smart, professional appearance in line...

Interaction Recruitment are now hiring for experienced Chef De Parties, Sous Chefs and Head Chefs to work adhoc shifts and/or weekly contracts through the agency at Contract Catering Sites in OX postcodes. We pay £16.00 to £20.00 per hour PAYE depending on the role and/or your skillset You will accrue holiday pay at 12.07% of your hourly rate at c.£1.93 to c.£2.41 per hour We pay weekly - every Friday We pay expenses (within reason) We'll offer you adhoc shifts, temporary ongoing contracts and fixed term contracts in Oxford, Banbury and Brackley. What we're looking for: qualified and/or time served Chefs - preferably with high volume catering experience versatile Chefs with fresh produce experience Chefs with enhanced DBS certificates covering Adults and Children either dated within the last 3 years or part of the update service drivers with access to a reliable vehicle proof of Food Hygiene L2+ / Food Safety L2+ / Allergens certified proof of UK right to work, proof of address,...

Seasonal Sous Chef Accommodation available Length of contract - March to October Role: Sous Chef Location: Isles of Scilly Salary Pro Rata: £35,000+ Service Charge and Overtime Platinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level. What's in it for you? Reimbursed travel to and from the island Accommodation is provided An opportunity to spend 8 months in one of the most desired parts of the country An extra club bonus paid each monthWhy choose our Client? This summer, a resort off the coast of Cornwall is looking for an experienced leader to assist with the running of their accoladed restaurant. With bonuses as well as tips available, this hotel is offering a rare opportunity to spend the summer on one of the sunniest parts of the UK. What's involved? A successful Sous Chef will work alongside a talented team, using experience from past...

️ Kitchen Porters - Edinburgh Area (£12.21+ per hour) Location: Edinburgh and surrounding areas Rate of Pay: £12.21 per hour + holiday pay & overtime opportunities Contract Type: Temporary / Ongoing / Full-Time & Part-Time available About the Role We're currently recruiting reliable, hardworking Kitchen Porters to join busy kitchens across the Edinburgh area. You'll play a key role in supporting chefs and front-of-house teams to keep operations running smoothly in restaurants, hotels, catering venues and staff canteens. Key Responsibilities Maintain cleanliness of kitchen areas, utensils, and equipment. Wash dishes, pots, pans, and cutlery efficiently and safely. Assist chefs with basic food preparation as required. Ensure hygiene and food safety standards are always met. Handle waste disposal and recycling in line with site procedures. Support infection control and safe food-handling practices in care home and healthcare settings.Requirements Previous experience as...

Agency Chef - Care Homes Ayrshire & Surrounding Areas We are currently recruiting Agency Chefs to support care homes across Ayrshire and the surrounding areas. This role is ideal for chefs who enjoy flexible, ad hoc work and are confident working in a care home environment. What's on offer: £16-£20 per hour (depending on experience and shift) Ad hoc shifts to suit your availability Mostly daytime hours Ongoing opportunities with a variety of care homes Key responsibilities: Preparing nutritious, well-balanced meals for residents Catering for levelled diets and special dietary requirements Working in line with IDDSI guidelines for residents with swallowing difficulties Maintaining high standards of food hygiene and kitchen cleanliness What we're looking for: Previous chef experience (care home experience preferred but not essential) Knowledge of IDDSI and texture-modified diets Ability to work independently and adapt quickly in new environments A Full PVG is...

Chef - Fort George near Nairn - £17.93/hr inclusive of holiday pay - Immediate Start Join a supportive kitchen team at Fort George near Nairn! This ongoing temporary role offers structured hours, mostly Monday to Friday, with only one weekend per month. Work buffet-style catering for up to 90 covers and enjoy excellent pay, steady hours, and a well-balanced rota. If you're based in Fort George, Nairn, or nearby towns such as Ardersier or Culloden, this is a fantastic opportunity to grow your career while enjoying a predictable, team-focused working environment. Why apply / What's in it for you? £17.93 per hour inclusive of holiday pay 35-40 structured hours per week 3 days off after your weekend shift Typical shifts: 10:00-18:30 or 11:00-18:30 Gain experience delivering buffet-style catering for up to 90 covers Referral scheme up to £250 via Platinum Recruitment Key Responsibilities: Manage and run a designated kitchen section Prepare and present dishes to high-quality...

Relief Chef - Care Home Southampton £16.50 - £18.50 per hour Platinum Employment is actively seeking adaptable and energetic Relief Chef to support care homes in Southampton. If you're looking for ad-hoc temporary work in Southampton that offers great benefits and a supportive agency, we want to hear from you! What's in it for you? Attractive hourly rate up to £23ph, paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Southampton or explore opportunities across the UK. A range of shifts to suit your availability. The chance to create delicious, seasonal meals using fresh, local ingredients. Regular work with alternate weekends required.As a care home Relief Chef you will be: Working various straight day shifts. Bringing your valuable experience from a care home...

Chef – Estates & Facilities Nottingham University Hospitals NHS Trust 1 position at Queens Medical Centre - NG7 2UH and 1 position at City Hospital - NG5 1PB Working 5 shifts between Monday – Sunday, 7.5 hours per day between 06:30 & 18:30 £12.45 - £21.03 per hour (Shift dependant) NHS Professionals (NHSP) are looking for an enthusiastic and skilled Chef to join the Estates & Facilities catering team at Nottingham University Hospitals on a temporary basis. This role is ideal for someone with catering experience who enjoys working in a busy, rewarding environment, preparing fresh, nutritious meals for patients across the Trust. You will work within the Central Production Unit, Wolfson Cystic Fibrosis Centre kitchen, and/or the Receipt and Distribution Unit, producing a wide range of meals including main courses, vegetables, salads, bakery items and therapeutic diets. Duties will include * Preparing, cooking, and serving high-quality food in line with food...

Apex Resources Limited are currently looking for a skilled and motivated Chef de Partie to join our kitchen team in Dundee. What we offer: * Contract Rate: £16 per hour * 40-hour working week * Daytime shifts between 06:00 – 18:30 * A supportive and professional kitchen environment * Opportunity to work with fresh ingredients and a well-organised team Key responsibilities: * Running your section efficiently during service * Preparing, cooking, and presenting dishes to a high standard * Maintaining excellent food hygiene and health & safety standards * Supporting junior kitchen staff when required * Assisting with stock control and minimising waste What we’re looking for: * Previous experience as a Chef de Partie or strong Commis ready to step up * Passion for quality food and consistency * Ability to work well under pressure * Strong teamwork and...