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We are seeking experienced Chef Managers. This role is ideal for professionals who take pride in producing high‑quality, nutritious meals and maintaining exceptional standards of kitchen management. Key Responsibilities * Lead and oversee daily kitchen operations within a school environment * Prepare and deliver meals in line with nutritional and dietary guidelines * Ensure full compliance with Food Safety, Health & Safety, and hygiene regulations * Maintain accurate records and uphold operational standards * Support a positive, efficient, and well‑organised working environment * Contribute to a welcoming dining experience for pupils and staff Essential Requirements * Proven experience as a Chef or Chef Manager, * Strong organisational and leadership skills * Enhanced DBS with update service (or willingness to obtain) * Food Hygiene Level 2 qualification * Health & Safety certification (or willingness to obtain) * Professionalism,...