7 manufacturing operative jobs found

Shift: Friday to Tuesday, 22:00 to 06:30 Pay rate: £15.36/hour Role: Senior Production Operative also called Roller/Cutter/Feeder Unit: ABC (Please note that this is a 6-month Fixed Term Contract role (FTC) Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of...

Location: Bristol, BS20 Job Role: Mixing Operative Hours: Monday to Friday 6.00am - 2.00pm and 2.00pm - 10.00pm on rotations Role Type: Temporary to permanent Hourly rate: £15.97 per hour gap Personnel Bristol is operating as an employment business and is hiring 2 Mixing Operatives to work in a food production environment. The role involves weighing and mixing ingredient batches, operating mixing equipment, completing quality checks, and maintaining high food safety and hygiene standards. The job role: Weigh, measure, and prepare raw ingredients according to recipes and production plans Operate mixing and blending equipment safely and efficiently Follow batch sheets and standard operating procedures to ensure product consistency Carry out quality checks during mixing to meet food safety and quality standards Record production data accurately, including ingredient usage and batch details Maintain high standards of hygiene, housekeeping, and GMP Clean mixing equipment and work...

Production Operative - Food Production We are currently seeking reliable and hardworking Production Operatives to join the team.Working in a fast-paced environment, you will ensure products are handled, packed, and prepared to the highest standards. Working Hours: Monday to Friday, 6:00am - 2:00pm Pay Rate: £12.71 per hour Key Responsibilities: Producing and packing food products Manual handling of materials and finished goods Maintaining cleanliness of the workspace (clean-as-you-go approach) Following all health and safety proceduresIdeal Candidate: Able to work in a busy production environment Comfortable with manual handling tasks Reliable and punctual Good attention to detail Previous manufacturing experience (food industry preferred) Good attention to detail and ability to follow instructions Positive, "can do" attitude with a proactive approach Honest, reliable, and a strong team player Willingness to learn and adapt in a changing environment Benefits: Full training...

Production Operative We are currently recruiting Production Operatives to join a well‑established food processing facility. This role involves working within both primary processing and packing areas, supporting the smooth and efficient operation of the production line. As a Production Operative, you will work as part of a busy processing team, handling poultry products and supporting different stages of the production process. Duties may include: Working on a fast‑paced production line Handling and processing poultry Rotating across various stations to learn multiple skills Packing raw products into boxes or preparing them for further processing Maintaining high standards of hygiene, quality, and safety Following food safety procedures and site guidelines Training & Development Full training provided on-site Certain tasks will be formally assessed and signed off by external assessors Opportunities to learn a variety of skills across the production process What...

Baker / Pastry Chef Northampton £14.00 -£16.00 per hour - depending on experience  Temporary - Permanent Hours vary however will be 45 hours a week and will include shifts covering 3am to 10pm ACS Staffing Solutions are excited to be working in partnership with our new client who are relocating to the Northampton area. Our client is looking for experienced Bakers or pastry chefs on behalf of a well-established and growing food manufacturing business. Our client has been operating successfully within the UK market for over 18 years, specialising in the production and distribution of high-quality, traditional European bakery and confectionery products. Due to continued expansion and relocation, they are looking to strengthen their team with skilled and reliable individuals. The Role: As a Baker or pastry chef, you will be responsible for supporting the production of a wide range of bakery products, ensuring quality standards are consistently met while working efficiently within...

Role Overview The Trainee Team Leader will supervise and coordinate daily primary processing operations, ensuring: · Production targets are met · High food safety and hygiene standards · Compliance with animal welfare regulations · A strong health & safety culture You will lead a team of operatives while working closely with technical, planning, and engineering teams. Key Responsibilities · Lead, supervise, and support primary processing operatives · Allocate tasks and ensure team members understand responsibilities · Monitor performance and provide coaching or guidance · Maintain discipline and ensure company policies are followed Production Management · Ensure daily production targets are achieved safely and efficiently · Monitor workflow and adjust staffing or processes to improve productivity · Coordinate with other departments such as lairage, packing, and quality control Health & Safety · Ensure compliance with health and safety procedures · Conduct safety...

Lead and supervise packing line operatives during daily operations • Ensure production targets are met safely and efficiently • Maintain high standards of food safety, hygiene, and health & safety • Coordinate with departments including Lairage, Evisceration, Portions and Quality • Train and support team members to improve performance and skills • Maintain accurate production records and report operational issues Qualifications Required • Previous Team Leader / Supervisor experience in production or food manufacturing • Strong leadership and communication skills • Good knowledge of HACCP, food safety and health & safety standards • Ability to motivate teams and manage workflow in a busy environment