6 senior care assistant jobs found

Shifts available Monday-Sunday Pay rate from £12.71 per hour, depending on location Responsibilities (not limited to): * Preparation of sandwiches, wraps, lunches, salads etc. * Cleaning the kitchen such as work surfaces, floors etc. * Serving * Taking orders and payments * Carrying out basic food hygiene preparation tasks * Washing utensils and dishes * Able to communicate/report any issues to the management team Requirements: * An in-date level 1 Food & Hygiene Certificate dated within the last 12 months (we can process one for you free of charge). * Previous experience in catering sector * Driver and access to vehicle (preferred) * Enhanced DBS issued in the last 12 months * Full time availability (Monday to Friday day time shifts) The ideal candidate: * Is able to multi-task * Can follow instructions * Has experience working within a catering background * Has excellent communication skills * Is able to work well independently * Has great...

The Opportunity Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar...

The Opportunity Our client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar and restaurant environment • Relevant...

Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a strong skill set and experience of working in a high end kitchen. This is a full time role 5 out of 7 days with no split shifts and an opportunity to go permanent. Key responsibilities * Supervising kitchen staff and delegating tasks * Preparing and cooking high-quality dishes * Ensuring food quality and presentation standards * Managing inventory and ordering supplies * Maintaining food safety and hygiene standards * Training and mentoring junior chefs * Assisting with menu planning and recipe development * Taking charge of the kitchen when the head chef is absent Requirements * Strong cooking and culinary techniques * Leadership and team management * Time management and organization * Ability to work under pressure * Knowledge of...

LOGICALPS are one of the UKs leading labour providers to the construction and nuclear sectors. Working on behalf our client, a world leader in facilities technical and FM services, we are currently looking to recruit Chefs for roles in the North East, on Hartlepool Power Station starting August 2026. Details: * Working Monday to Friday 37 hours per week * Paying £15.50/hour Monday to Friday * Working 8 hour shifts * Permanent vacancy opportunities Duties include: * Mass catering * Food prep (Breakfast and lunch) * Stock take and deliveries * Creating menus * Assisting the kitchen manager and working within a busy kitchen environment This is an excellent opportunity for anyone looking to get a foot into the nuclear sector at Hartlepool. Successful applicants will be put through full nuclear clearance. Please send your cv to receive a call back

Temporary Chef Manager Cover - Cramlington Location: Cramlington Duration: 1st September to 18th September (inclusive) Hours: Monday to Friday, 6:30am - 2:00pm We are currently seeking an experienced Chef Manager to provide temporary cover for a busy on-site catering operation in Cramlington. This role is focused primarily on the delivery of high-quality food service, making it ideal for a chef with strong culinary and craft skills who is comfortable working in a fast-paced environment. Key Responsibilities: Preparing and serving breakfast and lunch menus Maintaining high standards of food quality and presentation Working alongside two full-time Catering Assistants Managing and placing food orders as required Ensuring food hygiene and health & safety standards are adhered to Completing daily temperature checks and food safety records Requirements: Previous Chef Manager or Senior Chef experience Strong craft cooking skills are essential Experience ordering stock and...