6 site manager jobs found

Job Title: Catering Assistant Trust: Mid Yorkshire Hospitals NHS Foundation Trust Location: Pinderfields Hospital, Aberford Rd, Wakefield, WF1 4DG Working Hours: 37.5 hours per week (5 days over 7) Shift Pattern: Shifts are worked on a rota basis and include: * 07:30 – 15:30 * 11:30 – 19:30 You will work a mix of the following patterns: * 7 consecutive working days followed by 2 days off * 8 consecutive working days followed by 4 days off Pay Rate: £12.71 – £22.90 per hour (rates vary by day/night shifts; enhanced pay for weekends and bank holidays) Contract Length: 3 months, may be extended Are you passionate about food, enjoy working in a fast-paced environment, and take pride in keeping a kitchen running smoothly? We are looking for 3 full-time Catering Assistants to join our team at Pinderfields Hospital. This is a temporary role for an initial 3-month period, with the possibility of extension – a great opportunity to gain valuable experience within the...

Role: Relief Chef Location : Jersey Salary: £20.00 per hour Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to £250 via Platinum RecruitmentWhat's involved? Helping run the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises waste, plus works with...

Altura Recruitment are seeking enthusiastic and professional Private Golf Club Bar Staff and Waiters to join our talent pool for a prestigious event in September. This role involves delivering exceptional service to members and guests, ensuring a memorable experience in a luxurious environment. The ideal candidates will possess a passion for hospitality, excellent interpersonal skills, and the ability to work efficiently in a fast-paced setting. Previous experience in restaurant or event settings is essential, along with a strong commitment to food safety and customer satisfaction. This position offers an excellent opportunity for individuals looking to develop their skills within an exclusive club atmosphere a well as pick up shifts in other locations and sites. Responsibilities * Provide attentive and courteous service to members and guests at the bar and dining areas * Take orders accurately and serve food and beverages promptly * Maintain cleanliness and...

Event Waiter and Waitresses We are looking for experienced waiting staff to join our team for the busy period starting in September. We are currently seeking enthusiastic breakfast and banqueting waiters and waitresses to join our team at 4* and 5* hotels, event venues, private members clubs, and sports venues. We understand the importance of flexibility. That's why we offer shift-based positions, allowing you to work based on your availability and commitments. Whether you're seeking full-time or part-time opportunities, we have shifts to suit your schedule. NB: This is not a weekend-only job. We require candidates who are available to work primarily on weekdays, with flexibility to cover a variety of shifts. Duties and responsibilities: Perform various banquet setup and ensure tables are arranged according to specifications. Provide team service, collaborating effectively with colleagues to deliver exceptional guest experiences. Demonstrate proficiency in silver service...

The Opportunity Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar...

The Opportunity Our client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar and restaurant environment • Relevant...