8 supervisor jobs found

Role: Kitchen Supervisor  Location: Welwyn Garden City  Hours: 8am or 8.30am /9.00am - 2pm / 3pm term time only / 27.5 hrs a week Salary: £14.61ph An excellent opportunity has now arisen for a Kitchen Lead to join our clients successful team. Duties of a Catering Assistant: Ensure the kitchen is kept tidy Plan and order meals in accordance with agreed menus Ensure all food is prepared Plan delivery of any special dietary requirements  Communicate efficiently with pupils Supervisor the Kitchen assistant  Lead Kitchen Admin duties  Ordering stock Meal prepping for the next week Managing a team of 3 staff Attention to detail  If you are interested in this role, please apply below with your most recent CV. WGCTEMPS By applying to this job advertisement, you confirm you have read and understood our  and give OA Group authorisation to hold you provided data. Thank you for your interest in this vacancy, which is being advertised by OA Group, who are acting as an employment agency...

Join Our Team as a Part-Time Ward Host at Great Western! Are you passionate about providing high-quality, compassionate service in a healthcare setting? Do you want to make a positive impact on patients' experiences during their stay? If so, we have an exciting opportunity for you! Position: Part-Time Ward Host Location: Great Western Hospital, Swindon Contract Type: Temporary Ongoing (Temp to perm opportunities) Working Pattern: Part Time - 7:30 - 11:30 (4 on 4 off) Hourly Rate: £12.71 As a Ward Host, you will play a crucial role in delivering exceptional food and beverage services to patients across our hospital wards. Your warm and friendly demeanour will contribute to creating a supportive environment for those who need it most. Key Responsibilities: Meal Ordering & Dietary Compliance: utilise our Trust-provided digital tablet systems to take and submit patient meal orders. Understand and interpret dietary needs, including allergies and cultural requirements. Ensure...

Lead and supervise packing line operatives during daily operations • Ensure production targets are met safely and efficiently • Maintain high standards of food safety, hygiene, and health & safety • Coordinate with departments including Lairage, Evisceration, Portions and Quality • Train and support team members to improve performance and skills • Maintain accurate production records and report operational issues Qualifications Required • Previous Team Leader / Supervisor experience in production or food manufacturing • Strong leadership and communication skills • Good knowledge of HACCP, food safety and health & safety standards • Ability to motivate teams and manage workflow in a busy environment

Role Overview The Trainee Team Leader will supervise and coordinate daily primary processing operations, ensuring: · Production targets are met · High food safety and hygiene standards · Compliance with animal welfare regulations · A strong health & safety culture You will lead a team of operatives while working closely with technical, planning, and engineering teams. Key Responsibilities · Lead, supervise, and support primary processing operatives · Allocate tasks and ensure team members understand responsibilities · Monitor performance and provide coaching or guidance · Maintain discipline and ensure company policies are followed Production Management · Ensure daily production targets are achieved safely and efficiently · Monitor workflow and adjust staffing or processes to improve productivity · Coordinate with other departments such as lairage, packing, and quality control Health & Safety · Ensure compliance with health and safety procedures · Conduct safety...

Job Title: Food and Beverage Assistant Location: Petersfield Contract Type: Bank Salary: £12.71 per hour About the Role Hampshire County Council require a Food & Beverage Assistant to join them at Beechwood Kitchen - Queen Elizabeth Country Park. This is a fantastic opportunity to work in this modern, light-filled space serving good mood food and the best Flat Whites' this side of the Solent. Think hearty breakfasts, vibrant salads and freshly made food using locally sourced ingredients. What is the day-to-day of the role: Welcoming and serving customers Preparing food and drinks under supervision Providing table service General cleaning duties Washing up.Required Skills and Qualifications As a Food & Beverage Assistant you will have the ability to cope in a busy environment, work well under pressure, and deal calmly with unexpected situations. You will be an enthusiastic team player and demonstrate a passion for hospitality, putting the customer at the heart of...

BBS Recruitment is an independent recruitment agency for the transport and logistics sector, supplying to a variety of clients across London, Hertfordshire and surrounding areas. We also recruit for Social Care and Public Sector roles. We are currently recruiting for an experienced Chef/Kitchen Assistant to work for our client based in Nottingham area. Job Role We are seeking an enthusiastic, flexible, and reliable Chef/Kitchen Assistant to support the delivery of high-quality catering services across school sites in Nottingham. This varied role combines food preparation, cooking, and general kitchen support to ensure a safe, clean, and efficient catering operation, delivering nutritious meals and a positive dining experience for pupils and staff. Key Responsibilities of Chef/Kitchen Assistant: * Prepare, cook, and serve a variety of meals in line with menu specifications and nutritional standards * Support the smooth day-to-day running of the catering service, including basic...

Blue Arrow has exciting new Chef de Partie role in a golf club - South-West London. Working 5 in 7 days per week with overtime paid for events. Hours of work 8am to 4pm. Monday - Friday plus overtime at weekends. * Knowledge and ability to run your section independently and effectively * The ability to delegate tasks appropriately * Ability to work without close supervision and deliver quality work * Strong ability to produce good quality food and first-rate culinary skills * Good communication with all members of the team If you're looking to make the most of your skills as a chef, then you'll love being part of a small team of chefs at this prestigious golf club. * PAID FOR EVERY HOUR WORKED * Company pension scheme, annual leave. Please apply with your CV and we will get back to you ASAP. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Job Title: Head Cook Location: HU9 Area, Hull Hours: Monday to Friday, 09:00 - 15:30 Pay Rate: £13.90 per hour About the Role: We are currently seeking an experienced and reliable Head Cook to join our team in the HU9 area of Hull. This is a fantastic opportunity for someone who is passionate about preparing nutritious, high-quality meals and leading a small kitchen team within an adult workforce setting. Key Responsibilities: Plan, prepare, and cook balanced meals in line with dietary requirements Oversee daily kitchen operations and maintain high standards of food hygiene Manage stock levels, ordering, and kitchen budgets Supervise and support kitchen staff where required Ensure compliance with all health & safety and food safety regulationsRequirements: Previous experience as a cook or head cook in a similar setting Strong knowledge of food hygiene and safety standards Ability to work independently and manage time effectively A valid DBS (Disclosure and Barring Service)...