11 jobs found in Banbury

Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you’ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities * Work with the Head Chef, following recipe specifications accurately * Clearly label and rotate stock, ensuring all allergen information is correctly recorded * Prepare, produce, and pack food to the highest standards and within set timeframes * Maintain...

Night Chef 📍 Witney 🕕 6pm to 2am, Monday to Friday We are currently recruiting for an experienced and reliable Night Chef to join a friendly team in Witney. The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene. * All hands on deck, involving all duties around the kitchen * Preparing and serving meals for on-site staff * Ensuring excellent food hygiene and kitchen safety standards * Managing workload efficiently during busy periods * Managing and overlooking the kitchen operation as needed CAT/HS Previous chef and catering experience needed. Valid Food Safety Level 2 Certificate Valid Food Allergens Certificate. Reliable, organised, and able to work independently

Recruting for a temp catering assistant for an ongoing booking within contract catering for late shift 6pm til 2am * Basic Cooking: Assist the chef or lead cook with simple food preparation, such as washing, peeling, and chopping vegetables or fruit. * Plating & Portioning: Accurately dish up and serve meals according to strict portion control guidelines. * Customer Service: Man the food counters or hot-plates, assisting customers with food choices, dietary requirements, and answering general questions. * Beverage Prep: Set up, stock, and maintain coffee machines, water stations, and tea/coffee areas * Setup & Clearing: Prepare dining spaces by setting out tables, chairs, and trays. Clear dirty plates, wipe down tables, and reset areas between service times. * Till Operations: Operate Electronic Point of Sale (EPOS) systems, handle cash, and process card transactions (where applicable). * Deliveries & Stock: Unload deliveries, check inventory...

Love food? Join us as a Chef. We're looking for passionate and talented Chefs to join the John Lewis Partnership on a flexible 0-hour contract. Whether you're preparing meals in our stores, supporting our Partner Dining Rooms, working in stunning hotel locations, or inspiring others in our Waitrose Cookery Schools-you'll play a key role in delivering exceptional food experiences. No matter where you're based, one thing stays the same: quality, creativity, and pride in every plate. What you'll be doing Preparing and presenting , high-quality dishes in a busy kitchen environment Working with the finest seasonal ingredients Keeping kitchens clean, safe, and fully compliant with food safety standards Managing stock and helping minimise food waste Supporting menu creation and development Operating kitchen equipment safely and efficiently Helping to train and develop fellow Partners In some roles, you may also engage directly with customers-sharing your passion for food and helping...

Location: Redditch Type: Temp to Perm Shift: Monday – Friday, 05:00 – 13:30  Our client is a leading supplier of seafood products to major UK supermarkets. Key Duties Prepare ingredients Follow instructions accurately Operate machine, perform simple maintenance of it Complete basic paperwork Perform temperature checks Maintain a clean and hygienic work area, basic clean down between cooks Ensure products meet quality and legal standards Follow instructions from line leaders Adhere to all Health & Safety regulations Requirements Good English communication Confident with weighing, counting, and handling ingredients Willing to work with shellfish and pork products Reliable, motivated, and able to work in a fast-paced environment Responsible and reliable Good understanding of workplace rules and expectations Responsibilities Follow instructions accurately Handle raw materials safely (manual handling) Operate machinery safely Deal with hot temperature ingredients Label...

Location: Redditch Type: Temp to Perm During training: Monday – Friday, 05:00 – 13:30  After training completed: Sunday – Thursday, 05:00 – 13:30 Our client is a leading supplier of seafood products to major UK supermarkets. Key Duties Prepare sauces following recipes Follow written instructions and recipes accurately Complete basic paperwork Handle large packages of ingredients Maintain a clean and hygienic work area Ensure products meet quality and legal standards Follow instructions from line leaders Adhere to all Health & Safety regulations Requirements Good English communication Confident with weighing, counting, and handling ingredients Willing to work with shellfish and pork products Reliable, motivated, and able to work in a fast-paced environment Responsible and reliable Good understanding of workplace rules and expectations Responsibilities Measure and mix ingredients accurately Handle raw materials safely (manual handling) Operate machinery safely Label...

Location: Redditch Type: Temp to Perm Shift: Monday – Friday, 05:00 – 13:30  Our client is a leading supplier of seafood products to major UK supermarkets. Key Duties Prepare and weigh up ingredients Follow written instructions and recipes accurately Operate cook pot based on recipes Complete basic paperwork Follow alergen segregation rules Maintain a clean and hygienic work area, basic clean down between cooks Ensure products meet quality and legal standards Follow instructions from line leaders Adhere to all Health & Safety regulations Requirements Good English communication Confident with weighing, counting, and handling ingredients Willing to work with shellfish and pork products Reliable, motivated, and able to work in a fast-paced environment Responsible and reliable Good understanding of workplace rules and expectations Responsibilities Measure and weigh up ingredients accurately Handle raw materials safely (manual handling) Operate machinery safely Label...

Join Our Team as a Catering Assistant! Location: Great Western Hospital Hourly Rate: £12.71 Working Hours: 37.5 hours per week (5 days out of 7, including weekends) Duration: 3 Months with strong potential to extend. Are you passionate about food and making a difference in people's lives? If so, we invite you to become a key player in our dedicated team at Great Western Hospital! As a Catering Assistant, you will play an essential role in providing safe and nutritious meals to our patients, staff, and visitors in a fast-paced and safety-focused environment. What You'll Do: As a Catering Assistant, your responsibilities will include: Food Preparation & Service: - Assist in preparing meals, snacks, and beverages. - Follow portion control and plating standards. - Pack, label, and store food safely, including allergen-sensitive and texture-modified diets. - Serve food while adhering to safety practices. Shift Flexibility & Productivity: - Work a variety of shifts:...

Job Title: Chef Trust: Royal Berkshire NHS Foundation Trust Location: Royal Berkshire Hospital, London Road, Reading RG1 5AN Shift Pattern: Mon-Fri 8am-4pm Pay Rate: £ 13.60 an hour + Escalated rates over the weekend. About the Trust: Royal Berkshire NHS Foundation Trust is one of the largest general hospital foundation trusts in the country and the main provider of acute and specialist care services for West Berkshire. With seven sites, the Trust employs approximately 6,500 staff and serves a population of around 1,000,000 people. Job Duties · Preparing and cooking patient/ restaurant meals in our modern well-equipped kitchen. · Provide information on food service, matters including recipes and wastage information. · Planning meals and menus · Lifting and storing of heavy provisions. · Keep up to date with departmental COSHH manual and PPE requirement for each food preparation and cleaning task · Storing food correctly · Take responsibility for maintaining high...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.   When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.   We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef de Partie at Chorleywood Manor Care Home in Hertfordshire. If this sounds like the place for you, we’d love to hear from you!   ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team...

Role: Temporary Nursery Cook Duration: 27th July to 28th August Location: Gerrards Cross SL9, Hours: 40 hours per week Salary: £15 P/H Why join our client's Family? You are an amazing Nursery Cook who has previous experience of being a lead chef or standalone cook managing a small kitchen and planning menus for the nursery. Our Client believes that a well-cared for team results in well-cared for children. That is why they strive to offer their staff every opportunity to develop with us to reach their full potential. The Role Our client are looking for an experienced temporary Nursery Cook who already has some experience as a Cook / Chef in a School, Nursery or Care home environment. You will be responsible for: * Cooking for up to 65 children between the ages of 5 months to 5 years old on a daily basis for the duration of the temporary contract. * Ensuring all special dietary requirements are met daily and recorded; * Working closely with the Manager and Nursery...