14 jobs found in Barnoldswick

Cook / Senior Catering Assistant - Term Time Only Location: Huddersfield Hours: 37 hours per week Working Pattern: Term time only - 38 weeks per year Contract: Permanent Hourly Rate: £12.50 - £13.50 per hour (approx. £24,850 FTE, pro rata) We're Hiring - Join a College Catering Team in Huddersfield We are looking for an experienced Cook / Senior Catering Assistant to join a busy and welcoming college catering team in Huddersfield. This is an excellent opportunity for a skilled cook or catering professional who enjoys working in a fast-paced kitchen environment while supporting young people and staff. Working closely with the Catering Supervisor, you will take a lead role in the kitchen, helping to deliver a high-quality, varied, and nutritious food offering that meets a wide range of dietary requirements and provides excellent value for money. Key Responsibilities Prepare, cook, present, and serve hot and cold food to a high standard Support menu delivery, ensuring...

Driving Kitchen Porter - Full-Time (Harrogate) Location: Harrogate District Hospital Hours: 37.5 hours per week Shifts: 7.5 hours between (Apply online only) on a rota Days: Working 5 days out of 7 each week on a rota Pay: £12.51/hr weekdays, £17.51/hr weekends (PAYE) Contract: Temporary Job responsibilities As a Kitchen Porter, you will play an essential role in keeping the kitchens clean, safe, and well organised. Key Responsibilities · Help maintain a clean, safe and efficient working environment · Clean kitchens, associated areas, refrigerators, and food stores to required standards. · Carry out deep cleaning of floors, wall surfaces, and catering equipment (e.g., fryers, ovens, bain-maries) · Wash pots, pans, utensils, and crockery used by staff and patients. · Deliver patient meals, ensuring food is transported safely and on time · Working across two outlets in Harrogate and provide a delivery service to Ripon Hospital · Unload and unpack deliveries, ensuring...

Job Title: Nursery Chef (Enhanced DBS Required) Location: Bramhall Hours: Monday to Friday 9am - 4pm (Flexible to do 3-5 days) Salary: £14ph About the Role: We are seeking a dedicated and experienced Chef to join our nursery team. The successful candidate will be responsible for preparing nutritious, balanced meals for children in line with dietary requirements and food safety standards. This role requires an Enhanced DBS check due to working within a childcare environment. Key Responsibilities: Plan and prepare healthy, age-appropriate meals and snacks for children. Cater for dietary needs, allergies, and cultural preferences. Maintain high standards of hygiene and food safety in accordance with Food Hygiene Regulations. Manage kitchen stock, ordering supplies as needed within budget. Ensure compliance with nursery policies and Ofsted requirements. Keep accurate records of menus, allergens, and food temperatures. Work collaboratively with nursery staff to support children's...

Job Description: Job Title: Catering Assistant Trust: Wirral University Teaching Hospital Location: Arrowe Park Hospital, Arrowe Park Road, Upton, Wirral, CH49 5PE Shift Pattern: Various shifts on an adhoc basis across 7 days. Operational hours between 06.00-20.00. Most shifts currently evenings but applicants must be flexible to work any shifts in the operational hours. Pay Rate: £12.51/hr (Weekdays) £17.64/hr (Saturdays) & £22.90/hr (Sundays & Bank Holidays). About the Trust: Wirral University Teaching Hospital NHS Foundation Trust is the thriving heart of the local community. Comprising Wirral’s only Emergency Department, it is one of the biggest and busiest acute NHS trusts in the Northwest. With state-of-the-art facilities based within a fast-paced and ever-developing environment, this forward-thinking Trust is on an exciting journey of transformation. Job Duties As a Catering Assistant, you’ll play a vital role in our hospital community. Your responsibilities...

School Cook Monday to Friday 35 hours per week Food Hygiene and DBS Certificates required Howden Area To provide food of high nutritious quality in an atmosphere of cleanliness, cheerfulness and on a no cost no gain basis. Food planning and preparation Checks with the head cook for assignments and/or instructions. Carefully follows all directions. Seeks advice when expectations are unclear. Takes the initiative to perform routine tasks independently. Maintain records on food and supplies received and used under the guidance of the Head Cook. Orders supplies under the guidance of the Head Cook Carefully uses products and supplies to control costs and reduce waste. Prepares, cooks and serves food based upon published menus. Follows approved receiving and storage procedures to ensure food safety. Assists with the receipt of deliveries. Verifies quantities. Reports shortages, spoilage or inferior products. Organizes, stores, dates, and rotates stock as directed. Assists the...

Provide a high?quality catering service that meets the needs of Students, staff, and visitors across the Trust. Ensure all meals meet the nutritional standards and requirements for school-aged children. Maintain high standards of food presentation, portion control, and service quality. Prepare, cook, and serve food in accordance with agreed menus and Trust guidelines. Support the development of healthy, appealing menu options. Ensure allergen information is accurately followed and communicated. Ensure full compliance with Food Hygiene Regulations, Health & Safety legislation, and all relevant Trust policies. Maintain a clean, safe, and well?organised kitchen environment at all times. Conduct and record all required checks, including: Temperature logs Cleaning schedules Allergen documentation Equipment safety checks Provide day?to?day supervision and leadership to kitchen staff. Allocate duties, support training, and maintain positive team performance. Ensure all staff follow...

Key Responsibilities: Food Preparation Assist chefs with basic food prep such as washing, peeling, and cutting ingredients. Prepare simple dishes under supervision (e.g., salads, sides, sandwich prep). Ensure all prep areas are kept stocked and organised. Cleaning & Hygiene Maintain cleanliness of the kitchen, including surfaces, equipment, and floors. Wash dishes, utensils, and cookware using manual or industrial dishwashing methods. Follow all food safety and hygiene standards (e.g., HACCP procedures). Dispose of waste and recycling correctly. Kitchen Support Unpack, store, and rotate deliveries following FIFO stock rotation. Assist in keeping storage areas clean and well?organised. Support chefs during busy periods as required. Carry out any additional tasks delegated by the chef or manager

Bank Chef |Spire Washington | Competitive rates of pay | Weekly pay Spire Washington Hospital is looking for a Chef to join their fantastic catering team on a bank basis. Duties and responsibilities: Working as part of our Catering department you will be responsible for helping the Head Chef with food preparation of simple hot and cold meals, in line with our corporate menu for staff and visitors. This will include preparing meals from scratch in line with our corporate menu and assisting with ensuring high standards of health and safety are met. You will be expected to work within all sections of our kitchen including sandwiches, the grill and desserts, as you assist with providing a high quality catering service. Who we're looking for: * Experience of working in a kitchen environment * A passion for catering * A good understanding of health and safety within a kitchen environment Benefits: * Bank colleagues are paid weekly * We offer competitive rates to our bank...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef - Bank at Derby Heights Care Home in Littleover.  If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced,...

Description Our local government clients in Nottinghamshire are seeking to recruit a Kitchen Assistant to support catering services at the local day service. The successful candidate will be responsible for completing tasks as requested by the Caterer, adhering to menus, and ensuring that food is of good quality, presented attractively, and served at appropriate times and in proper portion sizes. Duties include preparing vegetables and performing simple food preparations as needed; washing pans, utensils, crockery, and cutlery; and cleaning catering equipment, surfaces, and storage areas in accordance with the cleaning schedule. The role also involves undertaking general dining room duties as required. Responsibilities Serve meals under the Caterer's direction and support the preparation of a flexible snack service. Notify the Caterer of any equipment defects and ensure that repairs are carried out. Order stock in the absence of the Caterer. Qualifications – Essential GCSE...

Corus Consultancy is hiring for a Part time cleaner in Scarborough, North Yorkshire. 5-7PM Mon-Fri Responsibilities: Meal Production: Prepare, cook, and serve nutritious lunches (and often breakfast/break snacks) according to planned menus and dietary/allergen requirements. Kitchen Management: Manage stock levels, place orders with suppliers, and ensure the kitchen is well-stocked. Compliance: Maintain strict food hygiene (HACCP) and health and safety standards, often requiring a Level 2 Food Safety Certificate. Team Leadership: For Chef Manager or Head Chef roles, duties include supervising kitchen assistants, training staff, and managing rotas.1 year employement history check. If interested contact Madhu (phone number removed)

Chef – Estates & Facilities Nottingham University Hospitals NHS Trust 1 position at Queens Medical Centre - NG7 2UH and 1 position at City Hospital - NG5 1PB Working 5 shifts between Monday – Sunday, 7.5 hours per day between 06:30 & 18:30 £12.45 - £21.03 per hour (Shift dependant) NHS Professionals (NHSP) are looking for an enthusiastic and skilled Chef to join the Estates & Facilities catering team at Nottingham University Hospitals on a temporary basis. This role is ideal for someone with catering experience who enjoys working in a busy, rewarding environment, preparing fresh, nutritious meals for patients across the Trust. You will work within the Central Production Unit, Wolfson Cystic Fibrosis Centre kitchen, and/or the Receipt and Distribution Unit, producing a wide range of meals including main courses, vegetables, salads, bakery items and therapeutic diets. Duties will include * Preparing, cooking, and serving high-quality food in line with food...

Labourers - Food Processing Location: Hull, East Yorkshire Job Type: Full-Time, Temporary to Permanent Pay: £12.75 per hour Shifts:4on-4off Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Country Foods Preston, a leading food manufacturer based in Hull. This is an exciting opportunity to join a fast-paced food production environment with long-term career potential. Key Responsibilities: Using barrows and dolavs to move products around a factory /emptying lifting , manudal handling / general housekeeping Following required work instructions and procedures. Conscientious, enthusiastic and willingness towards meeting deadlines Work on your own initiative and work well in a team Proactive with a desire and attitude to learn and develop An excellent attitude towards Health and Safety and will be expected to work at a high standard Experience with working in the industry is advantageous but not essential Complying...

Production Line Leader – Minworth | £13.41–£14.11/hr | Temp to Perm | Full-time Are you a natural leader with experience on production lines? Join a well-established logistics company at their Minworth depot as a Production Line Leader, driving efficiency, quality, and safety on the floor. Shifts: Monday to Friday, 7:15am – 3:45pm What you’ll do: * Lead and motivate your team to consistently meet production targets. * Ensure products meet quality and safety standards. * Train new starters and support team development. * Monitor and minimise waste while improving processes. * Report issues promptly and maintain a safe, clean working environment. What we’re looking for: * Experience managing production lines or teams. * Knowledge of health & safety and quality standards. * Strong leadership, organisation, and communication skills. * Ability to hit targets and manage labour effectively. Why join us? * Competitive pay: £13.41–£14.11 per hour. * Temp-to-perm...