47 jobs found in Blackburn

Job Title Bistro Cook Location Swinton, Rotherham Contract & Hours 37.5 hours per week Worked on a 3-week rota: Weeks 1 & 2: 8:00am – 4:00pm Week 3: 2:00pm – 10:00pm (Some flexibility may be required to support service excellence.) Role Overview We are seeking a skilled and passionate Café & Bistro Cook to join our kitchen team within a refined café and evening bistro environment. The role is focused on delivering beautifully executed dishes from an elevated daytime café menu and a carefully curated evening bistro offering. This includes occasional themed dining events that showcase quality ingredients, thoughtful presentation, and culinary creativity. The successful candidate will also take responsibility for food ordering and stock management, ensuring consistency, efficiency, and exceptional standards at all times. Key Responsibilities Culinary Excellence Prepare and cook dishes to a consistently high standard, with strong attention to flavour,...

Shift Pattern: Monday till Friday Fixed term contract for 12 months Pay Rate: £14.30 per hour Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Our Warrington site...

Job Title: Catering Assistant Location: Rotherham Pay Rate: £14.00 per hour Contract: Temporary (12 weeks) Working Hours: 14:00 – 21:00 (8 hours) with 30 minutes unpaid break Job Overview We are currently recruiting a Catering Assistant to support canteen and vending operations at our site in Rotherham. This is a 12-week temporary role ideal for someone with previous catering or food service experience who is reliable, organised, and able to maintain high hygiene standards. Key Responsibilities * Filling and restocking vending machines * Ordering and managing catering stock * Conducting regular stock takes * Cleaning and maintaining the canteen area * Emptying bins and maintaining waste areas * Refilling tea and refreshment points * Recording and monitoring fridge temperatures * Ensuring food hygiene and safety standards are followed at all times Requirements * Valid Food Hygiene Certificate (essential) * Previous experience in catering, food...

This role is ideal for someone who enjoys working as part of a team, delivering excellent customer service, and maintaining high standards of food hygiene and cleanliness. You will be involved in the day-to-day preparation and service of food and beverages for students, staff, and visitors across campus dining facilities. Key Responsibilities Assisting with the preparation of food and beverages Serving food and drinks in a friendly and professional manner Operating tills and handling cash or card payments where required Ensuring all food hygiene, health & safety, and cleanliness standards are followed Clearing tables, washing up, and maintaining clean kitchen and service areas Stock rotation and basic replenishment of supplies Supporting colleagues during busy service periods What We're Looking For Previous catering or customer service experience A positive, reliable, and hardworking attitude Ability to work well in a fast-paced environment Good communication and teamwork...

Job Title: Multispecies Butcher Pay: Up to £14.97 per hour (depending on experience) Hours: 5:45am – approximately 2:15pm Job Description: We are looking for a skilled and reliable Multispecies Butcher to join our team in a busy shop environment. This role involves preparing and processing a variety of meats to a high standard while maintaining excellent hygiene, safety, and product quality. Key Responsibilities: Cutting, trimming, and preparing a range of meats (beef, pork, lamb, poultry, and other species as required) Maintaining high standards of food safety and hygiene Preparing products for display and sale in the shop Ensuring knives, equipment, and work areas are kept clean and organised Working efficiently as part of a team in a fast-paced environment Requirements: Previous experience as a butcher, ideally with multispecies cutting skills Strong knife skills and knowledge of meat preparation Good understanding of food safety and hygiene standards Ability to...

️ Temporary Chef - School Catering (Coundon - Bishop Auckland) Berry Recruitment - Darlington Branch Berry Recruitment is currently recruiting for a Temporary Chef to work within Coundon. This is an ongoing position, offering consistent weekday hours in a rewarding environment. 📍 Location: Darlington 🕒 Hours: Monday to Friday, 9am-1pm 📅 Start Date: Immediate 💷 Pay Rate: £16.89 per hour (paid weekly via PAYE) 🔧 Key Responsibilities: Ordering food and managing stock levels within budget Building relationships with suppliers Liaising with site managers Ensuring compliance with food safety legislation✅ Requirements: Enhanced DBS check (must be current) Level 2 Food Hygiene Certificate Strong communication skills High standards of hygiene Organised and methodical approach Previous catering experience⚠️ Please note: Only candidates with a valid Enhanced DBS check will be considered for this role. If you are interested, Apply now or please call (phone number removed) or email...

Production Operative - Food Production We are currently seeking reliable and hardworking Production Operatives to join the team.Working in a fast-paced environment, you will ensure products are handled, packed, and prepared to the highest standards. Working Hours: Monday to Friday, 6:00am - 2:00pm Pay Rate: £12.71 per hour Key Responsibilities: Producing and packing food products Manual handling of materials and finished goods Maintaining cleanliness of the workspace (clean-as-you-go approach) Following all health and safety proceduresIdeal Candidate: Able to work in a busy production environment Comfortable with manual handling tasks Reliable and punctual Good attention to detail Previous manufacturing experience (food industry preferred) Good attention to detail and ability to follow instructions Positive, "can do" attitude with a proactive approach Honest, reliable, and a strong team player Willingness to learn and adapt in a changing environment Benefits: Full training...

Role Overview The Trainee Team Leader will supervise and coordinate daily primary processing operations, ensuring: · Production targets are met · High food safety and hygiene standards · Compliance with animal welfare regulations · A strong health & safety culture You will lead a team of operatives while working closely with technical, planning, and engineering teams. Key Responsibilities · Lead, supervise, and support primary processing operatives · Allocate tasks and ensure team members understand responsibilities · Monitor performance and provide coaching or guidance · Maintain discipline and ensure company policies are followed Production Management · Ensure daily production targets are achieved safely and efficiently · Monitor workflow and adjust staffing or processes to improve productivity · Coordinate with other departments such as lairage, packing, and quality control Health & Safety · Ensure compliance with health and safety procedures · Conduct safety...

Lead and supervise packing line operatives during daily operations • Ensure production targets are met safely and efficiently • Maintain high standards of food safety, hygiene, and health & safety • Coordinate with departments including Lairage, Evisceration, Portions and Quality • Train and support team members to improve performance and skills • Maintain accurate production records and report operational issues Qualifications Required • Previous Team Leader / Supervisor experience in production or food manufacturing • Strong leadership and communication skills • Good knowledge of HACCP, food safety and health & safety standards • Ability to motivate teams and manage workflow in a busy environment

Role Overview The Team Leader will supervise and coordinate daily primary processing operations, ensuring: · Production targets are met · High food safety and hygiene standards · Compliance with animal welfare regulations · A strong health & safety culture You will lead a team of operatives while working closely with technical, planning, and engineering teams. 👥 Key Responsibilities · Lead, supervise, and support primary processing operatives · Allocate tasks and ensure team members understand responsibilities · Monitor performance and provide coaching or guidance · Maintain discipline and ensure company policies are followed Production Management · Ensure daily production targets are achieved safely and efficiently · Monitor workflow and adjust staffing or processes to improve productivity · Coordinate with other departments such as lairage, packing, and quality control Health & Safety · Ensure compliance with health and safety procedures · Conduct safety checks and...

BBS Recruitment is an independent recruitment agency for the transport and logistics sector, supplying to a variety of clients across London, Hertfordshire and surrounding areas. We also recruit for Social Care and Public Sector roles. We are currently recruiting for an experienced Chef/Kitchen Assistant to work for our client based in Nottingham area. Job Role We are seeking an enthusiastic, flexible, and reliable Chef/Kitchen Assistant to support the delivery of high-quality catering services across school sites in Nottingham. This varied role combines food preparation, cooking, and general kitchen support to ensure a safe, clean, and efficient catering operation, delivering nutritious meals and a positive dining experience for pupils and staff. Key Responsibilities of Chef/Kitchen Assistant: * Prepare, cook, and serve a variety of meals in line with menu specifications and nutritional standards * Support the smooth day-to-day running of the catering service, including basic...

Bank Chef |Spire Washington | Competitive rates of pay | Weekly pay Spire Washington Hospital is looking for a Chef to join their fantastic catering team on a bank basis. Duties and responsibilities: Working as part of our Catering department you will be responsible for helping the Head Chef with food preparation of simple hot and cold meals, in line with our corporate menu for staff and visitors. This will include preparing meals from scratch in line with our corporate menu and assisting with ensuring high standards of health and safety are met. You will be expected to work within all sections of our kitchen including sandwiches, the grill and desserts, as you assist with providing a high quality catering service. Who we're looking for: * Experience of working in a kitchen environment * A passion for catering * A good understanding of health and safety within a kitchen environment Benefits: * Bank colleagues are paid weekly * We offer competitive rates to our bank...

Chef - Residential Support Hostel Location:Newcasle Upon Tyne Pay Rate: £16.89 per hour Hours: Monday-Friday, 12:00pm-5:00pm Start Date: 20th April Duration: 2-4 weeks (potential to extend) Pay: Weekly, every Friday We are recruiting an experienced Chef to work within a residential hostel within the Newcastle areathat supports adults as they transition back into the community. This role is vital in helping maintain a stable, supportive environment for residents. Role Responsibilities Prepare and cook daily meals in line with dietary needs and service requirements. Maintain excellent standards of food safety, hygiene, and cleanliness. Manage stock levels, ordering, and kitchen organisation. Work professionally alongside support staff to ensure a calm and respectful environment. Follow all relevant policies, procedures, and safeguarding guidelines. Essential Requirements Enhanced Adults DBS Certificate (required prior to starting). Proven experience as a Chef, ideally in...

Pertemps Network Catering is looking for experienced Cooks and Chefs to join our busy temporary team. We proudly support a wide range of clients, including Schools, Colleges, and Residential Homes, and we’re looking for skilled professionals with a flexible approach to work. We offer a variety of shifts Monday to Sunday, typically between 7am–3pm and 10am–6pm. Whether you’re seeking full-time hours or part-time work to fit around other commitments, we’d love to hear from you. Key Responsibilities Prepare and cook meals for students and residents alongside established catering teams Oversee food production and ensure high standards of cooking Maintain a clean, safe, and well-organised kitchen environment Manage and order stock to ensure fresh, high-quality ingredients are always available Work collaboratively with kitchen staff to support smooth service Monitor food quality, portion control, and minimise waste Ensure kitchen equipment is properly maintained and report any issues...

Kitchen Assistant Enhanced child workforce DBS HULL - HU7 Area 10:00-14:00 Monday to Friday £13.04 per hour Must have level 2 food hygiene certificate To assist in the provision of a comprehensive and cost-effective catering service that meets the needs of the school. Duties will include assisting in the preparation, storage, packaging, distribution, cooking and service of meals, and other food items. To undertake a wide range of general kitchen and catering hygiene duties. To work in accordance with Food Hygiene Regulations, Codes of Practice for Caterers and all relevant Trust policies. Summary of Responsibilities Basic preparation of food items in a food safe and cost-effective manner. Ensure all food items are correctly cooked, stored, packaged, labelled and date coded. Assist in the economical use of food/ingredients and minimise waste. Meet all service timescales. Reconcile deliveries against orders and inform line manager of any anomalies. Manually or Mechanically...

Job Title: Head Cook Location: HU9 Area, Hull Hours: Monday to Friday, 09:00 - 15:30 Pay Rate: £13.90 per hour About the Role: We are currently seeking an experienced and reliable Head Cook to join our team in the HU9 area of Hull. This is a fantastic opportunity for someone who is passionate about preparing nutritious, high-quality meals and leading a small kitchen team within an adult workforce setting. Key Responsibilities: Plan, prepare, and cook balanced meals in line with dietary requirements Oversee daily kitchen operations and maintain high standards of food hygiene Manage stock levels, ordering, and kitchen budgets Supervise and support kitchen staff where required Ensure compliance with all health & safety and food safety regulationsRequirements: Previous experience as a cook or head cook in a similar setting Strong knowledge of food hygiene and safety standards Ability to work independently and manage time effectively A valid DBS (Disclosure and Barring Service)...

CRANSWICK POULTRY ,BENSON PARK- HU7 AREA , HULL IS LOOKING TO EXPAND ITS HYGIENE OPERATIVE TEAM AND ARE LOOKING TO RECRUIT 4ON4OFF-5AM-5PM -DAYS We are recruiting on behalf of our client Cranswick Poultry, Benson Park - HU7 area , Hull. Our client is a leading UK food producer, that produce and supply premium food to high profile UK grocer retailers, the food service sector and other UK and global customers. They have an ambitious investment programme focused on market-leading technologies and site infrastructure. This combined with the skill of their teams ensures that they are consistently and efficiently delivering for Their customers. With all that in mind our client are looking to expand the DAYS team and have numerous immediate opportunities for Hygiene Operative for full time work shift pattern 4ON4OFF. Our Client is searching for successful candidates that are reliable, flexible, self-motivated and hardworking, to which could lead to a permanent opportunity....

Skilled Meat Trimmer - Food Processing Location: Hull, East Yorkshire Job Type: Full-Time, Temporary to Permanent Pay: £15.76 per hour Shifts: 4 on / 4 off NIGHTS Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Riverside, a leading food manufacturer based in Hull. This is an exciting opportunity to join a fast-paced food production environment with long-term career potential. Key Responsibilities: *Trimming and cutting meat *Using and maintaining equipment *Maintaining food safety and hygiene at all times *Inspecting meat quality and repoty any issues *Following specifications *Packing, weighing, and labeling food products *Maintaining a clean and organised workstation Shift Patterns (4 on / 4 off ) Day Shifts: 6 PM - 6 AM What We're Looking For: Knife skills are essential to cut and trim meat products Experience in food production or manufacturing Comfortable working in chilled conditions Good attention to...

Production Operative - Food Processing Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Convenience Foods, a leading food manufacturer based in Hull. Key Responsibilities: *Operate on a production line in a chilled environment *Pack, weigh, and label food products *Conduct quality checks and report any issues *Follow hygiene, food safety, and health & safety standards *Maintain a clean and organised workstation *Support general production tasks as needed Shift Patterns (4 on / 4 off ) Day Shifts: 5:30 AM - 6 PM Shift time may vary slightly depending on the department. What We're Looking For: Experience in food production or manufacturing is beneficial but not required Comfortable working in chilled conditions Good attention to detail Reliable, punctual, and able to work as part of a teamBenefits: Weekly pay - £13.12 per hour Ongoing work with potential for permanent positions Full training and PPE...

Hygiene Operatives - Cranswick Prepared Poultry (HU7 Area, Hull) Shift Pattern: 4 on 4 off, 6pm - 6am (Nights) Cranswick Prepared Poultry, a leading UK food producer, is expanding its hygiene operative team. The company produces and supplies premium food to top UK retailers, the food service sector, and global customers. With ongoing investments in technology and infrastructure, Cranswick offers a dynamic working environment. Job Role: We are looking to recruit reliable, flexible, and self-motivated individuals for the role of Hygiene Operative. This is a full-time, night-shift position, working 6pm to 6am on a 4 on, 4 off shift pattern. Key Responsibilities: Cleaning utensils and equipment Maintaining stock levels of cleaning supplies Ensuring the removal or covering of open products before using cleaning chemicals Cleaning machinery, ovens, and production lines Adhering to work instructions and procedures Meeting deadlines and working independently or as part of a team...