7 jobs found in Blandford Forum

Job Role: Catering Assistant Location: Bournemouth Employer: School Salary / Rate of Pay: £13+ per hour Platinum Recruitment is proud to be supporting several schools in the Bournemouth area. We're delighted to offer an opportunity for a reliable and enthusiastic Catering Assistant to join a school team on an ad-hoc temporary basis. Please note: A valid enhanced DBS certificate is essential for this role. What's in it for you? Monday to Friday - consistent work pattern 10am to 2pm - ideal hours for work-life balance Term-time only - enjoy flexibility during school holidays Weekly pay - every Friday Package Hourly Pay: £13+ per hour Why Choose Our Client? As a Catering Assistant in a school environment, you'll play a key role in creating a positive dining experience for students. Working alongside the kitchen team, you'll help deliver high standards of: Food preparation Cleanliness and hygiene Service and presentation Your contribution will ensure a warm,...

We are delighted to be working with a market leading food manufacturing company based in Trowbridge, Wiltshire who are actively seeking to engage a Food Production Operative on temporary basis. Working shift pattern: Monday- Friday 06:00 - 14:00, being paid at £12.81 per houror Monday- Friday 14:00 - 22:00, being paid at £12.81 - £15.00 per houror Sunday- Thursday 22:00 - 06:00, being paid at £15.51 per hourIdeal candidate: 'can do' attitude and are great team players. Someone who has already worked in production or warehouse environment or is willing to learn; as our production departments are automated, you will learn food production processes and how to operate our equipment. Understanding food safety practices and health and safety, for which you will be given in house training.If you are interested and would like to join the team please submit your up-to-date CV by clicking the APPLY NOW button! Job Type: Full-time Benefits: Company pension Work Location: In person...

Join Our Team as a Fixed Line Ward Host! Are you ready to make a difference and be part of a vibrant team? We are seeking Fixed Line Ward Hosts to join our organisation on a temporary basis. This is a fantastic opportunity for individuals who thrive in a dynamic environment and are passionate about providing outstanding support. Shift Details: All shifts are Monday to Friday, and you must be available for both days of Induction Training. After training, you will shadow experienced hosts during your initial shifts. Once signed off, an example of the shifts would be as follows: 3 Positions: 07:30 - 14:00 (30 hours/week) 7 Positions: 14:30 - 19:00 (20 hours/week) 2 Positions: 15:00 - 19:30 (20 hours/week) 2 Positions: 15:00 - 18:30 (15 hours/week)What You'll Do: As a Fixed Line Ward Host, you will play a crucial role in ensuring the smooth operation of our wards. Your responsibilities will include: Assisting patients and visitors with a warm and welcoming approach. Coordinating...

Site Operative Team Leader - Avonmouth Avonmouth, Bristol | £15.38 per hour | 37.5 hours per week | Monday-Friday | Rotating shifts Introduction An opportunity has arisen for a Site Operative Team Leader in Avonmouth, Bristol. The main purpose of the role is to control and manage the Grain Intake process, working to documented procedures to maintain high standards of health and safety, food safety, equipment operation, hygiene, and quality. The role includes training and daily supervision of the team, along with working to improve the efficiencies of the silo area. The shift rotates between 6am-6pm. The team consists of three people, with the usual rota being 6am-2pm / 10am-6pm / 8am-4pm. Flexibility is expected, along with overtime to cover holiday, absence, or production issues. Requirements Safety & Health and HACCP Level 3 in Food Safety. Work experience in a production environment. Leadership experience. Working towards the full UK Flour Millers Exams. Good...

Catering Assistant - Bristol 📍 Location: Bristol, Weston-super-Mare, BS23 🕗 Hours: Monday to Friday, 9:00 AM - 3:00 PM 💷 Pay: £12.50 per hour We're looking for a reliable and enthusiastic Catering Assistant to join our team. You'll help with food prep, service, and keeping the kitchen clean and tidy. No weekends, no late nights - just great food and a friendly team. The Ideal job for those who want to work around school hours! We would need a minimum of 1 years' experience and a DBS check - we will pay a process DBS for you is required. I nterested? Apply now call Matt at Blue Arrow (phone number removed) and bring your energy to our kitchen! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Adecco are pleased to be recruiting for a Cook (Community Meals) to work within the South Gloucestershire Council making a real difference to the community. Are you passionate about cooking and making a difference in your community? Our client is looking for a dedicated Cook to join their team in Yate! This is a fantastic opportunity to create nutritious meals for up to 230 community meals service users while working in a supportive environment. Position: Cook (Community Meals) Contract Type: Temporary Hourly Rate: £13.47 per hour Working Pattern: Part Time 25 hours per week from 7am to 12pm Location: Yate (just 11 minutes' walk from Yate train station) Start Date: December 2025 Role Overview: As a Cook in our community meals service, you will be responsible for preparing and serving delicious and nutritious meals that cater to the dietary needs of residents. Your expertise will contribute to maintaining high standards in meal provision and kitchen hygiene, ensuring compliance...

Apply today to work as a Bakery Operative for our client- One of the most iconic and best-loved bakery brands. Staffline is recruiting Bakery Operatives in Avonmouth. The rate of pay is £15.54 per hour. This role offers both full and part-time positions, working rotating shifts, 4 on 4 off and the hours of work are: - 6am to 6pm - 6pm to 6am Your Time at Work As a Bakery Operative you will be responsible for: - Deliver the best possible production of our products in alignment with site and customer requirements and standards; ensuring this is maintained across the bakery environment. - To have a high degree of accuracy; fulfil orders in an efficient manner. - Operating and maintaining machinery within the factory as operationally required in accordance with food and health & safety standards and procedures. - Maintaining high standards of hygiene and cleanliness within the working environment, following cleaning best practice procedure. - Completing all...