14 jobs found in Bodmin

We are looking for suitably skilled and experienced Chef Managers to cover shifts in elderley care and learning disability services on an an hoc basis in the Plymouth area. This would suit those who are looking for flexibility in their working commitments. You will need to have at minimum a City and Guilds 706 Level 1/2 or NVQ2 in Professional Cookery, experience of directly managing or supervising staff, proven experience in operating catering machinery and experience in cooking/catering for large numbers. Working with Blu tech you will receive weekly pay, accrue paid annual leave, be provided access to free update training where appropriate, with certificates provided, and be given a named consultant as your main point of contact. Blu tech Consulting Ltd is an Equal Opportunity Employment Agency. All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, disability, or...

Job Shop Recruitment has a fantastic opportunity for a Temporary / Contract Food & Beverage Manager for our client of based in Paignton. The Food & Beverage Manager leads the day‑to‑day operation of all catering outlets, delivering an exceptional and guest‑focused experience through a highly visible, hands‑on presence on the restaurant floor. The role ensures smooth, efficient service while driving commercial performance, maintaining the highest standards of food safety and compliance, and developing a motivated, high‑performing team. Working closely with the colleagues, ensuring the catering operation consistently enhances the visitor experience and contributes to organisational success. Key duties of the role: * Lead the daily operation of all catering outlets, including seasonal kiosks, with a strong and visible presence on the restaurant floor. * Deliver a consistently high-quality, guest-facing service by actively engaging with visitors throughout service...

Experienced Barista Wanted - Supervisor Progression Opportunity 📍 Portsmouth City Centre 🕒 Monday-Friday, 07:30-15:30 📅 Start Date: 30th March 📄 Minimum 3‑month contract (extension and permanent contract options are available) 💷 Weekly pay 🔐 Enhanced DBS + BPSS clearance required (or willingness to obtain) We're seeking an experienced Barista to join our Portsmouth city centre team, with the opportunity to progress into a Supervisor role. This role is perfect for someone confident in operating an Italian coffee machine and comfortable in a fast-paced, customer-focused environment. Role Responsibilities Prepare high‑quality drinks using a traditional Italian espresso machine Serve customers professionally with a friendly attitude Heat and serve paninis and simple hot food items Maintain a clean, organised and welcoming café environment Accept cashless payments Support daily operations and workflow Learn key supervisory duties, including: Opening and closing procedures...

Commis Chef – Witney | £12.71 per hour | Monday–Friday  We are looking for a passionate and reliable Commis Chef to join our kitchen team in Witney. This is a fantastic opportunity for someone who enjoys working in a fast-paced environment while maintaining high standards of food quality, hygiene, and presentation. Working Hours: Monday to Friday, 7:00am – 3:00pm Includes a 30-minute unpaid break Occasional weekend and evening shifts required to support the team: Weekend day rate: £15.00 per hour Night shifts (6:00pm – 2:00am): £16.00 per hour Key Responsibilities: Maintain the highest standards of food hygiene, safety, and presentation in line with HACCP and Health & Safety legislation Support menu preparation and ensure consistent delivery of high-quality dishes Work proactively as part of the kitchen team alongside the Head Chef Assist with Front of House service when required Ensure full compliance with allergen awareness and procedures Requirements: Good...

The Recruitment Group is hiring! We are currently sourcing Table Clearers/Kitchen Porters to join a well-known company in a location close to Witney. Responsibilities as a Table Clearer/Kitchen Porter: Clearing tables Public facing Washing up Using an industrial dishwasher Skills required as a Table Clearer/Kitchen Porter: Must be reliable Previous catering experience is advantageous but not essential The details: Weekdays and weekends available Flexible days Easily commutable by bus Various shifts – 10:00-16:00/11:00-17:00/9:00 – 18:00 £12.71 per hour For more information and to apply, get in touch with our Witney branch or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please read our GDPR Data Protection Statement on The Recruitment Group website

Join First for Education – we’re hiring a reliable and hardworking School Cook in the Cradley area with an start date of 23rd April. The hours are 8:30am until 1:45pm, Monday to Friday. You’ll take pride in preparing nutritious meals and maintaining a clean, safe kitchen environment for students and staff. You will be supported by a catering assistant, but will have overall responsibility for meal preparation and kitchen compliance. The ideal candidate will be: * Committed * Punctual * Detail-oriented * Confident working independently 📋 Please note: Compliance checks are required. Requirements: ✅ Previous experience as a cook preferred (School kitchen experience desirable but not essential) 👩‍🍳 Level 3 Food Hygiene qualification required 🙋‍♀️ Able to work independently & follow instructions 🛡️ Enhanced DBS required 📞 Two professional references required All our staff must hold a valid enhanced DBS. We can cross-check a current one through the DBS Update...

We are looking for talented chefs to join our team working across Surrey/Hampshire. As part of our agency, you will have the opportunity to work in a variety of settings, from restaurants, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: £16.05 to £18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment....

Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you’ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities * Work with the Head Chef, following recipe specifications accurately * Clearly label and rotate stock, ensuring all allergen information is correctly recorded * Prepare, produce, and pack food to the highest standards and within set timeframes * Maintain...

Interaction Recruitment are seeking a Catering Assistant to support us for a period of 3 weeks at a canteen in Brackley, Northamptonshire.  To start Monday 30th March, working Monday to Friday 07:00-15:00.  Pay is £13.00 per hour PAYE. You will be paid weekly. You will accrue holiday pay at 12.07% for every hour you work. As the shift is over 6 hours, you will be entitled to a 30 minute unpaid break and a meal on duty. Successful applicant: Must be able to work every day from 30th March for a period of 3 weeks Will have previous kitchen experience as a Kitchen Porter or Catering Assistant or General Assistant Shall drive, have access to a reliable vehicle and arrive on site by 06:50am daily to allow time for parking Can use a till to serve customers hot and cold food, drinks, cakes and confectionary Should be flexible and have the ability to help with basic food prep and/or clean and/or serve customers Would evident employment history, food hygiene certificate, UK right to...

We are looking for talented chefs to join our team working across Surrey/Hampshire. As part of our agency, you will have the opportunity to work in a variety of settings, from restaurants, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: £16.05 to £18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment....

Production Line Assistants – Temporary High Wycombe Vanta Staffing is currently recruiting Production Line Assistants for a busy and fast-paced food packing environment in High Wycombe. This is a fantastic opportunity to join a hardworking team where quality, efficiency, and teamwork are key. If you enjoy hands-on work and thrive in a fast-moving setting, this could be the role for you. The Role As a Production Line Assistant, you will support day-to-day operations to ensure products are prepared, packed, and dispatched to the highest standards. Key Responsibilities Assisting with the preparation, picking, and packing of food products Ensuring all products meet quality and safety standards Maintaining a clean, safe, and organised working environment Operating machinery and equipment safely in line with company procedures What We’re Looking For Previous experience in food production (preferred but not essential) Reliable, punctual, and hardworking individuals Ability...

We are looking to recruit a strong Sous Chef who can manage the profuction and service of food in a fast paced busy environment. Immediate start for this role, Seasonal contract. Working 5 days out of 7 ( including weekends). Shift times willbe 12-10 or 2-10pm. Own whites, knives and safety shoes required. Level 2 and Alleregn Training required

Great opportunity to work as a Production Operative for our clients team of sandwich and food-to-go experts, creating delicious and imaginative choices for sandwich lovers to explore. Staffline is recruiting Production Operatives in Aylesbury. The rate of pay is £12.86 per hour. Overtime is available. This is a full-time role working 5/6 days a week and the hours of work are: - 6am to 3:30pm or until finish Your Time at Work As a Production Operative, your duties include: - Working on a food production line - Conducting quality inspections to ensure products meet our high standards - Adhering to strict health and safety regulations - Working with meat Please note that this role would involve working in a cold environment. Our Perfect Worker Our perfect worker must be punctual and reliable, with a commitment to attending every shift. You will be happy to work in a cold environment. Experience in a similar role is desirable, but not essential as full...

We are looking for talented chefs to join our team working across Surrey/Hampshire. As part of our agency, you will have the opportunity to work in a variety of settings, from restaurants, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: £16.05 to £18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment....