44 jobs found in Braintree

Chef Princess Alexandra Hospital – Harlow CM20 1QX The Princess Alexandra Hospital NHS Foundation Trust Various shifts available 7 days a week Band 3 - £13.07 (weekdays), £17.42 (Saturday) & £21.66 (Sunday/Bank Holidays) Are you a qualified or professionally trained Chef that’s looking for work in the West Essex area? Are you flexible with the days that you are available to work? If so, then Princess Alexandra Hospital NHS Foundation Trust want to hear from you right away. We are on the lookout for a Chef at Princess Alexandra Hospital to support the Catering Department. Rota based shifts available every day. This location is easily accessible by public transport and has onsite parking. JOB PURPOSE Responsible for their own food preparation section and controlling cooking and service operation and aiding the Sous Chefs as part of daily activities to help re-modelling menus, optimising productivity, and maintaining kitchen stock, processes including and system including...

We’re Hiring Chefs for Schools! Locations: Southend on Sea - SS2 Hours: Full-time, during school hours (Monday–Friday) Pay: Competitive rates Requirements: • Previous kitchen or catering experience must • Valid Enhanced DBS with update service (or willingness to apply) • Food & Hygiene Certificate • Health & Safety Certificate • Reliability, enthusiasm, and a can-do attitude! Join our friendly team and make a difference every day

Recruiting a strong Chef De Partie for temp work in Cambridge. * 7am start to 3:30pm. * Must have DBS Enhanced. * Must have level 2 food safety and food tolerance certification. * Must have own chef whites/chef knives and black safety shoes. IND/HS

Barista – Experienced We are seeking an experienced barista to join our café team across multiple sites in London. This is a hands-on, multi-skilled role that requires strong knowledge and flexibility. Pay Rate £14 per hour Key Responsibilities Prepare high-quality espresso-based beverages using a traditional espresso machine Accurately texture and heat milk to the correct temperature for each beverage Monitor espresso extraction and adjust grind settings throughout service Follow all food safety, hygiene, and workplace procedures Deliver professional, efficient, and friendly customer service at all times Cross-Training & Café Support Responsibilities Cross-training is a core requirement of this role. Assist with opening and closing procedures, including setup, cleaning, and equipment checks Handle POS operations, order taking, and customer interactions Step into non-barista roles during busy periods or staff shortages to ensure smooth daily operations...

Chefs of All Levels – Kosher Catering North West London / Golders Green Temporary & Temporary-to-Ongoing Opportunities We are currently recruiting experienced Chefs of all levels to work across multiple client sites in North West London and the Golders Green area, within education, care, and contract catering environments. Essential Requirements: Minimum 3 years’ professional experience in education, care, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service Valid Food Hygiene and Allergens certificates Full chef uniform required, including chef whites, safety shoes (mandatory), and knives Roles & Pay Rates: Chef de Partie – £17 per hour Sous Chef – £19 per hour Working Pattern: Primarily Monday to Friday (temporary assignments) Weekend work available Opportunities for temporary to ongoing placements

We are currently looking for Waiting and Bar staff for our client based in the Sevenoaks area Due to location you will need to have a car. The hours and days can vary according to the function. Your duties will include: Serving customers with drinks and canapes Waiting tables , serving food and then clearing down Assist in the food preparation process, and other kitchen duties. Bar duties including mixing drinks and making cocktails. The ideal candidate needs to be reliable, hard-working individual with good customer service Able to work on your own initiative, as part of a team and under supervision. Pay £13 p/h Our benefits: Access to a range of money saving offers Secure online access to all of your pay slips 1000s of offers on big brands across the high street, leisure and dining destinations; family trips, personal treats and quality time are made more affordable Access to discounted memberships at over 3,000 gyms If you are interested in this role and...

Recruting a Chef De Partie with an enhanced DBS to work within Contract Catering.in the Hospital Must have experience in Contract Catering and running own food sections Working Monday to Friday 7am til 2pm Must have Level 2 food safety and allergens certificates along with an enhanced ADULT DBS IND/HS Must have own Chef whites, Chef Knives and safety shoes (No Crocs)

Chef de Partie required to join exitng brigade. This busy and demanding kitchen requires 4 CDP to join the team. You will prepare and serve breakfast, lunch and dinner. Working 5 out of 7 on a rota basis. This will include early and late shifts. Vetting and backgroubd checks will be required due to the security on this site. Own transport essential due to rural location

Are you looking for a rewarding and stable career opportunity? Join our team and become a vital part of our operation! We are currently seeking a team of dedicated individuals to work with us on an ongoing full-time basis as skilled make-up operators. Location: King's Lynn Job Type: Full-Time. Shift based role. As a Skilled Factory Operator in various areas, you will play a crucial role in our food production facility. Your primary responsibility will be to operate and maintain equipment and machinery, ensuring the efficient and safe preparation of food products. You will work closely with a team to meet production goals while adhering to quality and safety standards. Successful candidates will play a vital role in ensuring the safe and efficient production of high-quality food products within the facility. Key Responsibilities: Equipment Operation: Operate and monitor cooking machinery and equipment. Recipe Execution: Follow standardised recipes and production schedules to...

Job Title: Chef Trust: Royal Berkshire NHS Foundation Trust Location: Royal Berkshire Hospital, London Road, Reading RG1 5AN Shift Pattern: Mon-Fri 8am-4pm or 10am-6pm Pay Rate: £ 12.51 an hour + Escalated rates over the weekend. About the Trust: Royal Berkshire NHS Foundation Trust is one of the largest general hospital foundation trusts in the country and the main provider of acute and specialist care services for West Berkshire. With seven sites, the Trust employs approximately 6,500 staff and serves a population of around 1,000,000 people. Job Duties · Preparing and cooking patient/ restaurant meals in our modern well-equipped kitchen. · Provide information on food service, matters including recipes and wastage information. · Planning meals and menus · Lifting and storing of heavy provisions. · Keep up to date with departmental COSHH manual and PPE requirement for each food preparation and cleaning task · Storing food correctly · Take responsibility for...

Bar Staff Wanted for an Up Market Restaurant We’re recruiting friendly, outgoing, high-energy Bar Staff team members to join our all - new bar. This is a fast-paced, social environment - perfect for people who love working with customers, and a great atmosphere. Pay & Benefits: Competitive salary. Tips. Overtime available. Fun, energetic working environment. Opportunities to progress as the business grows. The Role You’ll be at the heart of the action, delivering excellent service behind the bar or on the floor, keeping energy high and customers happy. Experienced Cocktail making would be a great Advantage.  Key Responsibilities: Preparing perfectly blended drinks and cocktails that will delight our customers. Serving drinks efficiently and responsibly. Delivering friendly, engaging, and confident customer service. Creating a welcoming and lively atmosphere for our customers. Keeping The bar and customer areas clean, organised, and well always stocked. Working as part...

We are seeking experienced Chef Managers. This role is ideal for professionals who take pride in producing high‑quality, nutritious meals and maintaining exceptional standards of kitchen management. Key Responsibilities * Lead and oversee daily kitchen operations within a school environment * Prepare and deliver meals in line with nutritional and dietary guidelines * Ensure full compliance with Food Safety, Health & Safety, and hygiene regulations * Maintain accurate records and uphold operational standards * Support a positive, efficient, and well‑organised working environment * Contribute to a welcoming dining experience for pupils and staff Essential Requirements * Proven experience as a Chef or Chef Manager, * Strong organisational and leadership skills * Enhanced DBS with update service (or willingness to obtain) * Food Hygiene Level 2 qualification * Health & Safety certification (or willingness to obtain) * Professionalism,...

The Recruitment Group is hiring! We are currently sourcing Table Clearers/Kitchen Porters to join a well-known company in a location close to Witney. Responsibilities as a Table Clearer/Kitchen Porter: Clearing tables Public facing Washing up Using an industrial dishwasher Skills required as a Table Clearer/Kitchen Porter: Must be reliable Previous catering experience is advantageous but not essential The details: Weekdays and weekends available Flexible days Easily commutable by bus Various shifts – 10:00-16:00/11:00-17:00/9:00 – 18:00 £12.21 per hour For more information and to apply, get in touch with our Witney branch or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please read our GDPR Data Protection Statement on The Recruitment Group website

Chef - Create Great Experiences Through Great Food At Blue Arrow, we're proud to partner with organisations that help people grow, thrive and experience the extraordinary. This Chef opportunity is your chance to use your culinary talent to support memorable adventures while enjoying real work-life balance. Make a Difference as a Chef Cooking fuels everything - and you'll play a key role in keeping guests energised and ready for their day. As a Chef, you'll join a welcoming and supportive kitchen team, working under an experienced Head Chef. You'll prepare nutritious, crowd‑pleasing meals without the pressure of menu creation or sourcing ingredients. Your responsibilities will include: Preparing and cooking high‑quality meals Managing stock levels and supporting cost control Maintaining excellent food safety and allergen standards Coaching and supporting junior team membersThis role offers a great balance of hours, with limited late nights, frequent Friday or Saturday evenings...

Position: Catering Assistant Location: Leicestershire Monday to Friday Enhanced DBS required £12.21 We have exciting opportunities available: We are seeking reliable and organized Catering Assistants to join our friendly team. While previous experience in a similar catering role and knowledge of food hygiene standards are preferred, full training will be provided. Key Responsibilities: Deliver Exceptional Service: Provide a welcoming and efficient food service to pupils and staff, ensuring a positive dining experience. Greet and interact with pupils and staff in a friendly and professional manner. Address any queries or special requests promptly and courteously. Maintain Cleanliness: Ensure that salad counters and serving areas are clean, well-stocked, and ready for each meal service. Regularly check and replenish food items, utensils, and condiments. Perform routine cleaning tasks, including wiping down surfaces, sweeping floors, and disposing of waste...

Package Description: Shift details; flexible At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Knowle Gate Care Home in Knowle. If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced,...

Chef – Estates & Facilities Nottingham University Hospitals NHS Trust 1 position at Queens Medical Centre - NG7 2UH and 1 position at City Hospital - NG5 1PB Working 5 shifts between Monday – Sunday, 7.5 hours per day between 06:30 & 18:30 £12.45 - £21.03 per hour (Shift dependant) NHS Professionals (NHSP) are looking for an enthusiastic and skilled Chef to join the Estates & Facilities catering team at Nottingham University Hospitals on a temporary basis. This role is ideal for someone with catering experience who enjoys working in a busy, rewarding environment, preparing fresh, nutritious meals for patients across the Trust. You will work within the Central Production Unit, Wolfson Cystic Fibrosis Centre kitchen, and/or the Receipt and Distribution Unit, producing a wide range of meals including main courses, vegetables, salads, bakery items and therapeutic diets. Duties will include * Preparing, cooking, and serving high-quality food in line with food...

We are seeking experienced Chef Managers. This role is ideal for professionals who take pride in producing high‑quality, nutritious meals and maintaining exceptional standards of kitchen management. Key Responsibilities * Lead and oversee daily kitchen operations within a school environment * Prepare and deliver meals in line with nutritional and dietary guidelines * Ensure full compliance with Food Safety, Health & Safety, and hygiene regulations * Maintain accurate records and uphold operational standards * Support a positive, efficient, and well‑organised working environment * Contribute to a welcoming dining experience for pupils and staff Essential Requirements * Proven experience as a Chef or Chef Manager, * Strong organisational and leadership skills * Enhanced DBS with update service (or willingness to obtain) * Food Hygiene Level 2 qualification * Health & Safety certification (or willingness to obtain) * Professionalism,...

TRAK Employment Solutions Limited are looking for multiple people to work for our client within the Hospitality sector for home match days. Reports to: Hospitality Manager / Events Manager Contract Type: Part-time / Matchday & Events Basis Key Responsibilities: We are looking for enthusiastic and reliable individuals to join our Hospitality Team. As part of the matchday and events staff, you’ll play a key role in delivering a first-class experience to guests, sponsors, and VIPs within our hospitality suites. This is a fast-paced, customer-focused role that’s perfect for those who enjoy working as part of a team in a lively sports and entertainment environment. Requirements: * Previous experience in hospitality, catering, or customer service (preferred but not essential). * Friendly, outgoing personality with a strong focus on customer care. * Ability to work as part of a team and under pressure in a busy environment. * Smart, professional appearance in line...

Production Line Leader – Minworth | £13.41–£14.11/hr | Temp to Perm | Full-time Are you a natural leader with experience on production lines? Join a well-established logistics company at their Minworth depot as a Production Line Leader, driving efficiency, quality, and safety on the floor. Shifts: Monday to Friday, 7:15am – 3:45pm What you’ll do: * Lead and motivate your team to consistently meet production targets. * Ensure products meet quality and safety standards. * Train new starters and support team development. * Monitor and minimise waste while improving processes. * Report issues promptly and maintain a safe, clean working environment. What we’re looking for: * Experience managing production lines or teams. * Knowledge of health & safety and quality standards. * Strong leadership, organisation, and communication skills. * Ability to hit targets and manage labour effectively. Why join us? * Competitive pay: £13.41–£14.11 per hour. * Temp-to-perm...