5 jobs found in Canterbury

Temporary Head / Sous Chef – Staff Canteen Cover  Location: Rochester  Rate: £18.00 – £22.00 per hour  We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. This is a short-term assignment supporting the kitchen team and helping ensure smooth service within a high-volume catering operation. Dates: 16th – 20th March (Potentially more shifts for the right candidate) Hours: 06:30 – 15:30  Key Responsibilities: - Supporting the day-to-day running of a busy kitchen - Food preparation and cooking for staff restaurant service - Working alongside the existing kitchen team during service - Maintaining high food quality and hygiene standards - Ensuring the kitchen remains clean, organised, and compliant with food safety procedures Requirements: - Previous experience as a Head Chef or Sous Chef - Experience working in a busy kitchen or contract catering environment -...

We are seeking experienced and enthusiastic Cook/Chef with a positive ‘can-do’ attitude! We have 2 vacancies across Thurrock for this unique role which is an exciting opportunity to work within the School Meal Service. Thurrock Catering Services provides Bronze Food for Life, award winning lunchtime meals at Primary Schools, Secondary Schools and 2 Alternative Provision Academies within the Borough, serving more than one million meals each year to children and school staff. Due to recent leavers an opportunity now exists to work in a friendly and flexible environment within school kitchens in Thurrock. You will be required to prepare, produce, and deliver an excellent standard food service to the staff and pupils at schools in Thurrock, you must be able to organise, arrange and supervise all activities in the school kitchen, counter display and dining room area and must be prepared to cover where-ever required across Thurrock in other schools if needed. You will need to promote...

Recruiting a Catering Assistant for temp work in Bex Hill. * The chosen candidate should be able to start immediately. * Must have Food Safety 2 and Food Allergens Certificates. * Must have an Enhanced DBS. * Catering assistant must be reliable and hardworking with experience in basic till work and basic food prep and service. IND/LS

Position: Chef/Cook Starting: ASAP Days: Monday - friday Hours: 07:00 - 15:00 - must be flexible Job Description: Berry Recruitment is currently seeking a Cook for our client based in Brentwood Essex. This position offers an exciting opportunity to work in a dynamic environment and potentially extend your contract based on performance. Requirements: Food Safety Level 2 Driving licence and vehicle DBS Possess a valid Food Hygiene Certificate. Experience in cooking in a kitchen environment. Flexibility to perform other duties within the kitchen as required.If you are looking for your next Kitchen adventure, please get in touch. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job

Role: Temporary Chef de Partie Location: Lingfield, Surrey Salary / Rate of pay: £16-£17 per hour Platinum Recruitment are working with a well-established resort-style 4-star hotel near East Grinstead, on the borders of both West Sussex and Surrey, and we have an opportunity for a motivated Temporary Sous Chef to support the team from 1st April, for an ongoing temporary assignment. What's in it for you? Free Accommodation Travel Expenses to and from the island reimbursed Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. Why choose our Client? Our client is a well-established resort-style hotel in the Lingfield area that is seeking a skilled and reliable Temporary Chef de Partie to join their dynamic brigade from 1st April for an ongoing temporary assignment. This is a fantastic opportunity to work in a busy, professional kitchen environment serving a high volume of guests across multiple...