13 jobs found in Cumbernauld

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and despatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.21 per hour with all additional hours paid at £18.31 per hour. There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

Corus is hiring for a Kitchen porter in Glassgow 10-4:30PM Mon-Fri Responsibilities. Cleaning: Thoroughly cleaning pots, pans, and cooking utensils. Sanitising kitchen surfaces, walls, floors, and equipment (ovens, hobs, and mixers). Dishwashing: Operating industrial dishwashers for crockery and cutlery; unloading and stacking items properly after each cycle. Waste Management: Emptying food waste bins and recycling (cardboard, paper, glass) according to site schedules. Food Prep Support: Assisting chefs with basic tasks like peeling, washing, and cutting vegetables or simple ingredient assembly. Stock & Deliveries: Unloading incoming deliveries and ensuring food is stored correctly in the pantry, fridges, or cold rooms.DBS Cirtificate. 1 Year employement history Check. Inhouse Credit check If interested contact Madhu (phone number removed)

Apex Resources Limited are currently looking for a skilled and motivated Chef de Partie to join our kitchen team in Dundee. What we offer: * Contract Rate: £16 per hour * 40-hour working week * Daytime shifts between 06:00 – 18:30 * A supportive and professional kitchen environment * Opportunity to work with fresh ingredients and a well-organised team Key responsibilities: * Running your section efficiently during service * Preparing, cooking, and presenting dishes to a high standard * Maintaining excellent food hygiene and health & safety standards * Supporting junior kitchen staff when required * Assisting with stock control and minimising waste What we’re looking for: * Previous experience as a Chef de Partie or strong Commis ready to step up * Passion for quality food and consistency * Ability to work well under pressure * Strong teamwork and...

Bank Chef |Spire Washington | Competitive rates of pay | Weekly pay Spire Washington Hospital is looking for a Chef to join their fantastic catering team on a bank basis. Duties and responsibilities: Working as part of our Catering department you will be responsible for helping the Head Chef with food preparation of simple hot and cold meals, in line with our corporate menu for staff and visitors. This will include preparing meals from scratch in line with our corporate menu and assisting with ensuring high standards of health and safety are met. You will be expected to work within all sections of our kitchen including sandwiches, the grill and desserts, as you assist with providing a high quality catering service. Who we're looking for: * Experience of working in a kitchen environment * A passion for catering * A good understanding of health and safety within a kitchen environment Benefits: * Bank colleagues are paid weekly * We offer competitive rates to our bank...

Provide a high?quality catering service that meets the needs of Students, staff, and visitors across the Trust. Ensure all meals meet the nutritional standards and requirements for school-aged children. Maintain high standards of food presentation, portion control, and service quality. Prepare, cook, and serve food in accordance with agreed menus and Trust guidelines. Support the development of healthy, appealing menu options. Ensure allergen information is accurately followed and communicated. Ensure full compliance with Food Hygiene Regulations, Health & Safety legislation, and all relevant Trust policies. Maintain a clean, safe, and well?organised kitchen environment at all times. Conduct and record all required checks, including: Temperature logs Cleaning schedules Allergen documentation Equipment safety checks Provide day?to?day supervision and leadership to kitchen staff. Allocate duties, support training, and maintain positive team performance. Ensure all staff follow...

Key Responsibilities: Food Preparation Assist chefs with basic food prep such as washing, peeling, and cutting ingredients. Prepare simple dishes under supervision (e.g., salads, sides, sandwich prep). Ensure all prep areas are kept stocked and organised. Cleaning & Hygiene Maintain cleanliness of the kitchen, including surfaces, equipment, and floors. Wash dishes, utensils, and cookware using manual or industrial dishwashing methods. Follow all food safety and hygiene standards (e.g., HACCP procedures). Dispose of waste and recycling correctly. Kitchen Support Unpack, store, and rotate deliveries following FIFO stock rotation. Assist in keeping storage areas clean and well?organised. Support chefs during busy periods as required. Carry out any additional tasks delegated by the chef or manager

Driving Kitchen Porter - Full-Time (Harrogate) Location: Harrogate District Hospital Hours: 37.5 hours per week Shifts: 7.5 hours between (Apply online only) on a rota Days: Working 5 days out of 7 each week on a rota Pay: £12.51/hr weekdays, £17.51/hr weekends (PAYE) Contract: Temporary Job responsibilities As a Kitchen Porter, you will play an essential role in keeping the kitchens clean, safe, and well organised. Key Responsibilities · Help maintain a clean, safe and efficient working environment · Clean kitchens, associated areas, refrigerators, and food stores to required standards. · Carry out deep cleaning of floors, wall surfaces, and catering equipment (e.g., fryers, ovens, bain-maries) · Wash pots, pans, utensils, and crockery used by staff and patients. · Deliver patient meals, ensuring food is transported safely and on time · Working across two outlets in Harrogate and provide a delivery service to Ripon Hospital · Unload and unpack deliveries, ensuring...

Job Title: Temporary School Cook Hours: Monday to Friday, 8:00am – 1:30pm Pay: £13.00 per hour Contract: Temporary Role Overview We are looking for an experienced Temporary School Cook to cover a short-term assignment within a school setting. The role involves preparing and serving nutritious meals while maintaining high standards of food hygiene and kitchen safety. Key Responsibilities * Prepare and cook healthy meals for pupils and staff * Ensure food is prepared and served in line with food safety regulations * Maintain cleanliness and hygiene standards within the kitchen * Manage food preparation and service within set times * Follow school policies regarding allergens and dietary requirements Essential Requirements * Relevant catering qualifications (e.g. Level 2 Food Safety & Hygiene or equivalent) * Valid Enhanced DBS (essential) * Previous experience as a cook, ideally in a school or similar environment * Strong knowledge of food hygiene,...

Job Description: Job Title: Catering Assistant Trust: Wirral University Teaching Hospital Location: Arrowe Park Hospital, Arrowe Park Road, Upton, Wirral, CH49 5PE Shift Pattern: Various shifts on an adhoc basis across 7 days. Operational hours between 06.00-20.00. Most shifts currently evenings but applicants must be flexible to work any shifts in the operational hours. Pay Rate: £12.51/hr (Weekdays) £17.64/hr (Saturdays) & £22.90/hr (Sundays & Bank Holidays). About the Trust: Wirral University Teaching Hospital NHS Foundation Trust is the thriving heart of the local community. Comprising Wirral’s only Emergency Department, it is one of the biggest and busiest acute NHS trusts in the Northwest. With state-of-the-art facilities based within a fast-paced and ever-developing environment, this forward-thinking Trust is on an exciting journey of transformation. Job Duties As a Catering Assistant, you’ll play a vital role in our hospital community. Your responsibilities...

Cook / Senior Catering Assistant - Term Time Only Location: Huddersfield Hours: 37 hours per week Working Pattern: Term time only - 38 weeks per year Contract: Permanent Hourly Rate: £12.50 - £13.50 per hour (approx. £24,850 FTE, pro rata) We're Hiring - Join a College Catering Team in Huddersfield We are looking for an experienced Cook / Senior Catering Assistant to join a busy and welcoming college catering team in Huddersfield. This is an excellent opportunity for a skilled cook or catering professional who enjoys working in a fast-paced kitchen environment while supporting young people and staff. Working closely with the Catering Supervisor, you will take a lead role in the kitchen, helping to deliver a high-quality, varied, and nutritious food offering that meets a wide range of dietary requirements and provides excellent value for money. Key Responsibilities Prepare, cook, present, and serve hot and cold food to a high standard Support menu delivery, ensuring...

Corus Consultancy is hiring for a Part time cleaner in Scarborough, North Yorkshire. 5-7PM Mon-Fri Responsibilities: Meal Production: Prepare, cook, and serve nutritious lunches (and often breakfast/break snacks) according to planned menus and dietary/allergen requirements. Kitchen Management: Manage stock levels, place orders with suppliers, and ensure the kitchen is well-stocked. Compliance: Maintain strict food hygiene (HACCP) and health and safety standards, often requiring a Level 2 Food Safety Certificate. Team Leadership: For Chef Manager or Head Chef roles, duties include supervising kitchen assistants, training staff, and managing rotas.1 year employement history check. If interested contact Madhu (phone number removed)

Job Title: Nursery Chef (Enhanced DBS Required) Location: Bramhall Hours: Monday to Friday 9am - 4pm (Flexible to do 3-5 days) Salary: £14ph About the Role: We are seeking a dedicated and experienced Chef to join our nursery team. The successful candidate will be responsible for preparing nutritious, balanced meals for children in line with dietary requirements and food safety standards. This role requires an Enhanced DBS check due to working within a childcare environment. Key Responsibilities: Plan and prepare healthy, age-appropriate meals and snacks for children. Cater for dietary needs, allergies, and cultural preferences. Maintain high standards of hygiene and food safety in accordance with Food Hygiene Regulations. Manage kitchen stock, ordering supplies as needed within budget. Ensure compliance with nursery policies and Ofsted requirements. Keep accurate records of menus, allergens, and food temperatures. Work collaboratively with nursery staff to support children's...

School Cook Monday to Friday 35 hours per week Food Hygiene and DBS Certificates required Howden Area To provide food of high nutritious quality in an atmosphere of cleanliness, cheerfulness and on a no cost no gain basis. Food planning and preparation Checks with the head cook for assignments and/or instructions. Carefully follows all directions. Seeks advice when expectations are unclear. Takes the initiative to perform routine tasks independently. Maintain records on food and supplies received and used under the guidance of the Head Cook. Orders supplies under the guidance of the Head Cook Carefully uses products and supplies to control costs and reduce waste. Prepares, cooks and serves food based upon published menus. Follows approved receiving and storage procedures to ensure food safety. Assists with the receipt of deliveries. Verifies quantities. Reports shortages, spoilage or inferior products. Organizes, stores, dates, and rotates stock as directed. Assists the...