3 jobs found in Eastbourne

Sous Chef - School Catering 📍 Eastbourne 📅 Start Date: Wednesday 2nd September 2026 ⏰ Hours: Monday to Friday, 07:00 - 15:30 💷 Competitive hourly rate 📄 Ongoing Temporary Assignment We are currently recruiting for an experienced Sous Chef to join a busy school catering team in Eastbourne on an ongoing temporary basis. This is a fantastic opportunity for a talented chef looking for a great work-life balance, with daytime hours and no evening or weekend work. Key Responsibilities: Supporting the Head Chef in the preparation and service of nutritious, high-quality meals Assisting with menu preparation and daily food production Ensuring food hygiene and health & safety standards are maintained at all times Supervising kitchen staff when required Maintaining a clean and organised kitchen environment Requirements: Previous experience as a Sous Chef or Senior Chef in a high-volume catering environment Ability to work efficiently in a busy kitchen Strong knowledge of food...

Catering Manager - Temporary 💷 £23 per hour + Holiday pay accrued hourly 📍 Seaford, East Sussex - BN25 4LX 📅 2-18 September 2026 Shift pattern: 7am-3pm We're looking for an experienced Catering Manager to support the mobilisation of a new secondary school site. You'll be responsible for helping get the catering operation up and running, supporting the team, ensuring food safety and hygiene standards are met, and helping deliver a smooth start to the new school year. The ideal candidate will: Have previous catering management experience Be confident leading and supporting a team Have experience with mobilisation/new-site openings Be organised, proactive and hands-on Be able to work in a busy school environmentEssential requirements: ✅ Enhanced DBS ✅ Level 3 Food Hygiene qualification£23 per hour - immediate opportunity for an experienced Catering Manager. Apply today to speak to them team! INDWH

Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. Key Responsibilities Prepare and serve high-quality meals using fresh ingredients. Lead and support the kitchen team. Maintain Food Hygiene, Allergen, and Health & Safety standards. Provide catering for school events and hospitality requests. Build positive relationships with staff and students. About You Must have a current DBS certificate or be willing to apply for one Previous catering experience, ideally in education or high-volume environments. Food Hygiene Level 2 & 3 qualified (or willing to train). Strong knowledge of food safety and compliance. Motivated, organised, and able to inspire a team. Passionate about food and delivering excellent service. What we can offer £18 per hour 30 hours per week 39 weeks per year (term-time only) Monday to Friday working pattern No evenings or weekends Ongoing training and career...