37 jobs found in Falkirk

Chef de Partie - Temp to Perm Pay: £17.93 per hour (inclusive of £1.93 holiday pay) Shifts: 2pm - 10pm | Some weekend work required Job type: Full-time Location: Livingston (EH54) Start date: 1st September About the role We're looking for experienced Chefs de Partie on a full-time, temp to perm basis for an opportunity with a hotel in Livingston. In this role, your responsibilties can include: * Supporting the kitchen team to ensure smooth service during busy periods * Preparing, cooking, and presenting food to a high standard * Working across different sections of the kitchen as required * Maintaining excellent hygiene, cleanliness, and organisation * Ensuring full compliance with food safety and allergen regulations Why work with Indeed Flex? * Instant Pay or weekly pay options * Referral bonuses: earn £40* for each friend you refer to Indeed Flex * Exclusive wellbeing perks: digital GP, physio, mental health support & more* What we’re...

Join Blue Arrow - One of the UK's Most Recognised Recruitment Agencies Blue Arrow is seeking experienced Temp CDPs to support a high‑volume site in Central Fife for a 4-5 week assignment. Ideal for chefs who thrive in busy environments and want consistent hours with strong weekly pay. Role Overview 40+ hours per week, split across 4 or 5 days High‑volume operation averaging 350 covers per day Minimum pay: £17 per hour Previous chef experience required Driving licence preferred due to location Why Work With Blue Arrow Weekly pay Holiday pay accrual Pension contributions Work with one of the UK's most recognised recruitment agencies Access to fantastic clients across our hospitality and catering portfolio More Opportunities Available If this role isn't the right fit, Blue Arrow also offers short‑term and long‑term temp vacancies for chefs and kitchen workers across: Edinburgh The Lothians FifeAll roles pay competitive rates with flexible schedules. Apply Today Whether...

Are you an experienced Bar or Waiting Staff professional looking for temporary work in Glasgow? We're recruiting enthusiastic Bar Staff and Waiting Staff to join the team for an exciting event. If you have experience in bar service, table service, or front-of-house hospitality, this is a fantastic opportunity to earn extra income. We're looking for confident, customer-focused individuals who can deliver exceptional service, work effectively as part of a busy team, and bring energy and professionalism to every shift. What you will get in your new role * Competitive hourly pay, starting from £12.71+ per hour, depending on the specific role and responsibilities. * Convenient travel provided from Glasgow city centre directly to our event location. * Enjoy an additional 1 hour of paid travel time for your commitment to our events. * The opportunity to be part of a high-profile event, with crucial availability required for 18th and 19th September. Responsibilities in your new...

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and dispatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.71 per hour with all additional hours paid at enhanced rates There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

Blue Arrow is currently recruiting for an experienced Assistant Hospitality Operations Manager on behalf of a prestigious client in the Glasgow area. This is an exciting opportunity for a hospitality professional with strong operational experience to join a dynamic and fast-paced catering and events environment. The role is heavily focused on conferences, events, delivered catering services and high-profile functions, requiring excellent organisational skills, strong communication abilities and a customer-focused approach. Location: Glasgow Pay Rate: £15.38 per hour Hours: 35 hours per week (5 days over 7, including evenings and weekends as required) Contract: Temporary initially, with the potential for a permanent opportunity beyond Christmas The Role Working closely with the Hospitality Operations Management team, you will support the delivery of high-quality catering and hospitality services across multiple venues. You will assist in leading a team of more than 20 staff,...

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and dispatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.71 per hour with all additional hours paid at enhanced rates There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

Food Preparation & Cooking: Prepare, cook, and present hot and cold dishes to match established recipes and high culinary standards. Menu Planning: Design creative, balanced, and seasonal menus while managing food costs and budgets. Kitchen Management: Control inventory, inspect food freshness, order raw materials, and minimize kitchen waste.Staff Supervision: Train, mentor, and schedule kitchen workers while leading the team smoothly through service. Safety & Hygiene: Enforce strict sanitation, health codes, and food safety regulations like HACCP. Team Coordination: Communicate clearly with front-of-house and wait staff regarding daily specials, guest allergies, and special requests

Chef de Partie (Temp) - Flexible Work | Weekly Pay From £18.49 per hour (inc. holiday pay) to £24.60 per hour (inc. holiday pay) for PAYE.   Edinburgh, Central Belt & Beyond   Chef-run agency. Quality kitchens. Proper rates.   Flexible Workforce Solutions is a hospitality agency run by experienced hospitality professionals.   We are placing chefs into some of the best-run kitchens across Edinburgh, and beyond - from premium events and top-tier caterers to high-performing restaurants and venues.   We work directly with chefs who can step in, hold a section, and add value from day one.   If you're a strong CDP looking for flexible work without compromising on standards, this is a reliable way to build a week that suits you.   Pay (Chef de Partie): PAYE from £18.49 per hour (inc. holiday pay) UTR from £21.10 per hour (self-employed - UTR required) Paid weekly Tips paid where applicable (TRONC included, where clients operate one) The work: High-quality...

Join Search Recruitment Hospitality Team Are you passionate about delivering exceptional service and creating memorable guest experiences? Do you thrive in busy, fast-paced environments? Search Recruitment is a leading hospitality staffing agency, and we are looking for enthusiastic, reliable, and experienced front-of-house staff to work at a variety of venues and events across Edinburgh and Scotland. What We Offer Flexible working: Choose when and where you work. Competitive pay: Receive great hourly rates £12.71-£14p-h, paid weekly. Varied opportunities: Work at some of Scotland's leading venues and events. A supportive team: Join a friendly, energetic team of hospitality professionals.What We Are Looking For Relevant experience: At least six to twelve months of previous experience in a similar hospitality, bar, waiting, or cleaning role. A positive attitude: A proactive, can-do approach and a passion for excellent customer service. Flexible availability: The ability to work...

Day Hygiene Operative Hourly Rate: £13.51 per hour We are currently recruiting for a Day Hygiene Operative to join an established team within a busy food manufacturing environment. This vacancy has become available as the current Hygiene Operative moves into a fixed-term Production Operative role. The role operates on a 4-on, 4-off shift pattern, working 12-hour day shifts from 06:00 to 18:00. You will join a team of four Hygiene Operatives and will never be required to work alone. The team operates on a staggered shift pattern, ensuring that there are always two team members on shift each day and providing seven-day coverage across the site. Key Responsibilities Carry out daily hygiene and janitorial duties throughout the factory. Clean factory fabric, including walls, ceilings and floors, using a range of cleaning equipment such as brushes, squeegees and floor scrubbers. Clean and maintain factory sinks, bins, hygiene utensil shadow boards and associated equipment. Clean...

The Opportunity Global Highland are looking for Front of House to join our client in their busy community restaurant and bar in a small village near to Pitlochry. Front of House create a warm and welcoming experience for every guest. Working closely with the kitchen and management teams to ensure smooth service and customer satisfaction. Key Responsibilities * Welcome and seat guests with a friendly, professional attitude. * Take food and drink orders accurately. * Serve food and beverages efficiently. * Ensure guests receive exceptional customer service throughout their visit. * Handle payments using the point-of-sale (POS) system. * Maintain cleanliness and presentation of the dining area. * Assist with setting up and clearing tables. * Work as part of a team to ensure efficient restaurant operations. * Follow food hygiene, health, and safety procedures. Requirements * A positive attitude and excellent communication skills. * Previous...

The Opportunity Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar...

Global Highland are currently recruiting for Front of House for a busy cafe and tourist centre in Fort Augustus. We are seeking a friendly, reliable, and customer-focused team members ideally with barista experience to join full time for the rest of the summer season. Key Responsibilities: * Welcome customers with a friendly and professional attitude. * Take food and beverage orders accurately using the EPOS (Electronic Point of Sale) * Prepare and serve hot and cold drinks, food and ice cream * Handle cash, card, and digital payments accurately. * Answer customer questions about menu items, ingredients, and allergens. * Maintain cleanliness of dining areas, counters, and service stations. * Replenish stock, condiments, and display items as needed. * Follow food hygiene, health, and safety procedures. * Assist with opening and closing duties. Requirements * Previous experience in hospitality or customer service * Barista experience preferred *...

Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a strong skill set and experience of working in a high end kitchen. This is a full time role 5 out of 7 days with no split shifts and an opportunity to go permanent. Key responsibilities * Supervising kitchen staff and delegating tasks * Preparing and cooking high-quality dishes * Ensuring food quality and presentation standards * Managing inventory and ordering supplies * Maintaining food safety and hygiene standards * Training and mentoring junior chefs * Assisting with menu planning and recipe development * Taking charge of the kitchen when the head chef is absent Requirements * Strong cooking and culinary techniques * Leadership and team management * Time management and organization * Ability to work under pressure * Knowledge of...

Bar Staff - Live-in Temporary Work Across Scotland Bar Staff - Exciting hospitality opportunities with accommodation included in fantastic locations across Scotland. We are recruiting experienced Bartenders for temporary assignments in hotels, restaurants, bars, weddings and event venues throughout Scotland. These live-in Bar Staff opportunities allow you to explore new locations, meet different teams and build valuable experience. Why apply for this Bar Staff role? Pay from £14.24 per hour, including holiday pay Accommodation included with each assignment Short-term and ongoing placements Opportunities from the islands to major cities Experience within a variety of venues from Restaurants and Bars to 5* Venues Support from a specialist recruitment consultant What you'll be doing: Preparing and serving alcoholic and non-alcoholic drinks Providing friendly and efficient customer service Taking payments and operating tills Setting up and closing down service areas Maintaining...

The Opportunity Global Highland are recruiting for a passionate and motivated Sous Chef to join the kitchen team of our client within a group of hotels in the stunning surroundings of Skye. This is a fantastic opportunity for an experienced chef who enjoys working in a busy kitchen and takes pride in producing high-quality fresh food. Working alongside the Head Chef, you will help lead the kitchen team, maintain high standards and ensure the smooth running of daily service. Key Responsibilities * Supporting the Head Chef with the day-to-day running of the kitchen * Preparing and cooking high-quality dishes * Helping to lead, motivate and support the kitchen team * Maintaining excellent food hygiene and safety standards * Managing food preparation and stock levels * Ensuring a clean, organised and efficient kitchen * Taking responsibility for the kitchen in the Head Chef’s absence Requirements * Previous experience in a Sous Chef or senior chef role *...

Production Operatives - Immediate Starts Available! Young's Seafood (Sofina Foods), Fraserburgh Looking for a stable job with regular hours, great pay, and opportunities to progress? Join one of the UK's leading seafood manufacturers and become part of a team that supplies high-quality products to customers across the country. We are recruiting Production Operatives to join the team at Young's Seafood in Fraserburgh, with immediate starts available. What's in it for you? Starting pay rate of £12.90 per hour Overtime paid at £17.16 per hour Consistent, ongoing work with regular hours Full training provided, no previous experience required Opportunities for career progression within the business Free on-site parking Supportive team environment Immediate starts available Shift Pattern Monday to Friday 2:00pm to 10:00pm The Role As a Production Operative, you'll play an important role in the manufacturing process, helping to produce quality seafood products in a fast-paced...

IMH Recruitment are seeking an experienced and motivated Kitchen Team Leader for our client based in Preston to oversee the day-to-day catering function within the facility. The successful candidate will help ensure meals are prepared and served to a high standard, while maintaining excellent food hygiene, cleanliness and health and safety standards. Key Responsibilities * Oversee the day-to-day catering operation within the facility. * Support with menu planning, recipe scheduling and stock management. * Liaise with the Cost Controller regarding stock ordering and replenishment, ensuring budgets and usage requirements are met. * Prepare and cook meals, including batch cooking where appropriate, ensuring food is fresh and served at the correct times and temperatures. * Ensure sufficient hot and cold food is available during meal service. * Provide guidance, support and direction to Catering Assistants. * Maintain high standards of cleanliness and food hygiene...

Café Assistant - Harrogate, HG2 £13.14 - £13.45 per hour + bonus, meals on duty, uniform, enhanced holiday allowance, staff discount on food and drink, free onsite parking 40 hours per week, 8-hour shifts between 4am and 4pm Temporary role with the possibility of moving on to a permanent full-time contract Are you passionate about great food, and do you love working with people? We are looking for a Café Assistant to join a well-known Harrogate bakery serving breakfasts, lunches and light bites. This role involves varied catering duties across all areas of the café, including: Serving customers Cleaning and tidying the dining area Pot wash, dishwasher and general kitchen cleaning duties Working with other members of the catering team to maintain excellent food safety standards As the successful Café Assistant, you will be a team player with a friendly and welcoming attitude. You will have excellent attention to detail and a willingness to uphold high standards. Full...

Food Preparation & Cooking: Prepare, cook, and present hot and cold dishes to match established recipes and high culinary standards. Menu Planning: Design creative, balanced, and seasonal menus while managing food costs and budgets. Kitchen Management: Control inventory, inspect food freshness, order raw materials, and minimize kitchen waste.Staff Supervision: Train, mentor, and schedule kitchen workers while leading the team smoothly through service. Safety & Hygiene: Enforce strict sanitation, health codes, and food safety regulations like HACCP. Team Coordination: Communicate clearly with front-of-house and wait staff regarding daily specials, guest allergies, and special requests