24 jobs found in Gainsborough

Production Operative - Food Production We are currently seeking reliable and hardworking Production Operatives to join the team.Working in a fast-paced environment, you will ensure products are handled, packed, and prepared to the highest standards. Working Hours: Monday to Friday, 6:00am - 2:00pm Pay Rate: £12.71 per hour Key Responsibilities: Producing and packing food products Manual handling of materials and finished goods Maintaining cleanliness of the workspace (clean-as-you-go approach) Following all health and safety proceduresIdeal Candidate: Able to work in a busy production environment Comfortable with manual handling tasks Reliable and punctual Good attention to detail Previous manufacturing experience (food industry preferred) Good attention to detail and ability to follow instructions Positive, "can do" attitude with a proactive approach Honest, reliable, and a strong team player Willingness to learn and adapt in a changing environment Benefits: Full training...

Job Title: Catering Assistant Location: Rotherham Pay Rate: £14.00 per hour Contract: Temporary (12 weeks) Working Hours: 14:00 – 21:00 (8 hours) with 30 minutes unpaid break Job Overview We are currently recruiting a Catering Assistant to support canteen and vending operations at our site in Rotherham. This is a 12-week temporary role ideal for someone with previous catering or food service experience who is reliable, organised, and able to maintain high hygiene standards. Key Responsibilities * Filling and restocking vending machines * Ordering and managing catering stock * Conducting regular stock takes * Cleaning and maintaining the canteen area * Emptying bins and maintaining waste areas * Refilling tea and refreshment points * Recording and monitoring fridge temperatures * Ensuring food hygiene and safety standards are followed at all times Requirements * Valid Food Hygiene Certificate (essential) * Previous experience in catering, food...

BBS Recruitment is an independent recruitment agency for the transport and logistics sector, supplying to a variety of clients across London, Hertfordshire and surrounding areas. We also recruit for Social Care and Public Sector roles. We are currently recruiting for an experienced Chef/Kitchen Assistant to work for our client based in Nottingham area. Job Role We are seeking an enthusiastic, flexible, and reliable Chef/Kitchen Assistant to support the delivery of high-quality catering services across school sites in Nottingham. This varied role combines food preparation, cooking, and general kitchen support to ensure a safe, clean, and efficient catering operation, delivering nutritious meals and a positive dining experience for pupils and staff. Key Responsibilities of Chef/Kitchen Assistant: * Prepare, cook, and serve a variety of meals in line with menu specifications and nutritional standards * Support the smooth day-to-day running of the catering service, including basic...

Brand New Opportunity – Bar Supervisor Wanted! We have an immediate and exciting opportunity for an experienced Bar Supervisor to join our fun, friendly, and fast-paced team, working across our popular, up-market bars in Hull’s historic Old Town. This is a full-time role (around 40 hours per week), perfect for someone with strong bar experience who’s ready to step up or continue in a supervisory role within a vibrant hospitality setting. What’s in it for you? £13.27 per hour + holiday pay Full-time hours Immediate start available Weekly pay A supportive, fun, and welcoming team Fantastic Old Town locations Opportunity for regular, ongoing work About you: Proven bar experience is essential (supervisory or team leader experience preferred) Highly customer-focused with excellent service skills Reliable, motivated, and a strong team player Flexible with working hours, including late nights on Fridays & Saturdays If you’re passionate about great service and ready to...

Line/Team Leader - Food Processing Location: Hull, East Yorkshire Job Type: Full-Time, Temporary to Permanent Pay: £15.24 per hour Shifts: 4on/4off Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client Cranswick Prepared Poultry, a leading food manufacturer based in Hull. This is an exciting opportunity to join a fast-paced food production environment with long-term career potential. Key Responsibilities: Provide guidance and leadership to the line Ensuring compliance with all system-based processes and procedures within the department Conducting safety and quality checks across a line Ensuring continuity of standards Delivering smooth production operations Maintaining the highest health and safety standards Ensuring waste is kept to a minimum and second nature is the forefront of the operation Taking reasonable care for your own and others health and safety while at work Responsible to ensure compliance to company policies,...

Kitchen Assistant Enhanced child workforce DBS HULL - HU7 Area 10:00-14:00 Monday to Friday £13.04 per hour Must have level 2 food hygiene certificate To assist in the provision of a comprehensive and cost-effective catering service that meets the needs of the school. Duties will include assisting in the preparation, storage, packaging, distribution, cooking and service of meals, and other food items. To undertake a wide range of general kitchen and catering hygiene duties. To work in accordance with Food Hygiene Regulations, Codes of Practice for Caterers and all relevant Trust policies. Summary of Responsibilities Basic preparation of food items in a food safe and cost-effective manner. Ensure all food items are correctly cooked, stored, packaged, labelled and date coded. Assist in the economical use of food/ingredients and minimise waste. Meet all service timescales. Reconcile deliveries against orders and inform line manager of any anomalies. Manually or Mechanically...

Role Overview The Trainee Team Leader will supervise and coordinate daily primary processing operations, ensuring: · Production targets are met · High food safety and hygiene standards · Compliance with animal welfare regulations · A strong health & safety culture You will lead a team of operatives while working closely with technical, planning, and engineering teams. Key Responsibilities · Lead, supervise, and support primary processing operatives · Allocate tasks and ensure team members understand responsibilities · Monitor performance and provide coaching or guidance · Maintain discipline and ensure company policies are followed Production Management · Ensure daily production targets are achieved safely and efficiently · Monitor workflow and adjust staffing or processes to improve productivity · Coordinate with other departments such as lairage, packing, and quality control Health & Safety · Ensure compliance with health and safety procedures · Conduct safety...

Lead and supervise packing line operatives during daily operations • Ensure production targets are met safely and efficiently • Maintain high standards of food safety, hygiene, and health & safety • Coordinate with departments including Lairage, Evisceration, Portions and Quality • Train and support team members to improve performance and skills • Maintain accurate production records and report operational issues Qualifications Required • Previous Team Leader / Supervisor experience in production or food manufacturing • Strong leadership and communication skills • Good knowledge of HACCP, food safety and health & safety standards • Ability to motivate teams and manage workflow in a busy environment

Job Title Bistro Cook Location Swinton, Rotherham Contract & Hours 37.5 hours per week Worked on a 3-week rota: Weeks 1 & 2: 8:00am – 4:00pm Week 3: 2:00pm – 10:00pm (Some flexibility may be required to support service excellence.) Role Overview We are seeking a skilled and passionate Café & Bistro Cook to join our kitchen team within a refined café and evening bistro environment. The role is focused on delivering beautifully executed dishes from an elevated daytime café menu and a carefully curated evening bistro offering. This includes occasional themed dining events that showcase quality ingredients, thoughtful presentation, and culinary creativity. The successful candidate will also take responsibility for food ordering and stock management, ensuring consistency, efficiency, and exceptional standards at all times. Key Responsibilities Culinary Excellence Prepare and cook dishes to a consistently high standard, with strong attention to flavour,...

Berry Recruitment are currently recruiting for School Catering Assistant to assist with temporary assignments in schools in the Stafford and surrounding areas. These roles will be term time only on an ongoing basis. Duties will include:- Light food Preparation Assisting the cooks in the kitchen Cleaning down the kitchen Pot WashHours of work will usually be Monday to Friday, hours between 8am and 3pm, this can vary between schools. You will ideally have previous catering/kitchen experience although this is not essential. £12.71 to £16.33 per hour. Applicants will be required to have an Enhanced DBS check before any work can be offered. These are at a cost of £59.50 but can be processed by Berry Recruitment as part of your registration process. For further details, please contact Berry Recruitment, Midlands Branch. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age,...

Job Title: Multispecies Butcher Pay: Up to £14.97 per hour (depending on experience) Hours: 5:45am – approximately 2:15pm Job Description: We are looking for a skilled and reliable Multispecies Butcher to join our team in a busy shop environment. This role involves preparing and processing a variety of meats to a high standard while maintaining excellent hygiene, safety, and product quality. Key Responsibilities: Cutting, trimming, and preparing a range of meats (beef, pork, lamb, poultry, and other species as required) Maintaining high standards of food safety and hygiene Preparing products for display and sale in the shop Ensuring knives, equipment, and work areas are kept clean and organised Working efficiently as part of a team in a fast-paced environment Requirements: Previous experience as a butcher, ideally with multispecies cutting skills Strong knife skills and knowledge of meat preparation Good understanding of food safety and hygiene standards Ability to...

Shift Pattern: Monday till Friday Fixed term contract for 12 months Pay Rate: £14.30 per hour Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Our Warrington site...

Shift Pattern: Monday till Friday Fixed term contract for 12 months Pay Rate: £14.30 per hour Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Our Warrington site...

Pertemps Network Catering is looking for experienced Cooks and Chefs to join our busy temporary team. We proudly support a wide range of clients, including Schools, Colleges, and Residential Homes, and we’re looking for skilled professionals with a flexible approach to work. We offer a variety of shifts Monday to Sunday, typically between 7am–3pm and 10am–6pm. Whether you’re seeking full-time hours or part-time work to fit around other commitments, we’d love to hear from you. Key Responsibilities Prepare and cook meals for students and residents alongside established catering teams Oversee food production and ensure high standards of cooking Maintain a clean, safe, and well-organised kitchen environment Manage and order stock to ensure fresh, high-quality ingredients are always available Work collaboratively with kitchen staff to support smooth service Monitor food quality, portion control, and minimise waste Ensure kitchen equipment is properly maintained and report any issues...

Relief staff wanted to join a growing team of catering and hospitality professionals. You: Must be a driver with access to a reliable vehicle (mandatory) Shall be available for adhoc or ongoing work (mandatory) Can register with the agency, showing evidence of employment + proof of right to work + proof of address + proof of national insurance (mandatory) May be certified in COSHH, Food Safety, Food Hygiene, First Aid and so forth  (beneficial) Could hold a Personal Licence (beneficial) Might have an up-to-date Enhanced DBS certificate (beneficial) Will be flexible, adaptable, professional, presentable, reliable and have a good grasp of English both written and verbal (mandatory) Should be multiskilled with experience in more than one of the following – Chef, Cook, Catering Assistant, Barista, Bartender, Kitchen Porter, Parking Attendant, Ticketing, Housekeeper, Cleaner, Room Attendant, Concierge, Linen Porter, Plate Waiter and so forth (mandatory) Will reside in...

Shift: Friday to Tuesday, 22:00 to 06:30 Pay rate: £15.36/hour Role: Senior Production Operative also called Roller/Cutter/Feeder Unit: ABC (Please note that this is a 6-month Fixed Term Contract role (FTC) Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of...

Baker / Pastry Chef Northampton £14.00 -£16.00 per hour - depending on experience  Temporary - Permanent Hours vary however will be 45 hours a week and will include shifts covering 3am to 10pm ACS Staffing Solutions are excited to be working in partnership with our new client who are relocating to the Northampton area. Our client is looking for experienced Bakers or pastry chefs on behalf of a well-established and growing food manufacturing business. Our client has been operating successfully within the UK market for over 18 years, specialising in the production and distribution of high-quality, traditional European bakery and confectionery products. Due to continued expansion and relocation, they are looking to strengthen their team with skilled and reliable individuals. The Role: As a Baker or pastry chef, you will be responsible for supporting the production of a wide range of bakery products, ensuring quality standards are consistently met while working efficiently within...

You'll be responsible for running your own section, delivering high-quality dishes, and supporting the Sous Chef and Head Chef in the day-to-day operations of the kitchen. This is a great opportunity for a motivated chef looking to develop their skills in a fast-paced, professional kitchen environment. Key Responsibilities Taking ownership of your designated section and ensuring smooth service at all times Preparing, cooking, and presenting dishes to the highest standards Maintaining excellent food quality, consistency, and presentation Supporting junior kitchen staff and contributing to team training Ensuring all food hygiene, health & safety standards are met (HACCP) Assisting with stock control, ordering, and minimising food waste Working collaboratively with the wider kitchen team to deliver outstanding service About You Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Solid knowledge of fresh food preparation and cooking...

You'll be responsible for running your own section, delivering high-quality dishes, and supporting the Sous Chef and Head Chef in the day-to-day operations of the kitchen. This is a great opportunity for a motivated chef looking to develop their skills in a fast-paced, professional kitchen environment. Key Responsibilities Taking ownership of your designated section and ensuring smooth service at all times Preparing, cooking, and presenting dishes to the highest standards Maintaining excellent food quality, consistency, and presentation Supporting junior kitchen staff and contributing to team training Ensuring all food hygiene, health & safety standards are met (HACCP) Assisting with stock control, ordering, and minimising food waste Working collaboratively with the wider kitchen team to deliver outstanding service About You Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Solid knowledge of fresh food preparation and cooking...

Bar Staff Wanted for an Up Market Restaurant We’re recruiting friendly, outgoing, high-energy Bar Staff team members to join our all - new bar. This is a fast-paced, social environment - perfect for people who love working with customers, and a great atmosphere. Pay & Benefits: Competitive salary. Tips. Overtime available. Fun, energetic working environment. Opportunities to progress as the business grows. The Role You’ll be at the heart of the action, delivering excellent service behind the bar or on the floor, keeping energy high and customers happy. Experienced Cocktail making would be a great Advantage.  Key Responsibilities: Preparing perfectly blended drinks and cocktails that will delight our customers. Serving drinks efficiently and responsibly. Delivering friendly, engaging, and confident customer service. Creating a welcoming and lively atmosphere for our customers. Keeping The bar and customer areas clean, organised, and well always stocked. Working as part...