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Contractor 4
Restaurant-Food Service Gatwick

4 jobs found in Horley

CL
Mar 26, 2026  
Catering Operations Assistant
Catering Operations Assistant - London Gatwick - Crawley We are currently recruiting for a Catering Operations Assistant to join our airline catering team within a catering company in Crawley. This position suits someone who thrives in a dynamic, high-volume environment and is comfortable working across different operational areas, including Dishwash, Production, and Pick & Pack. Pay : £12.81 per hour Working Pattern 4 days on / 2 days off (rotating schedule) Shifts 06:00 - 14:30 14:30 - 23:00 What We Offer Complimentary meals during shifts Free on-site parking Full training provided Uniform supplied The Role - Catering Operations Assistant As a member of the operations team, you will support the accurate preparation and timely dispatch of airline catering products and equipment, ensuring all customer and operational standards at Gatwick are consistently met. This position provides the opportunity to be part of a fast-moving logistics distribution and supply chain...
IR35 Status:
Unknown Status

CV-Library Crawley, West Sussex Contractor
CL
Apr 01, 2026  
Temporary Chef de Partie
Role: Temporary Chef de Partie Location: Lingfield, Surrey Salary / Rate of pay: £16-£17 per hour Platinum Recruitment are working with a well-established resort-style 4-star hotel near East Grinstead, on the borders of both West Sussex and Surrey, and we have an opportunity for a motivated Temporary Sous Chef to support the team from 1st April, for an ongoing temporary assignment. What's in it for you? Free Accommodation Travel Expenses to and from the island reimbursed Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. Why choose our Client? Our client is a well-established resort-style hotel in the Lingfield area that is seeking a skilled and reliable Temporary Chef de Partie to join their dynamic brigade from 1st April for an ongoing temporary assignment. This is a fantastic opportunity to work in a busy, professional kitchen environment serving a high volume of guests across multiple...
IR35 Status:
Unknown Status

CV-Library Lingfield, Surrey Contractor
CL
Mar 27, 2026  
Catering Staff
We are supporting out client who has a number of ad‑hoc hospitality shifts coming up — whether you’re experienced Front of House or prefer working as a Kitchen Porter, we’d love to hear from you. These shifts are ideal for anyone who enjoys fast‑paced environments, thrives in a team setting, and is looking to pick up flexible work with a supportive employer. You’ll be stepping into well‑run venues where reliability, professionalism, and a positive attitude make all the difference. Front of House Responsibilities * Warmly greet guests and assist with seating when required * Deliver plated dishes with care and attention * Clear plates, cutlery, and glassware efficiently * Keep clearing stations tidy and organised for the back‑of‑house team * Support with light drinks service Kitchen Porter Responsibilities * Maintain cleanliness across the kitchen, including washing dishes, utensils, and equipment * Keep work areas, surfaces, and floors clean and safe...
IR35 Status:
Unknown Status

CV-Library Ardingly, West Sussex Contractor
CL
Mar 28, 2026  
Front of House
Job Title: Front of House Location: Horsham, West Sussex Job Type: Full Time, Seasonal Contract likely ending at the end of September 2026 Salary: 16-18 £8hr ; 18-20 £10hr ; 21+ £12.50hr (Due to increase in April) Plus share of tips which can increase the above significantly About Us: Knepp is a 3,500 acre estate just south of Horsham, West Sussex. Since 2001, the land - once intensively farmed - has been devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3 acre market garden. It is our hope that we can create an exciting and sustainable culinary...
IR35 Status:
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CV-Library Horsham, West Sussex Contractor
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