25 jobs found in Goole

Role Overview The Trainee Team Leader will supervise and coordinate daily primary processing operations, ensuring: · Production targets are met · High food safety and hygiene standards · Compliance with animal welfare regulations · A strong health & safety culture You will lead a team of operatives while working closely with technical, planning, and engineering teams. Key Responsibilities · Lead, supervise, and support primary processing operatives · Allocate tasks and ensure team members understand responsibilities · Monitor performance and provide coaching or guidance · Maintain discipline and ensure company policies are followed Production Management · Ensure daily production targets are achieved safely and efficiently · Monitor workflow and adjust staffing or processes to improve productivity · Coordinate with other departments such as lairage, packing, and quality control Health & Safety · Ensure compliance with health and safety procedures · Conduct safety...

Bank Chef | Competitive Hourly Rate | Flexible Working | Methley - LS16 Spire Methley Park are currently recruiting for an experienced Chef/Cook to join the bank team, you will be expected to work in designated sections of the main kitchen, producing quality meals that are cost effective and maintaining the highest standards of hygiene in the department - in line with our policies. Our catering team are responsible for providing exceptional food quality for our patients and staff based on our central corporate menu. Reporting to the Head Chef you will assist in the preparation, cooking and delivery of a food and beverage service to patients, consultants and staff in both the staff restaurant and patient rooms. Spire Methley Park Hospital situated in Methley in South Leeds, has recently completed a 7.6 million refurbishment, which included a new theatre equipped with cutting-edge technology enabling us to carry out complex surgery across a variety of clinical specialties. At Spire...

Cook / Chef - Join Our Team! Monday to Friday 7am - 1pm (Approx. 6 hours per day) £13.64 per hour Immingham We are looking for an experienced and reliable Cook / Chef to join our friendly team. This is a great opportunity for someone who enjoys preparing fresh, quality meals in a welcoming and supportive enviroment without the pressure of evening or weekend work. Key Responsibilities Prepare and cook a variety of meals to a high standard. Follow set menus and dietary guidelines where required. Maintain excellent food hygiene and safety practices at all times. Ensure the kitchen is kept clean, organised, and fully compliant with health & safety standards. Manage stock levels and report any shortages. Work efficiently to deliver meals on time each day. What We're Looking For Previous experience as a Cook / Chef in a commercial kitchen is preferred. Strong understanding of food hygiene and kitchen safety. Ability to work independently and manage your workload...

Host | Catering Assistant | Leeds | Private Hospital | Flexible working hours 0 hour | Excellent benefits Spire Leeds Hospital is currently looking for an experienced Catering Assistant to join their hospitality team on a bank/ad-hoc basis Contract type: Bank/Zero-hour As Catering Assistant, you will be responsible t o provide a quality food and beverage service to patients, staff and visitors and maintain a high standard of cleanliness throughout all areas of the hospital. Duties and responsibilities (not limited): * Responsible for taking meal orders from patients and visitors on a daily basis * Observe all dietary requirements as identified on nurses list and ensure patient's menu choice is compatible * Identifying and correctly dealing with any patient allergies when taking orders and ensuring this is communicated to the kitchen following the correct process * Responsible for the service (including clearing and washing) of food and beverages to patients, visitors and...

We are currently recruiting for Chefs for our prestigious client based in Sheffield The role would involve working at Care homes within the Sheffield area on a Adhoc basis You will be cooking basic English food for service users which will consist of Breakfast , Lunch and dinner. Must have a basic DBS Check Please apply online or call Fouzia on (phone number removed) to discuss

Description Our local government clients in Nottinghamshire are seeking to recruit a Kitchen Assistant to support catering services at the local day service. The successful candidate will be responsible for completing tasks as requested by the Caterer, adhering to menus, and ensuring that food is of good quality, presented attractively, and served at appropriate times and in proper portion sizes. Duties include preparing vegetables and performing simple food preparations as needed; washing pans, utensils, crockery, and cutlery; and cleaning catering equipment, surfaces, and storage areas in accordance with the cleaning schedule. The role also involves undertaking general dining room duties as required, including daily setting up and taking down tables and chairs in the hall for service Responsibilities Daily setting up and taking down tables and chairs in the hall for service Serve meals under the Caterer's direction and support the preparation of a flexible snack service....

This is a General Operative role where you’ll be part of the engine room of food production - keeping operations moving, supporting high daily output, and building practical skills that can open the door to long-term manufacturing careers.  If you want steady work, full training, and the chance to develop hands-on skills in a fast-paced production environment, this opportunity puts you right at the heart of a growing food manufacturing operation.  What’s in it for you Starting pay of £12.71 per hour with opportunities for skill-based pay increases Full on-the-job training on production equipment and manufacturing processes Temp-to-perm opportunity after 26 weeks for long-term stability Free on-site parking and easy access via local transport routes Opportunity to gain skills in meat production, equipment operation, and food safety Clear progression opportunities as skills and responsibilities grow Your responsibilities as General Operative Support production across multiple...

Role: Catering Assistant Contract length: Temporary Until 31st March 2027 Location: Coningsby, LN4 Pay rate: £18 Per hour, full-time 37 hours per week, various shifts 5 days on, 2 days off. Rotating between bar work and dining room on a weekly basis. Shift times will vary between: (Apply online only)-(Apply online only) Role: As a Catering Assistant you are responsible for the competent delivery of food & beverage services alongside bar, reception, and accommodation management duties. You will be responsible to the Manager and their deputies via Management direction and rostering. Operating varied shift working patterns between daily food services, daytime & evening functions and bar services alongside possible reception and accommodation management duties. Tasks: * Undertake food and beverage services to customers. * Operate equipment in a still room. * Perform the duties of a receptionist. * Prepare a bar and serve products to customers. * Maintain cellar stocks...

Search Hospitality & Catering are recruiting for Chef and Cook positions in Manchester and Greater Manchester with immediate starts. Key details Pay: £14-£19 per hour (depending on experience) Type: Temporary agency work with ongoing assignments Locations: Manchester and surrounding areas Roles: Chef de Partie, Sous Chef, and Cook Requirements Experience working in professional kitchens, such as: Care homes Educational settings Hotels Events/catering Ability to work in fast-paced kitchen environments Reliability and flexibility Benefits Competitive hourly rates Flexible shifts, including daytime work Opportunities across healthcare, hospitality, restaurants, and events Free training Weekly pay Holiday pay Auto-enrolment pension scheme Support from dedicated recruitment consultants Who it's suitable for This role would suit experienced chefs who want: Flexible working patterns Variety in workplaces and kitchen environments Temporary work with regular shifts The ability to...

We are currently recruiting for an experienced Chef for a Temp to Permanent position based at Manchester Airport, working for a prestigious Catering and Food Service Company. Previous experience within Chinese Cuisine is essential. You will be working full time on a 5 day on, 2 day off shift system - 7am-3.30pm or 11am-7.30pm Working in a fast moving environment. Complete 5 years references are required for these positions and you MUST be able to provide a full 5 year work history. A criminal record check will also be required. This position is to start immediately. The salary will be £14.76 per hour

Job Description: Chef The Woodlands, Little Hulton, M28 0FE Greater Manchester Mental Health NHS Foundation Trust Temporary with possibility of extension plus adhoc shifts across the Trust. Up to 37.5 hours per week – 5 shifts over a 7-day period including alternate weekends. Shifts: 08.00-16.30 and 09.00-17.30 applicants must be able to work either shift when required any day of the week. Band 3 - £13.17/hr (Midweek) / £17.78/hr (Saturdays) / £22.26/hr (Sundays & Bank Holidays) Would you like to be part of a team that works well together ensuring the hospital can work to full capacity? If you answered yes, then Greater Manchester Mental Health NHS Foundation Trust would love to hear from you immediately. This location is easily accessible by public transport and has onsite parking. We are on the lookout for a qualified Chef at the Woodlands Hospital in Little Hulton to support the Catering Department. Start immediately – subject to onboarding. MAIN...

Ad Hoc Chef de Partie (CDP) - Newton Aycliffe Location We are currently recruiting for an experienced Chef de Partie to join a busy and well-established restaurant in the Newton Aycliffe area on an ad hoc / as-and-when basis. This is a fantastic opportunity for a reliable and skilled chef looking for flexible work with weekly pay. The Role Working as a Chef de Partie in a fast-paced kitchen Supporting the Head Chef and wider kitchen team Preparing and cooking high-quality dishes Maintaining excellent food hygiene and kitchen standards Assisting with service during busy periods Shift Pattern Split shifts typically: 11:00am - 3:00pm 5:00pm - 10:00pm Ad hoc shifts offered based on business needs Flexibility is essential Pay Rate £14.50 per hour Paid weekly Requirements Previous experience at Chef de Partie level or similar Able to work efficiently under pressure Strong understanding of food hygiene standards Reliable and punctual with a flexible approach Own transport is...

Job Opportunity: School Chef - Across Leicestershire Location: Leicestershire Pay Rate: From £16.00 per hour DBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Leicestershire Key Responsibilities: * Plan, prepare, and cook balanced meals in line with school dietary guidelines * Manage kitchen operations, including food ordering, stock control, and hygiene standards * Lead and support kitchen assistants to ensure smooth service * Maintain a clean, safe, and compliant kitchen environment * Cater for special dietary requirements and allergens What We're Looking For: * Proven experience as a chef, ideally in an educational or large-scale catering setting * A passion for healthy food and high standards of presentation * Strong organisational and leadership...

Temp position available for a night food service assistant Must have previous experience in this role along with a warm friendly manner Working hours 10:30pm - 2:30am Supporting catering operations by preparing simple foods, serving customers, operating tills, and maintaining high hygiene and cleanliness standards in dining and kitchen areas, Must have black trousers, black top and black safety shoes IND/LS

Production Operative Department Production / Operations Reporting To Production Supervisor or Production Manager Job Purpose To support the efficient processing, preparation, packing, and handling onions while maintaining high standards of food safety, quality, hygiene, and productivity. Key Responsibilities * Prepare, process, and pack fresh onions according to company specifications and customer requirements. * Operate production line equipment safely and efficiently. * Inspect products to ensure quality standards are met. * Sort, trim and peel and stack produce as required. * Follow food safety, hygiene, and health & safety procedures at all times. * Maintain a clean and organized work area. * Report equipment faults, product defects, or safety concerns to supervisors. * Assist with stock movement and material handling where required. * Work as part of a team to meet daily production targets and deadlines. * Support continuous improvement...

About the Role We are looking for friendly, reliable, and enthusiastic Catering Assistants to join our team, working at various sites in the Wisbech area. The successful candidate will help prepare and serve healthy, balanced meals. Key Responsibilities * Assisting with the preparation and serving of meals * Ensuring a clean, safe, and hygienic kitchen and dining environment * Washing up and general kitchen cleaning duties * Supporting the smooth running of the service * Following all food hygiene, health & safety, and policies Person Specification * A cheerful and approachable manner * Ability to work effectively as part of a team * Reliable, punctual, and well organised * Catering or kitchen experience desirable * Understanding of food hygiene standards or willingness to undertake training. * DBS is an advantage but not necessary * Able to work at different sites in the area local to Wisbech Blue Arrow is proud to be a Disability Confident Employer and is...

We are recruiting for a Cook to work on a rotation of 3 days on - 3 Days off- 7-5.30pm: Key Responsibilities: * Plan, prepare, and cook balanced meals in line with school dietary guidelines * Manage kitchen operations, including food ordering, stock control, and hygiene standards * Lead and support kitchen assistants to ensure smooth service * Maintain a clean, safe, and compliant kitchen environment * Cater for special dietary requirements and allergens What We're Looking For: * Proven experience as a chef, ideally in an educational or large-scale catering setting * A passion for healthy food and high standards of presentation * Strong organisational and leadership skills * Flexibility to work across different school sites in Leicester * A valid Enhanced DBS check (or willingness to obtain one) What We Offer: * Competitive hourly pay starting from £16.00 * Term-time only working - ideal for work-life balance * Opportunities for training and career development * A...

Recruting a temp sous chef for a site in Peterborough within contract catering Experience with Quality Control & Compliance: Enforcing strict health, safety, and hygiene standards. Ensuring every dish leaving the kitchen matches the Head Chef's exact recipes and specifications. Menu Development: Assisting the Head Chef in creating new recipes, menu items, and daily specials Kitchen Management: Overseeing daily prep and service, maintaining kitchen flow, and expediting orders. Stepping in to cover cooking stations when line cooks are absent. * Staff Leadership: Supervising, motivating, and training junior kitchen employees. Creating staff schedules and managing conflict in the kitchen. * Inventory & Ordering: Tracking food inventory, ensuring supplies are fresh, and rotating stock to minimize waste Must have own chef whites, knives and black safety shoes Level 2 food hygiene and allergens IND/HS

A temp position has become available for a kitchen porter who has worked in contract catering. Ensuring the kitchen runs smoothly, adhering to high standards of hygiene and safety. Managing dishwashing, assist with basic food preparation, receive and store deliveries, and execute deep cleans of the kitchen, dining, and storage areas. working hours are 11am - 3pm Must have black trousers. black plain top and black safety shoes. IND/LS

Host and Catering Assistant | Kitchen Support | Customer Service | Bank 0 hours | Spire Washington | Hourly Rate Excellent Benefits | Spire Washington Hospital are looking for a Host and Catering Assistant to join their team on bank 0-hour contract. This is a great opportunity for someone looking to progress their customer service and catering skills within a private hospital environment. Duties and responsibilities * In this fast-paced role, you will be required to assist our Catering team in providing exemplary Care to patients who are on our wards, you will be responsible for assisting them with menu options, general tidying and ensuring refreshments are regular * Assisting our Chefs with some food preparation and stock rotation in our restaurant areas * As a catering assistant, you will be expected to have exceptional customer service and the ability to serve our guests in a friendly, approachable manner * Quality assurance and Patient Confidentiality must always be...