4 jobs found in Grangemouth

Chef de Partie (Temp) - Flexible Work | Weekly Pay From £18.49 per hour (inc. holiday pay) Edinburgh, Central Belt & Beyond   Chef-run agency. Quality kitchens. Proper rates.   Flexible Workforce Solutions is a hospitality agency run by experienced hospitality professionals.   We are placing chefs into some of the best-run kitchens across Edinburgh, and beyond - from premium events and top-tier caterers to high-performing restaurants and venues.   We work directly with chefs who can step in, hold a section, and add value from day one.   If you're a strong CDP looking for flexible work without compromising on standards, this is a reliable way to build a week that suits you.   Pay (Chef de Partie): £18.49 per hour (inc. holiday pay) £21.10 per hour (self-employed - UTR required) Paid weekly Tips paid where applicable (TRONC included, where clients operate one) The work: High-quality agency shifts across events, restaurants, hotels and venues Control over...

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and dispatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.71 per hour with all additional hours paid at enhanced rates There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

Pay: £16.00 per hour Job description: Job Summary: We are seeking a talented Chef to join our team in preparing delicious and visually appealing dishes. The ideal candidate will have a passion for food and creativity in the kitchen. Duties: - Oversee all aspects of food production within the kitchen - Manage and lead the kitchen team to ensure smooth operations - Prepare high-quality meals following standard recipes - Ensure compliance with food safety regulations and hygiene standards - Create innovative menu items to meet customer preferences - Monitor inventory levels and order supplies as needed - Train new kitchen staff on food preparation techniques - Maintain a clean and organised kitchen environment Experience: - Proven experience working as a Chef in a restaurant or hospitality setting - Strong knowledge of food preparation techniques and culinary trends - Ability to lead and motivate a team of kitchen staff - Excellent understanding of food safety practices and...

Role: Relief Banqueting Chef Location: Guernsey Salary: £18.00 per hour Platinum Recruitment is proud to be partnering with a well-established hotel in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the banqueting kitchen throughout October. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to £250 via Platinum RecruitmentWhat's involved? Helping run the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises...