2 jobs found in Harlow

Position: Chef/Cook Starting: ASAP Days: Monday - friday Hours: 07:00 - 15:00 - must be flexible Job Description: Berry Recruitment is currently seeking a Cook for our client based in Brentwood Essex. This position offers an exciting opportunity to work in a dynamic environment and potentially extend your contract based on performance. Requirements: Food Safety Level 2 Driving licence and vehicle DBS Possess a valid Food Hygiene Certificate. Experience in cooking in a kitchen environment. Flexibility to perform other duties within the kitchen as required.If you are looking for your next Kitchen adventure, please get in touch. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job

Chef de Partie Imperial London Hotels Group 40 hours a week (Fully flexible 5 out 7 days) £31,113.00 + Benefits + Service Charge Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our largest site, and the largest hotel in the UK Royal National Hotel at 1630-bedrooms, there is a role here for everyone. We are now recruiting Chef de Partie (Mat Cover) . Our Chefs have a passion for hospitality, using their culinary skills to deliver an unforgettable dining experience for our guests. As Chef De Partie you’ll support your Sous Chef and Head Chef in delivering a consistently high-quality product within your section of responsibility, taking ownership to ensure presentation, taste and texture is followed as per Chef directions so that all food is delivered to a high standard and in a timely fashion. You’ll coach and develop newer chefs in their...