3 jobs found in Hoddesdon

Description , sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking. Key responsibilities: Supporting the Head Chef in creating and preparing innovative, sustainable menus, Qualification – Essential GCSE Grade (or equivalent) in English Language and Mathematics. Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles. Introduction to Food Hygiene training Intermediate – Microsoft Office, Word, Excel, Outlook, social media Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM Criteria for Shortlisting - Ideal Candidate Profile: Some experience of preparing and cooking food- Food Hygiene Certificate In Place. Experience in stock management Social media savvy...

Relief Chef - Greater London - £18 - £20 Per Hour - Hotel - Live Out - ASAP Platinum Recruitment are working with a very busy hotel in Greater London, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the...

Japanese Food Store London Fish & Meat Specialist Hourly rate: 12.91 – 13.25 GBP Duties and Responsibilities Product Preparation, Processing & Presentation * Expertly fillet, portion, and prepare fish and meat, including sashimi-grade fish and Japanese-style cuts. * Prepare, trim, debone, fillet, portion, and package fish, seafood, poultry, and meat. * Ensure all preparation meets company and industry standards. * Prepare and garnish food according to presentation standards. * Prepare sushi-grade fish following strict food safety procedures. * Slice and portion fish for sushi, sashimi, nigiri, and other products. * Assist in preparing and presenting products for retail display. Food Safety & Hygiene * Follow all food safety training and safe handling practices. * Adhere to HACCP principles and hygiene regulations. * Monitor and record storage and display temperatures. * Ensure proper handling, storage, labelling, and traceability....