7 jobs found in Inverness

Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a strong skill set and experience of working in a high end kitchen. This is a full time role 5 out of 7 days with no split shifts and an opportunity to go permanent. Key responsibilities * Supervising kitchen staff and delegating tasks * Preparing and cooking high-quality dishes * Ensuring food quality and presentation standards * Managing inventory and ordering supplies * Maintaining food safety and hygiene standards * Training and mentoring junior chefs * Assisting with menu planning and recipe development * Taking charge of the kitchen when the head chef is absent Requirements * Strong cooking and culinary techniques * Leadership and team management * Time management and organization * Ability to work under pressure * Knowledge of...

The Opportunity Global Highland are looking for an experienced and enthusiastic bartender to for our client a luxury hotel in the Dingwall area. This is the ideal opportunity for a bartender with an excellent knowledge of whisky who enjoys delivering outstanding customer service, preparing and serving drinks efficiently, and creating a welcoming atmosphere for all guests. Key Responsibilities * Prepare and serve alcoholic and non-alcoholic beverages to a high standard. * Good knowledge of cocktails * Provide friendly, professional, and efficient customer service. * Take drink orders accurately and process payments using the till/POS system. * Maintain cleanliness and organisation of the bar area, including glassware, equipment, and workstations. * Restock beverages, garnishes, and bar supplies as required. * Monitor stock levels and report shortages to management. * Verify customers' age and ensure responsible alcohol service in accordance with licensing laws. *...

The Opportunity Global Highland are looking for enthusiastic, professional, and customer-focused Waiting Staff to join the Front of House team full time within a luxury hotel outside Dingwall. If you are passionate about delivering exceptional guest experiences and thrive in a luxury hospitality environment, we would love to hear from you. Key Responsibilities * Deliver outstanding food and beverage service to the highest standards. * Welcome guests warmly and ensure a memorable dining experience. * Take food and drink orders accurately and efficiently. * Serve meals and beverages with professionalism and attention to detail. * Maintain cleanliness and presentation of dining areas. * Work collaboratively with the kitchen and front-of-house teams. * Anticipate guests' needs and resolve any queries promptly and courteously. Requirements * Previous experience in hospitality or fine dining is preferred. * Excellent communication and interpersonal skills....

Global Highland are currently recruiting for Front of House for a busy cafe and tourist centre in Fort Augustus. We are seeking a friendly, reliable, and customer-focused team members ideally with barista experience to join full time for the rest of the summer season. Key Responsibilities: * Welcome customers with a friendly and professional attitude. * Take food and beverage orders accurately using the EPOS (Electronic Point of Sale) * Prepare and serve hot and cold drinks, food and ice cream * Handle cash, card, and digital payments accurately. * Answer customer questions about menu items, ingredients, and allergens. * Maintain cleanliness of dining areas, counters, and service stations. * Replenish stock, condiments, and display items as needed. * Follow food hygiene, health, and safety procedures. * Assist with opening and closing duties. Requirements * Previous experience in hospitality or customer service * Barista experience preferred *...

The Opportunity Global Highland are looking for Front of House to join our client in their busy community restaurant and bar in a small village near to Pitlochry. Front of House create a warm and welcoming experience for every guest. Working closely with the kitchen and management teams to ensure smooth service and customer satisfaction. Key Responsibilities * Welcome and seat guests with a friendly, professional attitude. * Take food and drink orders accurately. * Serve food and beverages efficiently. * Ensure guests receive exceptional customer service throughout their visit. * Handle payments using the point-of-sale (POS) system. * Maintain cleanliness and presentation of the dining area. * Assist with setting up and clearing tables. * Work as part of a team to ensure efficient restaurant operations. * Follow food hygiene, health, and safety procedures. Requirements * A positive attitude and excellent communication skills. * Previous...

The Opportunity Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar...

Be Personnel has immediate opportunities available for Production Operatives to work with our client MOWI in Fort William, one of the largest seafood companies in the world and the largest producer of Atlantic salmon! As a Production Operative you will be working within a fast-paced environment to process fresh salmon in line with customer specifications. The Hours: Working 06:00 - 18:30 on a 2-2-3 rotation The Benefits: • A competitive standard starting rate of £14.13 per hour • Free tea and coffee on site Serviced hot canteen for breakfast and lunch (£1 a meal!) • Weekly pay • Supportive training • Opportunity to work with a company that develops talent from within The desired skills: • Ideally have experience of working within a food processing environment, however candidates who have manual work experience from within other industries will be considered as training will be provided • Be reliable and punctual with an excellent work ethic • Thrive working within a fast paced and...