14 jobs found in Inverness

Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a strong skill set and experience of working in a high end kitchen. This is a full time role 5 out of 7 days with no split shifts and an opportunity to go permanent. Key responsibilities * Supervising kitchen staff and delegating tasks * Preparing and cooking high-quality dishes * Ensuring food quality and presentation standards * Managing inventory and ordering supplies * Maintaining food safety and hygiene standards * Training and mentoring junior chefs * Assisting with menu planning and recipe development * Taking charge of the kitchen when the head chef is absent Requirements * Strong cooking and culinary techniques * Leadership and team management * Time management and organization * Ability to work under pressure * Knowledge of...

The Opportunity Global Highland are looking for an experienced and enthusiastic bartender to for our client a luxury hotel in the Dingwall area. This is the ideal opportunity for a bartender with an excellent knowledge of whisky who enjoys delivering outstanding customer service, preparing and serving drinks efficiently, and creating a welcoming atmosphere for all guests. Key Responsibilities * Prepare and serve alcoholic and non-alcoholic beverages to a high standard. * Good knowledge of cocktails * Provide friendly, professional, and efficient customer service. * Take drink orders accurately and process payments using the till/POS system. * Maintain cleanliness and organisation of the bar area, including glassware, equipment, and workstations. * Restock beverages, garnishes, and bar supplies as required. * Monitor stock levels and report shortages to management. * Verify customers' age and ensure responsible alcohol service in accordance with licensing laws. *...

The Opportunity Global Highland are looking for enthusiastic, professional, and customer-focused Waiting Staff to join the Front of House team full time within a luxury hotel outside Dingwall. If you are passionate about delivering exceptional guest experiences and thrive in a luxury hospitality environment, we would love to hear from you. Key Responsibilities * Deliver outstanding food and beverage service to the highest standards. * Welcome guests warmly and ensure a memorable dining experience. * Take food and drink orders accurately and efficiently. * Serve meals and beverages with professionalism and attention to detail. * Maintain cleanliness and presentation of dining areas. * Work collaboratively with the kitchen and front-of-house teams. * Anticipate guests' needs and resolve any queries promptly and courteously. Requirements * Previous experience in hospitality or fine dining is preferred. * Excellent communication and interpersonal skills....

Global Highland are currently recruiting for Front of House for a busy cafe and tourist centre in Fort Augustus. We are seeking a friendly, reliable, and customer-focused team members ideally with barista experience to join full time for the rest of the summer season. Key Responsibilities: * Welcome customers with a friendly and professional attitude. * Take food and beverage orders accurately using the EPOS (Electronic Point of Sale) * Prepare and serve hot and cold drinks, food and ice cream * Handle cash, card, and digital payments accurately. * Answer customer questions about menu items, ingredients, and allergens. * Maintain cleanliness of dining areas, counters, and service stations. * Replenish stock, condiments, and display items as needed. * Follow food hygiene, health, and safety procedures. * Assist with opening and closing duties. Requirements * Previous experience in hospitality or customer service * Barista experience preferred *...

The Opportunity Global Highland are looking for Front of House to join our client in their busy community restaurant and bar in a small village near to Pitlochry. Front of House create a warm and welcoming experience for every guest. Working closely with the kitchen and management teams to ensure smooth service and customer satisfaction. Key Responsibilities * Welcome and seat guests with a friendly, professional attitude. * Take food and drink orders accurately. * Serve food and beverages efficiently. * Ensure guests receive exceptional customer service throughout their visit. * Handle payments using the point-of-sale (POS) system. * Maintain cleanliness and presentation of the dining area. * Assist with setting up and clearing tables. * Work as part of a team to ensure efficient restaurant operations. * Follow food hygiene, health, and safety procedures. Requirements * A positive attitude and excellent communication skills. * Previous...

The Opportunity Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar...

Be Personnel has immediate opportunities available for Production Operatives to work with our client MOWI in Fort William, one of the largest seafood companies in the world and the largest producer of Atlantic salmon! As a Production Operative you will be working within a fast-paced environment to process fresh salmon in line with customer specifications. The Hours: Working 06:00 - 18:30 on a 2-2-3 rotation The Benefits: • A competitive standard starting rate of £14.13 per hour • Free tea and coffee on site Serviced hot canteen for breakfast and lunch (£1 a meal!) • Weekly pay • Supportive training • Opportunity to work with a company that develops talent from within The desired skills: • Ideally have experience of working within a food processing environment, however candidates who have manual work experience from within other industries will be considered as training will be provided • Be reliable and punctual with an excellent work ethic • Thrive working within a fast paced and...

Job Title: Chef Location: Dundee DD2 1UB Pay Rate: £14.55 per hour Hours/Shift Pattern: 4 – 5 days per week, shifts between approx. 6:00 AM – 6:00 PM Working Days: Availability on Thursday and Friday is mandatory; additional days are flexible based on service needs. About the RolePertemps is currently recruiting for 2 x Chefs to join our agency team supporting one of our NHS hospital catering services. In this role, you will be responsible for preparing, cooking, and serving a wide range of dishes—including therapeutic dietary options—for patients, staff, and visitors. You will work within a fast-paced environment delivering high-volume catering while upholding strict food safety, hygiene, and cleanliness standards. Key Responsibilities Food Preparation & Service: Cook and present meals following standard recipes and departmental nutrition guidelines. Hygiene & Compliance: Maintain high food hygiene standards and comply strictly with HACCP, COSHH, and Manual Handling...

Be Personnel is recruiting Hygiene Operatives to join one of the world’s largest seafood companies and leading producers of Atlantic salmon. This is a great opportunity for long-term work with training, stability, and career progression. The Role You’ll play a vital role in keeping the factory clean, safe, and fully compliant with food hygiene standards. This is a hands-on role in a fast-paced production environment. Key Responsibilities * Deep cleaning of production areas, including floors, walls, drains, and surfaces * Cleaning and sanitising machinery, equipment, and production lines * Safe use of cleaning chemicals and equipment (full training provided) * Following strict food safety, hygiene, and health & safety procedures * Working to cleaning schedules and completing tasks within set timeframes * Carrying out basic checks to ensure areas are ready for production * Accurately completing cleaning records and reporting any issues About You *...

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and dispatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.71 per hour with all additional hours paid at enhanced rates There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

General Assistant Location: Renfrew Hours: Full time - Shifts will operate between 5am-11pm and you must be fully flexible for any shifts between these hours across the week. Weekend working is expected Pay rate: £13.20 p/h Contract length: Temporary ongoing Blue Arrow is currently recruiting General Assistants to join our client in a successful and fast‑paced operation at Renfrew PA3. This is a key role supporting airline customers by ensuring catering products and equipment are prepared and delivered on time, in line with strict schedules and quality standards. The Role As a General Assistant, you will be working in one of the following areas of the business: Production Preparing and plating food Handling packed food items Packing amenity kits and flight condimentsEquipment Stacking and organising shelves Stock rotation Re‑ordering dry stockWash General cleaning duties Waste removal Washing airline equipment to required industry standards Requirements To be...

The Opportunity Our client a boutique hotel in Orkney is recruiting for a Head Chef. As Head Chef, you’ll lead the kitchen team to deliver high-quality food, excellent service and a safe, well-organised kitchen. You’ll be responsible for creating a positive team culture, maintaining food standards, managing costs and developing your team. This is a temporary role with the opportunity for a permanent role for the right candidate. Key responsibilities * Lead the kitchen team by example every day. * Create a positive, respectful and supportive working environment. * Plan rotas to ensure the kitchen is staffed effectively. * Recruit, train and develop your team. * Hold regular one-to-one conversations and give constructive feedback. * Manage performance fairly and confidently where standards aren’t met. * Encourage teamwork between the kitchen and front of house. Food Quality Deliver consistently high standards of food quality and presentation. Maintain recipe...

The Opportunity Our client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar and restaurant environment • Relevant...

Food Production Operative We are currently recruiting for a Food Production Operative to join our busy production team. Hours: Monday to Friday 7:00am – 4:00pm Pay: £12.71 per hour Duties include: Cutting and preparing fresh vegetables for production Working on a busy food production line Packing and preparing products for dispatch Following food safety and hygiene procedures Maintaining a clean and organised work area Supporting the production team to meet daily targets Requirements: Previous food production or food preparation experience is essential Ability to work in a fast-paced production environment Good attention to detail Reliable, punctual, and able to work well as part of a team This is a full-time, ongoing position offering regular daytime hours, Monday to Friday. If you have previous food production experience and are looking for your next opportunity, we'd love to hear from you. INDNC