10 jobs found in Kingston upon Thames

PASTRY CHEF - IMMEDIATE START We are recruiting on behalf of a Prestigious Client for an experienced and passionate Pastry Chef to join a high-performing production kitchen team. Area: TW4 Shift: Night Shift (21:30 - 06:00) Pay Rate: £16.36 per hour 5 years reference required Pastry Chef - Key Responsibilities: Proven experience as a Pastry Chef in a high-volume kitchen, confidently managing multiple sections Creative ability to design and produce innovative pastry items aligned with current trends and diverse dietary needs Strong technical expertise across a wide range of pastry techniques, including chocolate tempering, custards, mousses, and pastry doughs Ability to perform efficiently under pressure in a fast-paced environment Passion for delivering exceptional quality and exceeding guest expectations Excellent communication skills in English, with the ability to work effectively within a diverse team Flexible availability, including nights, weekends, and public...

We are currently hiring an experienced Kitchen - Food Production Operative to work for our client in Park Royal. Job Title: Kitchen - Food Production Operative Pay Rate: £12.71 Location: Park Royal, Hours: 08:30 AM to 5:30 PM Role Overview: We are seeking a reliable Production Operative to join our team at Park Royal. This role involves assisting with food preparation, meal assembly, packaging, operating machinery or manual tools, and maintaining cleanliness in the kitchen. You will play a vital role in ensuring meals are prepared safely and efficiently according to company standards. Key Responsibilities: Food Preparation: Washing, peeling, chopping, and portioning ingredients accurately. Cooking and Assembly: Assisting in cooking processes and assembling meals following recipes and quality standards. Operating Machinery/Tools: Operating machinery or manual tools to produce or package goods safely and efficiently. Packaging: Correctly packaging, labeling, and storing...

Work in some of London's most prestigious kitchens. Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury hotels, fine dining restaurants, and exclusive private members' clubs across Central London. We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. The Role: As an Agency Pastry Chef, you will work across a range of high-end kitchens, producing high-quality desserts, pastries, and baked goods with a strong focus on presentation and consistency. You'll support professional teams in fast-paced, detail-driven environments. What We're Looking For: * Proven experience as a Pastry Chef in high-end or fine dining kitchens * Excellent attention to detail and presentation * Ability to perform under pressure in busy service periods * A professional, reliable, and flexible attitude * Own chef whites, knives, and safety shoes * Right to work in the UK * Level 2 Food Hygiene Certificate * Food Allergy...

Temporary Nursery Chefs – London 💷 £16 per hour | ⏰ Typical shifts: 7:00am – 4:00pm We are currently recruiting experienced and reliable Temporary Chefs to work across a range of nurseries throughout London. This is a fantastic opportunity for chefs who are passionate about preparing nutritious meals for young children in a rewarding environment. Key Responsibilities: * Prepare, cook, and present healthy, balanced meals tailored to children * Cater for allergies, dietary requirements, and cultural preferences * Maintain high standards of cleanliness and kitchen organisation * Follow food safety procedures, including temperature checks and record keeping * Prevent cross-contamination and comply with all health & safety regulations Requirements: * Level 2 Food Hygiene Certificate (minimum) * Allergy Awareness training * Strong understanding of food safety regulations and children’s nutritional needs * Experience working in a similar environment...

Agency Chef de Partie - Central London | £16-£17 per hour | Weekly Pay Join one of London's leading hospitality agencies and take control of your schedule. Hamilton Mayday is a trusted provider of high-quality hospitality staff across London. We offer the opportunity to work in some of the city's most prestigious hotels, renowned restaurants, and high-profile event venues. With a busy Spring/Summer season ahead, we are looking for experienced Chef de Parties to join our growing London team and support a wide range of clients across Central London. The Role As an Agency Chef de Partie, you'll work across a variety of professional kitchens, delivering high standards of food preparation while supporting kitchen teams in fast paced environments. INDLC What We're Looking For * Proven experience as a Chef de Partie * Ability to thrive in fast-paced, high-pressure kitchens * A professional, reliable, and flexible approach * Own chef whites, knives, and safety shoes * Right to work in...

Chef – Nursing Homes in West London Pay Rate: £15 per hour Company: Tezlom Are you a passionate and reliable Chef looking for flexible work? Tezlom is currently recruiting experienced Chefs to support nursing homes across West London on a bank (ad-hoc) basis The Role You will be responsible for preparing nutritious, high-quality meals for residents in nursing and care homes, ensuring all dietary requirements and food safety standards are met. Key Responsibilities * Prepare and cook meals in line with care home standards and residents’ needs * Cater for special dietary requirements (e.g. soft diets, allergies, cultural needs) * Maintain high standards of hygiene and cleanliness in the kitchen * Follow all food safety and HACCP guidelines * Work efficiently in a fast-paced environment Requirements * Previous experience as a Chef (ideally in a care home, hospital, or similar setting) * Food Hygiene Certificate (Level 2 or above) * Knowledge of dietary...

Head Chef 📍 Reigate 🕕 Dates TBC 7:30am to 6:30pm We are currently recruiting for an experienced and reliable Head Chef to join a friendly team in Reigate. The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene. * All hands on deck, involving all duties around the kitchen * Preparing and serving meals for on-site staff * Ensuring excellent food hygiene and kitchen safety standards * Managing workload efficiently during busy periods * Managing and overlooking the kitchen operation as needed CAT/HS Previous chef and catering experience Valid Food Safety Level 2 Certificate Valid Food Allergens Certificate Reliable, organised, and able to work independently

Recruiting a Catering Assistant for a role in Reigate. * The chosen candidate should be able to start as soon as possible. * The hours are not specific and can be different per day, such as 8am to 2:30pm, 10am-4pm and noon to 8pm etc. * Must have Food Safety Level 2 and Food Allergens Certificates. * Catering Assistant must be reliable and hardworking with experience in a fast paced environment, as well as having a strong ability towards till work and basic food prep and service. IND/LS

General Assistant Location: London Gatwick Airport Hours: Various shifts - Full Time or Part Time roles available Pay rate: £12.92p/h Contract length: Temporary ongoing Blue Arrow is currently recruiting General Assistants to join our client in a successful and fast‑paced operation at Gatwick Airport. This is a key role supporting airline customers by ensuring catering products and equipment are prepared and delivered on time, in line with strict schedules and quality standards. The Role As a General Assistant, you will be working in one of the following areas of the business: Production Preparing and plating food Handling packed food items Packing amenity kits and flight condimentsEquipment Stacking and organising shelves Stock rotation Re‑ordering dry stockWash General cleaning duties Waste removal Washing airline equipment to required industry standards Requirements To be considered for this role, you must: Be able to handle pork and alcohol products Be...

We are currently recruiting on behalf of our client for a friendly, organised and customer-focused temporary café assistant to cover an unexpected period of staff sickness. Key Responsibilities: Preparing barista‑style coffee and hot drinks Taking customer orders and preparing sandwiches Preparing and serving buffets Serving cakes, snacks and cold drinks Operating the till and taking card payments Maintaining high standards of hygiene, cleaning and food safety Delivering friendly and professional customer service to tenants and visitorsSkills & Experience Required: Level 2 Food Safety & Hygiene qualification (or willingness to obtain promptly). Previous experience working in a café, food service, or similar customer‑facing environment. Experience safely preparing hot drinks and simple cold food (e.g. sandwiches, salads). Understanding of health & safety requirements in a food or public‑facing setting. Experience working independently or as a sole worker, with good...