9 jobs found in Lincoln

Description Our local government clients in Nottinghamshire are seeking to recruit a Kitchen Assistant to support catering services at the local day service. The successful candidate will be responsible for completing tasks as requested by the Caterer, adhering to menus, and ensuring that food is of good quality, presented attractively, and served at appropriate times and in proper portion sizes. Duties include preparing vegetables and performing simple food preparations as needed; washing pans, utensils, crockery, and cutlery; and cleaning catering equipment, surfaces, and storage areas in accordance with the cleaning schedule. The role also involves undertaking general dining room duties as required, including daily setting up and taking down tables and chairs in the hall for service Responsibilities Daily setting up and taking down tables and chairs in the hall for service Serve meals under the Caterer's direction and support the preparation of a flexible snack service....

Role: Catering Assistant Contract length: Temporary Until 31st March 2027 Location: Coningsby, LN4 Pay rate: £18 Per hour, full-time 37 hours per week, various shifts 5 days on, 2 days off. Rotating between bar work and dining room on a weekly basis. Shift times will vary between: (Apply online only)-(Apply online only) Role: As a Catering Assistant you are responsible for the competent delivery of food & beverage services alongside bar, reception, and accommodation management duties. You will be responsible to the Manager and their deputies via Management direction and rostering. Operating varied shift working patterns between daily food services, daytime & evening functions and bar services alongside possible reception and accommodation management duties. Tasks: * Undertake food and beverage services to customers. * Operate equipment in a still room. * Perform the duties of a receptionist. * Prepare a bar and serve products to customers. * Maintain cellar stocks...

Role Overview The Trainee Team Leader will supervise and coordinate daily primary processing operations, ensuring: · Production targets are met · High food safety and hygiene standards · Compliance with animal welfare regulations · A strong health & safety culture You will lead a team of operatives while working closely with technical, planning, and engineering teams. Key Responsibilities · Lead, supervise, and support primary processing operatives · Allocate tasks and ensure team members understand responsibilities · Monitor performance and provide coaching or guidance · Maintain discipline and ensure company policies are followed Production Management · Ensure daily production targets are achieved safely and efficiently · Monitor workflow and adjust staffing or processes to improve productivity · Coordinate with other departments such as lairage, packing, and quality control Health & Safety · Ensure compliance with health and safety procedures · Conduct safety...

Temp position available for a night food service assistant Must have previous experience in this role along with a warm friendly manner Working hours 10:30pm - 2:30am Supporting catering operations by preparing simple foods, serving customers, operating tills, and maintaining high hygiene and cleanliness standards in dining and kitchen areas, Must have black trousers, black top and black safety shoes IND/LS

Production Operative Department Production / Operations Reporting To Production Supervisor or Production Manager Job Purpose To support the efficient processing, preparation, packing, and handling onions while maintaining high standards of food safety, quality, hygiene, and productivity. Key Responsibilities * Prepare, process, and pack fresh onions according to company specifications and customer requirements. * Operate production line equipment safely and efficiently. * Inspect products to ensure quality standards are met. * Sort, trim and peel and stack produce as required. * Follow food safety, hygiene, and health & safety procedures at all times. * Maintain a clean and organized work area. * Report equipment faults, product defects, or safety concerns to supervisors. * Assist with stock movement and material handling where required. * Work as part of a team to meet daily production targets and deadlines. * Support continuous improvement...

About the Role We are looking for friendly, reliable, and enthusiastic Catering Assistants to join our team, working at various sites in the Wisbech area. The successful candidate will help prepare and serve healthy, balanced meals. Key Responsibilities * Assisting with the preparation and serving of meals * Ensuring a clean, safe, and hygienic kitchen and dining environment * Washing up and general kitchen cleaning duties * Supporting the smooth running of the service * Following all food hygiene, health & safety, and policies Person Specification * A cheerful and approachable manner * Ability to work effectively as part of a team * Reliable, punctual, and well organised * Catering or kitchen experience desirable * Understanding of food hygiene standards or willingness to undertake training. * DBS is an advantage but not necessary * Able to work at different sites in the area local to Wisbech Blue Arrow is proud to be a Disability Confident Employer and is...

Recruting a temp sous chef for a site in Peterborough within contract catering Experience with Quality Control & Compliance: Enforcing strict health, safety, and hygiene standards. Ensuring every dish leaving the kitchen matches the Head Chef's exact recipes and specifications. Menu Development: Assisting the Head Chef in creating new recipes, menu items, and daily specials Kitchen Management: Overseeing daily prep and service, maintaining kitchen flow, and expediting orders. Stepping in to cover cooking stations when line cooks are absent. * Staff Leadership: Supervising, motivating, and training junior kitchen employees. Creating staff schedules and managing conflict in the kitchen. * Inventory & Ordering: Tracking food inventory, ensuring supplies are fresh, and rotating stock to minimize waste Must have own chef whites, knives and black safety shoes Level 2 food hygiene and allergens IND/HS

A temp position has become available for a kitchen porter who has worked in contract catering. Ensuring the kitchen runs smoothly, adhering to high standards of hygiene and safety. Managing dishwashing, assist with basic food preparation, receive and store deliveries, and execute deep cleans of the kitchen, dining, and storage areas. working hours are 11am - 3pm Must have black trousers. black plain top and black safety shoes. IND/LS

Bank Chef | Competitive Hourly Rate | Flexible Working | Methley - LS16 Spire Methley Park are currently recruiting for an experienced Chef/Cook to join the bank team, you will be expected to work in designated sections of the main kitchen, producing quality meals that are cost effective and maintaining the highest standards of hygiene in the department - in line with our policies. Our catering team are responsible for providing exceptional food quality for our patients and staff based on our central corporate menu. Reporting to the Head Chef you will assist in the preparation, cooking and delivery of a food and beverage service to patients, consultants and staff in both the staff restaurant and patient rooms. Spire Methley Park Hospital situated in Methley in South Leeds, has recently completed a 7.6 million refurbishment, which included a new theatre equipped with cutting-edge technology enabling us to carry out complex surgery across a variety of clinical specialties. At Spire...