26 jobs found in Lincoln

Description Our local government clients in Nottinghamshire are seeking to recruit a Kitchen Assistant to support catering services at the local day service. The successful candidate will be responsible for completing tasks as requested by the Caterer, adhering to menus, and ensuring that food is of good quality, presented attractively, and served at appropriate times and in proper portion sizes. Duties include preparing vegetables and performing simple food preparations as needed; washing pans, utensils, crockery, and cutlery; and cleaning catering equipment, surfaces, and storage areas in accordance with the cleaning schedule. The role also involves undertaking general dining room duties as required, including daily setting up and taking down tables and chairs in the hall for service Responsibilities Daily setting up and taking down tables and chairs in the hall for service Serve meals under the Caterer's direction and support the preparation of a flexible snack service....

Role: Catering Assistant Contract length: Temporary Until 31st March 2027 Location: Coningsby, LN4 Pay rate: £18 Per hour, full-time 37 hours per week, various shifts 5 days on, 2 days off. Rotating between bar work and dining room on a weekly basis. Shift times will vary between: (Apply online only)-(Apply online only) Role: As a Catering Assistant you are responsible for the competent delivery of food & beverage services alongside bar, reception, and accommodation management duties. You will be responsible to the Manager and their deputies via Management direction and rostering. Operating varied shift working patterns between daily food services, daytime & evening functions and bar services alongside possible reception and accommodation management duties. Tasks: * Undertake food and beverage services to customers. * Operate equipment in a still room. * Perform the duties of a receptionist. * Prepare a bar and serve products to customers. * Maintain cellar stocks...

Temp position available for a night food service assistant Must have previous experience in this role along with a warm friendly manner Working hours 10:30pm - 2:30am Supporting catering operations by preparing simple foods, serving customers, operating tills, and maintaining high hygiene and cleanliness standards in dining and kitchen areas, Must have black trousers, black top and black safety shoes IND/LS

Production Operative Department Production / Operations Reporting To Production Supervisor or Production Manager Job Purpose To support the efficient processing, preparation, packing, and handling onions while maintaining high standards of food safety, quality, hygiene, and productivity. Key Responsibilities * Prepare, process, and pack fresh onions according to company specifications and customer requirements. * Operate production line equipment safely and efficiently. * Inspect products to ensure quality standards are met. * Sort, trim and peel and stack produce as required. * Follow food safety, hygiene, and health & safety procedures at all times. * Maintain a clean and organized work area. * Report equipment faults, product defects, or safety concerns to supervisors. * Assist with stock movement and material handling where required. * Work as part of a team to meet daily production targets and deadlines. * Support continuous improvement...

Recruting a temp sous chef for a site in Peterborough within contract catering Experience with Quality Control & Compliance: Enforcing strict health, safety, and hygiene standards. Ensuring every dish leaving the kitchen matches the Head Chef's exact recipes and specifications. Menu Development: Assisting the Head Chef in creating new recipes, menu items, and daily specials Kitchen Management: Overseeing daily prep and service, maintaining kitchen flow, and expediting orders. Stepping in to cover cooking stations when line cooks are absent. * Staff Leadership: Supervising, motivating, and training junior kitchen employees. Creating staff schedules and managing conflict in the kitchen. * Inventory & Ordering: Tracking food inventory, ensuring supplies are fresh, and rotating stock to minimize waste Must have own chef whites, knives and black safety shoes Level 2 food hygiene and allergens IND/HS

A temp position has become available for a kitchen porter who has worked in contract catering. Ensuring the kitchen runs smoothly, adhering to high standards of hygiene and safety. Managing dishwashing, assist with basic food preparation, receive and store deliveries, and execute deep cleans of the kitchen, dining, and storage areas. working hours are 11am - 3pm Must have black trousers. black plain top and black safety shoes. IND/LS

Bank Chef | Competitive Hourly Rate | Flexible Working | Methley - LS16 Spire Methley Park are currently recruiting for an experienced Chef/Cook to join the bank team, you will be expected to work in designated sections of the main kitchen, producing quality meals that are cost effective and maintaining the highest standards of hygiene in the department - in line with our policies. Our catering team are responsible for providing exceptional food quality for our patients and staff based on our central corporate menu. Reporting to the Head Chef you will assist in the preparation, cooking and delivery of a food and beverage service to patients, consultants and staff in both the staff restaurant and patient rooms. Spire Methley Park Hospital situated in Methley in South Leeds, has recently completed a 7.6 million refurbishment, which included a new theatre equipped with cutting-edge technology enabling us to carry out complex surgery across a variety of clinical specialties. At Spire...

Host | Catering Assistant | Leeds | Private Hospital | Flexible working hours 0 hour | Excellent benefits Spire Leeds Hospital is currently looking for an experienced Catering Assistant to join their hospitality team on a bank/ad-hoc basis Contract type: Bank/Zero-hour As Catering Assistant, you will be responsible t o provide a quality food and beverage service to patients, staff and visitors and maintain a high standard of cleanliness throughout all areas of the hospital. Duties and responsibilities (not limited): * Responsible for taking meal orders from patients and visitors on a daily basis * Observe all dietary requirements as identified on nurses list and ensure patient's menu choice is compatible * Identifying and correctly dealing with any patient allergies when taking orders and ensuring this is communicated to the kitchen following the correct process * Responsible for the service (including clearing and washing) of food and beverages to patients, visitors and...

Hospitality & Events Assistant £13.56 per hour Various shifts (Final timings to be confirmed) Temporary, Ad Hoc Manchester City Centre locations Overall job purpose: To provide flexible, high-quality hospitality support across a range of events and venues in Manchester City Centre, ensuring guests receive a professional, efficient, and welcoming service. Key responsibilities: Serve drinks (including alcoholic beverages) and food to guests in a professional manner. Respond promptly and courteously to guest questions and queries. Ensure all event areas remain clean, tidy, and presentable throughout service. Assist with event set-up, including preparing spaces before guests arrive. Support post-event clear-down, resetting venues and turning over spaces between events. Liaise with event management teams to ensure all requirements are met and last?minute changes are implemented smoothly. Assist with food delivery and service between venues as required. Support kitchen...

Blue Arrow are recruiting for experienced catering assistants to work with our client across multiple sites in the Coventry & Warwickshire and surrounding areas. Your main duties will include: Washing up Basic food prep Serving on the counter Setting up for service Cleaning down after service Assisting the chef in delivering a timely serviceSkills required: Basic food prep - preparing salads & sandwiches etc Knowledge of food hygiene Ability to work in a fast paced environmentEnhanced will ideally have an enhanced child/adult & child DBS dated within the last 12 months or is registered on the update service. £12.71 per hour Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Position: Food Production Operatives Location: Lodge Farm, Northampton Pay Rate : £12.71 per hour Shift Pattern : Monday – Thursday Hours : 06:00 – 14:00 & 14:00 - 22:00 Looking for a hands-on role with a company that supplies some of the UK’s biggest food brands? ACS Staffing Solutions are excited to be recruiting Food Production Operatives for our well-established client based in Lodge Farm, Northampton. This is a fantastic opportunity to join a fast-paced, friendly team producing high-quality bacon products from preparation through to packaging. You’ll be working across a variety of departments including: Racking Boxing Raw preparation Slicing Rolling Hygiene What You’ll Be Doing: Preparing and handling raw pork products Operating production machinery used in curing, smoking, and cooking Ensuring products meet strict quality and food safety standards Packaging and labelling products ready for distribution Keeping work areas clean, safe, and organisedWhat We’re Looking...

Search Hospitality & Catering are recruiting for Chef and Cook positions in Manchester and Greater Manchester with immediate starts. Key details Pay: £14-£19 per hour (depending on experience) Type: Temporary agency work with ongoing assignments Locations: Manchester and surrounding areas Roles: Chef de Partie, Sous Chef, and Cook Requirements Experience working in professional kitchens, such as: Care homes Educational settings Hotels Events/catering Ability to work in fast-paced kitchen environments Reliability and flexibility Benefits Competitive hourly rates Flexible shifts, including daytime work Opportunities across healthcare, hospitality, restaurants, and events Free training Weekly pay Holiday pay Auto-enrolment pension scheme Support from dedicated recruitment consultants Who it's suitable for This role would suit experienced chefs who want: Flexible working patterns Variety in workplaces and kitchen environments Temporary work with regular shifts The ability to...

We are currently recruiting for an experienced Chef for a Temp to Permanent position based at Manchester Airport, working for a prestigious Catering and Food Service Company. Previous experience within Chinese Cuisine is essential. You will be working full time on a 5 day on, 2 day off shift system - 7am-3.30pm or 11am-7.30pm Working in a fast moving environment. Complete 5 years references are required for these positions and you MUST be able to provide a full 5 year work history. A criminal record check will also be required. This position is to start immediately. The salary will be £14.76 per hour

Kitchen Porter Jobs | Full-Time Hospitality Opportunities We are currently recruiting reliable and hardworking Kitchen Porters for full-time, ongoing work within busy catering and hospitality environments. This is an excellent opportunity for individuals looking for stable weekday employment with Monday to Friday shifts and varying start times to suit operational requirements. Key Responsibilities Washing dishes, utensils, pots, and kitchen equipment Maintaining cleanliness and hygiene standards throughout the kitchen Assisting chefs and kitchen staff with basic preparation tasks when required Ensuring waste is disposed of correctly and work areas remain organised Following all food safety and health & safety procedures What We're Looking For A strong work ethic and positive attitude Ability to work effectively both as part of a team and independently Good time management and organisational skills Reliable, punctual, and flexible with varying shift start times Previous...

Job Description: Chef The Woodlands, Little Hulton, M28 0FE Greater Manchester Mental Health NHS Foundation Trust Temporary with possibility of extension plus adhoc shifts across the Trust. Up to 37.5 hours per week – 5 shifts over a 7-day period including alternate weekends. Shifts: 08.00-16.30 and 09.00-17.30 applicants must be able to work either shift when required any day of the week. Band 3 - £13.17/hr (Midweek) / £17.78/hr (Saturdays) / £22.26/hr (Sundays & Bank Holidays) Would you like to be part of a team that works well together ensuring the hospital can work to full capacity? If you answered yes, then Greater Manchester Mental Health NHS Foundation Trust would love to hear from you immediately. This location is easily accessible by public transport and has onsite parking. We are on the lookout for a qualified Chef at the Woodlands Hospital in Little Hulton to support the Catering Department. Start immediately – subject to onboarding. MAIN...

Love food? Join us as a Chef. We're looking for passionate and talented Chefs to join the John Lewis Partnership on a flexible 0-hour contract. Whether you're preparing meals in our stores, supporting our Partner Dining Rooms, working in stunning hotel locations, or inspiring others in our Waitrose Cookery Schools-you'll play a key role in delivering exceptional food experiences. No matter where you're based, one thing stays the same: quality, creativity, and pride in every plate. What you'll be doing Preparing and presenting , high-quality dishes in a busy kitchen environment Working with the finest seasonal ingredients Keeping kitchens clean, safe, and fully compliant with food safety standards Managing stock and helping minimise food waste Supporting menu creation and development Operating kitchen equipment safely and efficiently Helping to train and develop fellow Partners In some roles, you may also engage directly with customers-sharing your passion for food and helping...

Belmont Recruitment are currently seeking an experienced Catering Business Manager to work with our Local Authority client on a temporary basis. This is a full-time role working 37 hours per week on an initial 12 month assignment. Overview: The successful candidate will provide operational and business management support to a large School Meals Service, ensuring the delivery of a high-quality, efficient and cost-effective catering provision across schools. The successful candidate will oversee service performance, support operational teams, maintain strong relationships with schools and stakeholders, and contribute to the ongoing development and sustainability of the service. Main Duties: * Manage and oversee the business operations of the School Meals Service, ensuring efficient and effective service delivery * Line manage and supervise central office staff, ensuring systems and processes meet operational requirements * Support operational managers by providing...

Hospitality Staff Front of House / Bar Staff / Kitchen Porter  Select Recruitment · Norfolk & Suffolk · Temporary / Flexible About us Select Recruitment works with some of the most respected hospitality venues across Norfolk and Suffolk — from country pubs and independent restaurants to hotels and event spaces. We place temporary staff where they're needed most, giving you the chance to work across a variety of environments, build your experience, and fit work around your life. About the role Cover shifts as front of house, bar staff, or kitchen porter across a wide range of venues. Work varies by day and venue — no two shifts are quite the same. Shifts are arranged around your availability and offered on a flexible, on-call basis. What's in it for you £13.00 per hour plus holiday pay Shifts that work around you Dedicated on-call consultant support Access to top local employers across Norfolk and Suffolk What we need from you Previous experience in hospitality or events...

Location: Redditch Type: Temp to Perm Shift: Monday – Friday, 05:00 – 13:30  Our client is a leading supplier of seafood products to major UK supermarkets. Key Duties Prepare ingredients Follow instructions accurately Operate machine, perform simple maintenance of it Complete basic paperwork Perform temperature checks Maintain a clean and hygienic work area, basic clean down between cooks Ensure products meet quality and legal standards Follow instructions from line leaders Adhere to all Health & Safety regulations Requirements Good English communication Confident with weighing, counting, and handling ingredients Willing to work with shellfish and pork products Reliable, motivated, and able to work in a fast-paced environment Responsible and reliable Good understanding of workplace rules and expectations Responsibilities Follow instructions accurately Handle raw materials safely (manual handling) Operate machinery safely Deal with hot temperature ingredients Label...

Location: Redditch Type: Temp to Perm During training: Monday – Friday, 05:00 – 13:30  After training completed: Sunday – Thursday, 05:00 – 13:30 Our client is a leading supplier of seafood products to major UK supermarkets. Key Duties Prepare sauces following recipes Follow written instructions and recipes accurately Complete basic paperwork Handle large packages of ingredients Maintain a clean and hygienic work area Ensure products meet quality and legal standards Follow instructions from line leaders Adhere to all Health & Safety regulations Requirements Good English communication Confident with weighing, counting, and handling ingredients Willing to work with shellfish and pork products Reliable, motivated, and able to work in a fast-paced environment Responsible and reliable Good understanding of workplace rules and expectations Responsibilities Measure and mix ingredients accurately Handle raw materials safely (manual handling) Operate machinery safely Label...