5 jobs found in Loughborough

Chef – Estates & Facilities Nottingham University Hospitals NHS Trust 1 position at Queens Medical Centre - NG7 2UH and 1 position at City Hospital - NG5 1PB Working 5 shifts between Monday – Sunday, 7.5 hours per day between 06:30 & 18:30 £12.45 - £21.03 per hour (Shift dependant) NHS Professionals (NHSP) are looking for an enthusiastic and skilled Chef to join the Estates & Facilities catering team at Nottingham University Hospitals on a temporary basis. This role is ideal for someone with catering experience who enjoys working in a busy, rewarding environment, preparing fresh, nutritious meals for patients across the Trust. You will work within the Central Production Unit, Wolfson Cystic Fibrosis Centre kitchen, and/or the Receipt and Distribution Unit, producing a wide range of meals including main courses, vegetables, salads, bakery items and therapeutic diets. Duties will include * Preparing, cooking, and serving high-quality food in line with food...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef - Bank at Derby Heights Care Home in Littleover.  If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced,...

Production Line Operative (Fridge Area) Location: Coventry CV2 Hourly Rate: £12.50 per hour Start Time: 7:00 – 8:00 AM (To be confirmed upon hire) 5 days per week, Monday – Friday About the Role * Operate and monitor production line machinery * Ensure products meet quality standards * Maintain a clean and safe working environment * Collaborate effectively with team member to achieve production target What We’re Looking For * A keen and positive attitude, with a willingness to learn and grow * Ability to work well as part of a team * No prior experience necessary – training provided * Previous experience in a similar role is welcomed but not requires What We Offer * Competitive hourly rate of £12.50 * A supportive and friendly work environment * Opportunities to develop skills and gain experience in food production industry Please apply with your CV via the apply button

Berry Recruitment are currently recruiting for School Catering Assistant to assist with temporary assignments in schools in the Stafford and surrounding areas. These roles will be term time only on an ongoing basis. Duties will include:- Light food Preparation Assisting the cooks in the kitchen Cleaning down the kitchen Pot WashHours of work will usually be Monday to Friday, hours between 10am and 2pm, this can vary between schools. You will ideally have previous catering/kitchen experience although this is not essential. £12.21 to £15.69 per hour. Applicants will be required to have an Enhanced DBS check before any work can be offered. These are at a cost of £48.00 but can be processed by Berry Recruitment as part of your registration process. For further details, please contact Berry Recruitment, Midlands Branch. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age,...

Baker Oakham (Training) - Wellingborough (Permanent Site) £14.00 - £15.00 per hour  Monday – Friday 6:00am start 8 hour shifts (finish time dependent on workload) Temporary to Permanent Immediate Start   We are seeking an experienced and skilled Baker with a strong understanding of laminated and enriched doughs. This is a hands-on production role ideal for someone who takes pride in producing high-quality baked goods and thrives in a team-focused bakery environment. Production is fast-paced, and while shifts are 8 hours, the team works until the day’s production is complete. On busier days, everyone works together to ensure targets are met.   Duties Preparing laminated and enriched dough products, including pastries and specials Managing the full production process from dough preparation to baking Working to established recipes and production schedules Assessing dough readiness and adjusting processes accordingly Supporting stock control and ingredient rotation...