3 jobs found in Milton Keynes

Insight Employment are currently seeking Production Operatives to work for a leading bakery in Bedford. This is a temporary to permanent role and is full-time and paid weekly before you go permanent. The Role: - This role involves working on a production line of a food manufacturing company, this is making cakes and buns and is in an ambient room temperature environment, so not chilled or working in a freezer. This is light work, however fast paced as you would be checking the hygiene practices remain excellent and the line continues running. Requirements: - * Previous food production experience. * Must be prepared to work in a chilled environment. * Must be able to work to deadlines in a fast-paced environment. * Good communication skills both verbal and written. * Must be Flexible, reliable, and punctual. * Good level of personal hygiene. * Must be a team player. Continental shifts and hours: - This is rotating between days and nights and working 2 weeks of days and...

My client in Luton is seeking an experienced Sous Chef for this busy and vibrant kitchen, you must be well versed in all aspects supporting a Head Chef and working in a busy kitchen brigade and have full set of whites and knives with a minimum of Level 2 Food Hygiene certification. This role is temping and will be ad hoc shifts with other work available within the agency. You will be confident, well presented and have a great work ethic with a range of skills suitable for all types of cuisines. Hours are 7am to 2.30pm. Are you confident, able to handle all sorts of cuisines and have worked as an agency chef before? Have you worked in a pub, or brasserie? Are you a car driver or live in Luton? Have you been a chef a number of years back but haven't forgotten the skills? I am interested in hearing from you as I have a number of dates in July and August! Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital...

Fish Prep Operative / Food Warehouse Operative Main Duties Prepare, clean, portion, and package fresh and frozen seafood products. Handle fish safely and hygienically according to food safety standards. Check product quality and ensure orders meet specifications. Label, pack, and prepare seafood for distribution to customers. Maintain cleanliness of workstations, equipment, and production areas. Record stock and production information accurately. Work in a chilled temperature-controlled environment and remain on your feet for most of the shift.Skills and Experience Attention to detail. Ability to follow food hygiene and health & safety procedures. Good teamwork and communication skills. Comfortable working with fish and seafood products. Basic computer skills for stock recording and traceability. Previous experience in food production, catering, kitchen work, or fish preparation is beneficial but not always essential. Training may be provided.Physical Requirements Standing...