55 jobs found in Milton Keynes

Insight Employment are currently seeking Production Operatives to work for a leading bakery in Bedford. This is a temporary to permanent role and is full-time and paid weekly before you go permanent. The Role: - This role involves working on a production line of a food manufacturing company, this is making cakes and buns and is in an ambient room temperature environment, so not chilled or working in a freezer. This is light work, however fast paced as you would be checking the hygiene practices remain excellent and the line continues running. Requirements: - * Previous food production experience. * Must be prepared to work in a chilled environment. * Must be able to work to deadlines in a fast-paced environment. * Good communication skills both verbal and written. * Must be Flexible, reliable, and punctual. * Good level of personal hygiene. * Must be a team player. Continental shifts and hours: - This is rotating between days and nights and working 2 weeks of days and...

My client in Luton is seeking an experienced Sous Chef for this busy and vibrant kitchen, you must be well versed in all aspects supporting a Head Chef and working in a busy kitchen brigade and have full set of whites and knives with a minimum of Level 2 Food Hygiene certification. This role is temping and will be ad hoc shifts with other work available within the agency. You will be confident, well presented and have a great work ethic with a range of skills suitable for all types of cuisines. Hours are 7am to 2.30pm. Are you confident, able to handle all sorts of cuisines and have worked as an agency chef before? Have you worked in a pub, or brasserie? Are you a car driver or live in Luton? Have you been a chef a number of years back but haven't forgotten the skills? I am interested in hearing from you as I have a number of dates in July and August! Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital...

Fish Prep Operative / Food Warehouse Operative Main Duties Prepare, clean, portion, and package fresh and frozen seafood products. Handle fish safely and hygienically according to food safety standards. Check product quality and ensure orders meet specifications. Label, pack, and prepare seafood for distribution to customers. Maintain cleanliness of workstations, equipment, and production areas. Record stock and production information accurately. Work in a chilled temperature-controlled environment and remain on your feet for most of the shift.Skills and Experience Attention to detail. Ability to follow food hygiene and health & safety procedures. Good teamwork and communication skills. Comfortable working with fish and seafood products. Basic computer skills for stock recording and traceability. Previous experience in food production, catering, kitchen work, or fish preparation is beneficial but not always essential. Training may be provided.Physical Requirements Standing...

JARK Stevenage are looking for a Quality Assurance (QA) Operative to join a team in a fast- paced chilled meat production environment This is hands on role where you will support the delivery of high food safety and quality standards across the factory, working closely with Production, Hygiene, and Technical teams. **** COMPETITIVE HOURLY RATE DEPENDING ON EXPERIENCE **** Key responsibilities Carry out routine quality checks throughout production Monitor food safety and compliance in line with standards Ensure products meet customer specifications Complete QA documentation accurately and on time Support enforcement of hygiene, PPE, and process controls Escalate any food safety or quality concerns immediately Work closely with teams to maintain high standards across site What we are looking for ; Essential ; Good level of English (spoken and written) Comfortable working in a chilled factory environment Strong attention to detail Positive , reliable and proactive attitude...

Location: Little Chalfont / Amersham Area, Buckinghamshire About the Role We are looking for a reliable and hardworking Kitchen Porter to join our busy kitchen team at a well-established site in the Little Chalfont/Amersham area. This is a fantastic opportunity for someone who enjoys working in a fast-paced environment and takes pride in maintaining high standards of cleanliness and organisation. Key Responsibilities Assist the Head Chef and kitchen team with the day-to-day operation of the kitchen. Maintain a clean, safe, and hygienic kitchen environment at all times. Support the smooth and efficient running of food service during busy periods. Wash dishes, utensils, cookware, and kitchen equipment promptly and thoroughly. Ensure all cleaning schedules and food hygiene procedures are followed. Keep storage areas, preparation areas, and kitchen workspaces clean and organised. Assist with basic food preparation tasks when required. Help with deliveries, stock rotation, and the...

CATERING ASSISTANT JOB WITNEY - Temp to Perm Berry Recruitment are working in partnership with a leading organisation based in Witney who are now looking to recruit temporary Catering Assistants for the Canteen. Working Hours: Monday- Friday, 07:00 - 15:00 Salary: £13.50 per hour Serve food and beverages to customers - Breakfast and Lunch orders Perform basic cold food preparation and made to order services including hot deli and live action in line with brand standardsTake payment and keep financial records as required Empty cash vending machines or cashless loaders Restock goods and ensure appropriate displays of merchandise Clean back of house areas, crockery and cutlery using equipment when trained to do so Clean and tidy counter, light equipment/vending machines preparation and public areas This is a physical job with transporting heavy trolleys between two buildings. Setting up functions for everyday events and leading VIP functions for overseas visitors. multi...

Chef – Nursing Homes in West London Pay Rate: £15 per hour Company: Tezlom Are you a passionate and reliable Chef looking for flexible work? Tezlom is currently recruiting experienced Chefs to support nursing homes across West London on a bank (ad-hoc) basis The Role You will be responsible for preparing nutritious, high-quality meals for residents in nursing and care homes, ensuring all dietary requirements and food safety standards are met. Key Responsibilities * Prepare and cook meals in line with care home standards and residents’ needs * Cater for special dietary requirements (e.g. soft diets, allergies, cultural needs) * Maintain high standards of hygiene and cleanliness in the kitchen * Follow all food safety and HACCP guidelines * Work efficiently in a fast-paced environment Requirements * Previous experience as a Chef (ideally in a care home, hospital, or similar setting) * Food Hygiene Certificate (Level 2 or above) * Knowledge of dietary requirements...

Looking for flexible work in exciting, high-profile event venues? We are recruiting Kitchen Porters to support vibrant events held in the Cambridgeshire area. What you’ll be doing: Keeping kitchens and equipment clean and organised Assisting chefs with basic food prep and tasks Maintaining high standards of cleanliness throughout busy service What we’re looking for: Reliable, hard-working team players Comfortable working in fast-paced event kitchens Flexible availability, including evenings and weekends What we offer: Flexible shifts to fit around you Weekly pay A friendly, supportive team The chance to work at exciting events in renowned venues Apply now to Candida at Select Recruitment and be part of unforgettable events in outstanding locations

Description , sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking. Key responsibilities: Supporting the Head Chef in creating and preparing innovative, sustainable menus, Qualification – Essential GCSE Grade (or equivalent) in English Language and Mathematics. Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles. Introduction to Food Hygiene training Intermediate – Microsoft Office, Word, Excel, Outlook, social media Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM Criteria for Shortlisting - Ideal Candidate Profile: Some experience of preparing and cooking food- Food Hygiene Certificate In Place. Experience in stock management Social media savvy...

Job Title: Chef Trust: Royal Berkshire NHS Foundation Trust Location: Royal Berkshire Hospital, London Road, Reading RG1 5AN Shift Pattern: Mon-Fri 8am-4pm Pay Rate: £ 13.60 an hour + Escalated rates over the weekend. About the Trust: Royal Berkshire NHS Foundation Trust is one of the largest general hospital foundation trusts in the country and the main provider of acute and specialist care services for West Berkshire. With seven sites, the Trust employs approximately 6,500 staff and serves a population of around 1,000,000 people. Job Duties · Preparing and cooking patient/ restaurant meals in our modern well-equipped kitchen. · Provide information on food service, matters including recipes and wastage information. · Planning meals and menus · Lifting and storing of heavy provisions. · Keep up to date with departmental COSHH manual and PPE requirement for each food preparation and cleaning task · Storing food correctly · Take responsibility for maintaining high...

Japanese Food Store London Fish & Meat Specialist Hourly rate: 12.91 – 13.25 GBP Duties and Responsibilities Product Preparation, Processing & Presentation * Expertly fillet, portion, and prepare fish and meat, including sashimi-grade fish and Japanese-style cuts. * Prepare, trim, debone, fillet, portion, and package fish, seafood, poultry, and meat. * Ensure all preparation meets company and industry standards. * Prepare and garnish food according to presentation standards. * Prepare sushi-grade fish following strict food safety procedures. * Slice and portion fish for sushi, sashimi, nigiri, and other products. * Assist in preparing and presenting products for retail display. Food Safety & Hygiene * Follow all food safety training and safe handling practices. * Adhere to HACCP principles and hygiene regulations. * Monitor and record storage and display temperatures. * Ensure proper handling, storage, labelling, and traceability....

Chef - Weybridge Temp Chef required for hospitality venue based in Weybridge This is a great opportunity to work with an established and highly experienced team. The role is made up of varying responsibilities including: · Preparing fresh ingredients for the day · Presenting high quality dishes · Ensuring Health & Safety & food Hygiene is adhered to at all times · Supporting Sous Chef & Head Chef with creating menus · Assisting other team members · Overseeing the maintenance of kitchen & food safety standards To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers

Job Description: Our established client based in Haverhill is currently looking for Production Operatives who are passionate about delivering the highest standards of food production, ensuring all health and food safety measures are followed. You will be a crucial part of the company’s growth. If you are looking to join and grow in an ambitious, mission-driven team this would be a perfect opportunity for you! Hours of work are: * Monday to Friday: 06:00am to 18:00pm Salary: £12.85 per hour. Key Responsibilities: * Operate safely and follow all health, hygiene, and safety procedures, wearing protective equipment correctly. * Conduct quality checks to ensure products meet specification standards. * Unpack, pack, load, and unload boxes, raw materials, and finished goods. * Support general tasks including waste processing, order packing, and maintaining a clean work environment. * Maintain facility hygiene, including floors, walls, conveyors, and equipment,...

Hostess and Catering Staff – NHS Sites, South London Location: NHS sites across South London Hourly Rate: £14.00–£15.00 per hour Hours: Full-time and part-time positions available We are currently recruiting Hostess and Catering Staff to work across our NHS sites based in South London. This is a great opportunity for reliable, professional and caring individuals who enjoy working in a healthcare environment and are committed to delivering high standards of food service and patient care. Key Responsibilities Duties will include: * Serving meals, drinks and refreshments to patients, staff and visitors * Assisting with meal preparation, plating and food service * Taking patient meal orders where required * Ensuring dietary requirements are followed correctly * Maintaining clean, safe and hygienic catering and ward areas * Delivering and collecting meal trays * Providing a friendly and professional service at all times * Following NHS site policies, food...

Join Our Team as a Catering Assistant - Long-Term Sickness Cover Location: Great Western Hospital Hourly Rate: £12.71 Contract Type: Temporary Duration: Long-term sickness cover (ongoing, no fixed end date) Hours: 37.5 hours per week (7.5 hours per day, 5 days per week) You will be required to work 5 days per week A rota will be provided up to 6 weeks in advance Shifts will vary between: 07:00 - 15:00 11:00 - 19:00 12:00 - 20:00 Full flexibility is essential, and you must be able to work all listed shift patterns About the Role Are you passionate about food and making a difference in people's lives? Join our dedicated catering team at Great Western Hospital, where you will play a vital role in delivering safe, nutritious meals to patients, staff, and visitors in a fast-paced, safety-focused environment. What You'll Be Doing Food Preparation & Service Assist with preparing meals, snacks, and beverages Follow portion control and presentation standards Pack, label,...

Temporary Chef Job Advert  Job Title: Temporary Chefs (4 positions) Contract Length: 4‑week booking Location: Edgbaston  Shifts: Available Monday to Sunday covering 6am to 2pm, 11am - 7pm or 6pm to 2am  Start: Immediate We are recruiting four experienced and reliable chefs to support a busy kitchen team for a 4‑week temporary assignment. This is a high‑volume, fast‑paced environment. Role Details Covering a mix of shifts across the 4‑week period Preparing, cooking, and presenting dishes to consistent standards Maintaining cleanliness and organisation in all kitchen areas Working efficiently during peak service times Team player who can fit into a busy brigade What We’re Looking For Experienced chefs — confident working in a busy line environment Reliable and punctual — able to commit to the full 4‑week booking Strong food safety knowledge  How to Apply - If you can commit to the full booking and thrive in a fast‑paced kitchen, please send your CV and availability.  Successful...

Food Production Operative – Dartford, Kent Location: Dartford, Kent Pay Rate: £12.71 per hour Shifts Available: Days & Nights Day Shift: 8:00am – 5:00pm Night Shift: 9:00pm – 5:00am Shifts available Monday to Sunday Flexible shifts and part-time roles available Job Overview We are currently recruiting Food Production Operatives to join a busy and fast-paced food production site based in Dartford, Kent. This is a fantastic opportunity for candidates looking for flexible work in a supportive production environment. Food Production Operative Key Responsibilities Working on a food production line in a clean, fast-paced environment Packing food products to a high standard Decorating and preparing food items (e.g. bakery or ready-meal products) Ensuring all products meet quality and safety standards Maintaining a clean and organised work area Following health & safety and food hygiene procedures at all times Food Production Operative Requirements Previous experience as a...

Belmont Recruitment are currently seeking a Chef Manager to work with a social care provider on a temporary ongoing basis. Full time hours are preferred, however part time will be considered for the right candidate. Overview: The role holder will be responsible for the day to day management of the kitchen within a social care setting. The role holder will be responsible for preparing, cooking and serving nutritious meals for residents, ensuring all dietary and nutritional requirements are met whilst maintaining high standards of food safety and hygiene compliance. Main Duties: * Lead kitchen operations on a daily basis * Prepare, cook and serve meals in line with dietary requirements * Ensure compliance with food safety, hygiene and allergen regulations * Manage stock control, ordering and rotation of food supplies * Supervise and support kitchen assistants and catering staff * Maintain cleanliness and organisation of kitchen and storage areas * Work with care staff...

Kitchen Assistants/Kitchen Porters Location: Andover and surrounding areas Shifts available Monday to Sunday, flexible hours and days. About the Role Are you passionate about food and enjoy working in a friendly, fast-paced environment? We're looking for dedicated Catering Assistants/Kitchen Assistants/Kitchen Porters to support a variety of sites including schools, care homes, and contract catering units across Andover and surrounding areas. This is a rewarding opportunity to play an important role in preparing and serving nutritious meals to students, residents, and staff. Key Responsibilities Assist in the preparation and serving of meals Maintain high standards of cleanliness and hygiene Operate kitchen equipment safely and efficiently Support stock control and food storage procedures Provide excellent customer serviceAbout You A reliable team player with a positive attitude Good communication and organisational skills Basic food hygiene knowledge (training can be...

Belmont Recruitment are currently seeking a Chef Manager to work with a social care provider on a temporary ongoing basis. Full time hours are preferred, however part time will be considered for the right candidate. Overview: The role holder will be responsible for the day to day management of the kitchen within a social care setting. The role holder will be responsible for preparing, cooking and serving nutritious meals for residents, ensuring all dietary and nutritional requirements are met whilst maintaining high standards of food safety and hygiene compliance. Main Duties: * Lead kitchen operations on a daily basis * Prepare, cook and serve meals in line with dietary requirements * Ensure compliance with food safety, hygiene and allergen regulations * Manage stock control, ordering and rotation of food supplies * Supervise and support kitchen assistants and catering staff * Maintain cleanliness and organisation of kitchen and storage areas * Work with care staff...