6 jobs found in Motherwell

Are you an experienced Bar or Waiting Staff professional looking for temporary work in Glasgow? We're recruiting enthusiastic Bar Staff and Waiting Staff to join the team for an exciting event. If you have experience in bar service, table service, or front-of-house hospitality, this is a fantastic opportunity to earn extra income. We're looking for confident, customer-focused individuals who can deliver exceptional service, work effectively as part of a busy team, and bring energy and professionalism to every shift. What you will get in your new role * Competitive hourly pay, starting from £12.71+ per hour, depending on the specific role and responsibilities. * Convenient travel provided from Glasgow city centre directly to our event location. * Enjoy an additional 1 hour of paid travel time for your commitment to our events. * The opportunity to be part of a high-profile event, with crucial availability required for 18th and 19th September. Responsibilities in your new...

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and dispatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.71 per hour with all additional hours paid at enhanced rates There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

Blue Arrow is currently recruiting for an experienced Assistant Hospitality Operations Manager on behalf of a prestigious client in the Glasgow area. This is an exciting opportunity for a hospitality professional with strong operational experience to join a dynamic and fast-paced catering and events environment. The role is heavily focused on conferences, events, delivered catering services and high-profile functions, requiring excellent organisational skills, strong communication abilities and a customer-focused approach. Location: Glasgow Pay Rate: £15.38 per hour Hours: 35 hours per week (5 days over 7, including evenings and weekends as required) Contract: Temporary initially, with the potential for a permanent opportunity beyond Christmas The Role Working closely with the Hospitality Operations Management team, you will support the delivery of high-quality catering and hospitality services across multiple venues. You will assist in leading a team of more than 20 staff,...

We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow. We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role. You'll learn how to complete a variety of tasks including handling seafood on a production line, trimming and filleting, packing and working at a pace to achieve targets and dispatch deadlines. The job will be Monday to Friday with the opportunity to work overtime on Saturday's - your first 40 hours will be paid at £12.71 per hour with all additional hours paid at enhanced rates There's also a canteen on site serving hot food at great value and you'll be able to buy produce at discounted rates. If you would like to learn more about this then please apply by sending your CV - we will be in touch quickly to have a chat and arrange a site tour....

Food Preparation & Cooking: Prepare, cook, and present hot and cold dishes to match established recipes and high culinary standards. Menu Planning: Design creative, balanced, and seasonal menus while managing food costs and budgets. Kitchen Management: Control inventory, inspect food freshness, order raw materials, and minimize kitchen waste.Staff Supervision: Train, mentor, and schedule kitchen workers while leading the team smoothly through service. Safety & Hygiene: Enforce strict sanitation, health codes, and food safety regulations like HACCP. Team Coordination: Communicate clearly with front-of-house and wait staff regarding daily specials, guest allergies, and special requests

Chef de Partie - Temp to Perm Pay: £17.93 per hour (inclusive of £1.93 holiday pay) Shifts: 2pm - 10pm | Some weekend work required Job type: Full-time Location: Livingston (EH54) Start date: 1st September About the role We're looking for experienced Chefs de Partie on a full-time, temp to perm basis for an opportunity with a hotel in Livingston. In this role, your responsibilties can include: * Supporting the kitchen team to ensure smooth service during busy periods * Preparing, cooking, and presenting food to a high standard * Working across different sections of the kitchen as required * Maintaining excellent hygiene, cleanliness, and organisation * Ensuring full compliance with food safety and allergen regulations Why work with Indeed Flex? * Instant Pay or weekly pay options * Referral bonuses: earn £40* for each friend you refer to Indeed Flex * Exclusive wellbeing perks: digital GP, physio, mental health support & more* What we’re...