4 jobs found in Nairn

Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts. Role: Chef de Partie Start Date: ASAP Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30 Pay Rate: £16.00 per hour Location & Transport: Due to the location, driving is preferred (Fort George) Key Responsibilities * Running and maintaining a section of the kitchen * Preparing and cooking high-quality dishes to specification * Supporting the Head Chef and Sous Chef with service * Maintaining high standards of food hygiene, safety, and cleanliness * Assisting with stock control and food preparation Requirements * Previous experience as a Chef de Partie or strong Commis Chef * Ability to work in a fast-paced professional...

The Opportunity Global Highland are currently recruiting for a temporary Catering Assistant for our client in Inverness. This role is available on a full or part time basis. A PVG disclosure is essential for this role and must be presented prior to starting. Key Responsibilities * Reheating food and serving meals * Preparation and serving of tea, coffee and snacks * Prep and cook full breakfast in the absence of a chef Requirements Essential * Good communication and teamwork skills * Ability to work in a fast-paced environment * Basic food hygiene knowledge * Strong customer service skills * Physical stamina for standing, lifting, and carrying trays/equipment * Attention to cleanliness * PVG disclosure is essential for this role and must be presented prior to starting in the role What's on Offer * £14-14.50 per hour * Temporary position until 5th July 2026 * Full or Part time available * Shifts either (Apply online only) or (Apply online only) Apply Now...

The Opportunity * Global Highland are recruiting for a chef to join a busy kitchen team for our client in Kingussie. * This is a full time role is on a temporary basis to cover the summer season. Working with exceptional local produce you would create fresh, seasonal dishes, home baked cakes and traybakes and innovative daily specials that showcase the best ingredients from local suppliers. Key Responsibility * Lead and deliver a high-volume lunch service to consistently high standards. * Develop and prepare daily specials using fresh, seasonal, and locally sourced ingredients. * Produce a range of high-quality home-baked cakes, tray bakes, and sweet treats for daily sale. * Maintain exceptional standards of food quality, presentation, and consistency. * Manage food preparation, ordering, stock control, and stock rotation. * Ensure compliance with all food safety, hygiene, and HACCP requirements. * Minimise waste and maximise profitability through effective...

Chef de Partie for an education site in Dundee. making pizza's, baguettes, wraps, etc must have a PVG (Apply online only)hrs