10 jobs found in North Shields

Chef - Residential Support Hostel Location:Newcasle Upon Tyne Pay Rate: £16.89 per hour Hours: Monday-Friday, 12:00pm-5:00pm Start Date: 20th April Duration: 2-4 weeks (potential to extend) Pay: Weekly, every Friday We are recruiting an experienced Chef to work within a residential hostel within the Newcastle areathat supports adults as they transition back into the community. This role is vital in helping maintain a stable, supportive environment for residents. Role Responsibilities Prepare and cook daily meals in line with dietary needs and service requirements. Maintain excellent standards of food safety, hygiene, and cleanliness. Manage stock levels, ordering, and kitchen organisation. Work professionally alongside support staff to ensure a calm and respectful environment. Follow all relevant policies, procedures, and safeguarding guidelines. Essential Requirements Enhanced Adults DBS Certificate (required prior to starting). Proven experience as a Chef, ideally in...

️ Temporary Chef - School Catering (Coundon - Bishop Auckland) Berry Recruitment - Darlington Branch Berry Recruitment is currently recruiting for a Temporary Chef to work within Coundon. This is an ongoing position, offering consistent weekday hours in a rewarding environment. 📍 Location: Darlington 🕒 Hours: Monday to Friday, 9am-1pm 📅 Start Date: Immediate 💷 Pay Rate: £16.89 per hour (paid weekly via PAYE) 🔧 Key Responsibilities: Ordering food and managing stock levels within budget Building relationships with suppliers Liaising with site managers Ensuring compliance with food safety legislation✅ Requirements: Enhanced DBS check (must be current) Level 2 Food Hygiene Certificate Strong communication skills High standards of hygiene Organised and methodical approach Previous catering experience⚠️ Please note: Only candidates with a valid Enhanced DBS check will be considered for this role. If you are interested, Apply now or please call (phone number removed) or email...

This role is ideal for someone who enjoys working as part of a team, delivering excellent customer service, and maintaining high standards of food hygiene and cleanliness. You will be involved in the day-to-day preparation and service of food and beverages for students, staff, and visitors across campus dining facilities. Key Responsibilities Assisting with the preparation of food and beverages Serving food and drinks in a friendly and professional manner Operating tills and handling cash or card payments where required Ensuring all food hygiene, health & safety, and cleanliness standards are followed Clearing tables, washing up, and maintaining clean kitchen and service areas Stock rotation and basic replenishment of supplies Supporting colleagues during busy service periods What We're Looking For Previous catering or customer service experience A positive, reliable, and hardworking attitude Ability to work well in a fast-paced environment Good communication and teamwork...

Kitchen Porter - Cardrona | Earn £14.24+ per hour with weekly pay and flexible hours We're recruiting a Kitchen Porter to join a busy and well-established kitchen team in Cardrona. This is a great opportunity for someone with previous hotel experience who enjoys working in a fast-paced environment and wants consistent hours with reliable weekly pay. Why apply for this Kitchen Porter role? Because you'll be supported, rewarded, and valued from day one: You'll earn from £14.24 per hour, depending on experience You'll be paid for every hour you work You'll receive weekly pay every Friday You'll gain valuable experience in a professional kitchen environment You'll be part of a supportive and friendly teamKey Responsibilities: In this Kitchen Porter role, you'll support the smooth running of the kitchen by: Washing dishes, pots, and pans efficiently Keeping kitchen surfaces and equipment clean and organised Managing waste disposal in line with hygiene standards Supporting the...

Role Overview The Trainee Team Leader will supervise and coordinate daily primary processing operations, ensuring: · Production targets are met · High food safety and hygiene standards · Compliance with animal welfare regulations · A strong health & safety culture You will lead a team of operatives while working closely with technical, planning, and engineering teams. Key Responsibilities · Lead, supervise, and support primary processing operatives · Allocate tasks and ensure team members understand responsibilities · Monitor performance and provide coaching or guidance · Maintain discipline and ensure company policies are followed Production Management · Ensure daily production targets are achieved safely and efficiently · Monitor workflow and adjust staffing or processes to improve productivity · Coordinate with other departments such as lairage, packing, and quality control Health & Safety · Ensure compliance with health and safety procedures · Conduct safety...

Lead and supervise packing line operatives during daily operations • Ensure production targets are met safely and efficiently • Maintain high standards of food safety, hygiene, and health & safety • Coordinate with departments including Lairage, Evisceration, Portions and Quality • Train and support team members to improve performance and skills • Maintain accurate production records and report operational issues Qualifications Required • Previous Team Leader / Supervisor experience in production or food manufacturing • Strong leadership and communication skills • Good knowledge of HACCP, food safety and health & safety standards • Ability to motivate teams and manage workflow in a busy environment

Role: Chef de Partie Location: Edinburgh Type: Temporary Pay: £15.00 per hour Hours: Monday to Friday 6.30am to 2.30pm   Job Specification: To produce and deliver food, which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors. To have a full and comprehensive understanding of HACCP. Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands. Ensure all food is presented for service in a timely manner. Certificates and Qualifications: Fully Enhanced DBS with a Childrens barred check - preferably on the DBS annual update service Must hold Food Safety Level 2 and Food Allergens Must hold a PVG/DBS   If you are interested please submit your CV now

Kitchen Assistant Enhanced child workforce DBS HULL - HU7 Area 10:00-14:00 Monday to Friday £13.04 per hour Must have level 2 food hygiene certificate To assist in the provision of a comprehensive and cost-effective catering service that meets the needs of the school. Duties will include assisting in the preparation, storage, packaging, distribution, cooking and service of meals, and other food items. To undertake a wide range of general kitchen and catering hygiene duties. To work in accordance with Food Hygiene Regulations, Codes of Practice for Caterers and all relevant Trust policies. Summary of Responsibilities Basic preparation of food items in a food safe and cost-effective manner. Ensure all food items are correctly cooked, stored, packaged, labelled and date coded. Assist in the economical use of food/ingredients and minimise waste. Meet all service timescales. Reconcile deliveries against orders and inform line manager of any anomalies. Manually or Mechanically...

Job Title: Head Cook Location: HU9 Area, Hull Hours: Monday to Friday, 09:00 - 15:30 Pay Rate: £13.90 per hour About the Role: We are currently seeking an experienced and reliable Head Cook to join our team in the HU9 area of Hull. This is a fantastic opportunity for someone who is passionate about preparing nutritious, high-quality meals and leading a small kitchen team within an adult workforce setting. Key Responsibilities: Plan, prepare, and cook balanced meals in line with dietary requirements Oversee daily kitchen operations and maintain high standards of food hygiene Manage stock levels, ordering, and kitchen budgets Supervise and support kitchen staff where required Ensure compliance with all health & safety and food safety regulationsRequirements: Previous experience as a cook or head cook in a similar setting Strong knowledge of food hygiene and safety standards Ability to work independently and manage time effectively A valid DBS (Disclosure and Barring Service)...

CRANSWICK POULTRY ,BENSON PARK- HU7 AREA , HULL IS LOOKING TO EXPAND ITS HYGIENE OPERATIVE TEAM AND ARE LOOKING TO RECRUIT 4ON4OFF-5AM-5PM -DAYS We are recruiting on behalf of our client Cranswick Poultry, Benson Park - HU7 area , Hull. Our client is a leading UK food producer, that produce and supply premium food to high profile UK grocer retailers, the food service sector and other UK and global customers. They have an ambitious investment programme focused on market-leading technologies and site infrastructure. This combined with the skill of their teams ensures that they are consistently and efficiently delivering for Their customers. With all that in mind our client are looking to expand the DAYS team and have numerous immediate opportunities for Hygiene Operative for full time work shift pattern 4ON4OFF. Our Client is searching for successful candidates that are reliable, flexible, self-motivated and hardworking, to which could lead to a permanent opportunity....